Pamusoro pemapomegranati:
Iyo ikomegranate ndeimwe yezvibereko zvekare kare uye yakapfuma munhoroondo uye nhoroondo. Kana ukangopfuura huwandu hwembeu, jisi yaro is tangy, inotapira, yakafuma uye inonaka. Iri jisi rinova nheyo yeasukisi uye kunhuvira kwezvinwiwa, zvokudya zvinonaka, uye masukese, nepo mbeu yose inofarira kudya nyore kana kushandiswa sechinyakare chakajeka sekugadzirisa. Muchero wacho unenge wehukuru hwearangi.
Rindi ruvara ruvara runogona kubva kubva kune tsvuku-orange kusvika kune yakadzika tsvuku-yepepuru.
Botanical Name:
Punicum granatum, nePunicum ichiziva Carthage senzvimbo yepamusoro yekumaramba uye granatum inoreva nezve mbeu dzakawanda kana mbeu muzvibereko. Zita rechiLatin, Punicum malum.
Kazhinji uye mamwe mazita:
Pomegranate, punic apple, granatapfel, granada, grenade, melograno, melagrana
Pomegranate Availability:
Kutanga kwekutanga ndiyo nguva huru yemapomegranati, Gumiguru neNovember kumusoro kwekuchamhembe kwenyika, asi inowanzowanika munguva yechando.
Pomegranate Variko uye Mafomu:
Kune marudzi akawanda emapomegranate nemirau yakabva kune-yellow-orange kune yakadzika tsvuku-yepepuru. Mafomu anosanganisira tsamba yemapomegranate , pomegranate juice, pomegranate syrup , uye pomegranate molasses .
Pomegranate Selection:
Michero inofanira kuva yakawanda uye yakakomba, inorema nokuda kwehukuru hwavo, nehupfumi, mutsva mutsva uye inofanirwa kuva isina ruswa nemakumbo.
Zvibereko zvakakura zvinopikira mamwe juice. Mapomegranasi haasi chibereko chichabhurwa kamwechete chakatorwa, saka kana kakohwa, havazopfuuri kukura shuga.
Pomegranate Storage :
Michero yose inogona kuchengetwa kwemwedzi mwedzi inotonhorera, yakaoma kana firiji kusvika mwedzi miviri. Mbeu dzinobhururuka dzinogona kunge dzakanyungudzwa mubhagi risina kutenderera kusvika kune rimwe gore.
Muto mutsva unofanirwa kuva firiji uye inoshandiswa mukati memakore maviri kusvika matatu.
Zvimwe Zvinyorwa Pomegranate Mashoko:
Pomegranati imwe neimwe inoumbwa nembeu 840, imwe neimwe yakakombwa nekafu yezvitsvuku zvinomuchengetedza zvine bhuru. Mbeu idzi dzakabatanidzwa mucheka wakafanana nehuchi kumativi ose. Izvo zvidimbu zvembeu zvinoparadzaniswa nepapepa-tsvuku mutsvuku mutsvuku iyo inoshungurudza rurimi. Inhengo dzomukati uye rind hazviwanzi kudyiwa nekuda kwepamusoro tannic acid, asi dzinobatsira seganda rekushamba.