Turkey paSpit

Ichi ndicho chiyamuro chekutanga che rotisserie turkey. Yeuka kuti unofanirwa kuva nechikwereti chinokonzera icho chakasimba zvakakwana kuti ureme hweshiri. Chengetedza bhuku rako rekuraira usati watenga turkey iyo inogona kunge yakakura.

Zvamunoda

• 1 full turkey
• 1 onion yose
• 1/4 mukombe (120 mL) unsalted batare
• 1/4 kapu (120 mL)
• mafuta omuorivhi
• 2 kusvika 3 clove garlic, minced
• 1 tablespoon (15 mL) kosher munyu
• 1 tablespoon (15 mL) Worcestershire sauce
• 2 maspuniki (10 mL) mashuvha yemasitadhi
• 2 maspuniki (10 mL) pepper pemon
• 2 maspuniki (10 mL) paprika

Nzira Yokuita Izvo

1. Cherechedza kuti uone kuti huturuki huchakwanisa kugadzira grill ne 1 inch clearance kumativi ose.
2. Gadzirai zvigadzirwa zvekudya muchero duku. Slati mukati nekunze kweTalkkey pamwe nekusanganiswa, kuve nechokwadi chekuwana seasonings pasi peganda. Kana izvi zvichiratidza kuti zvakaoma, funganyai musanganiswa uye shandisa marinade injector kuti muise mhepo inoshandiswa mumusango.
3. Thread turkey inopfira nepakati peganda uye kunze kwemuswe. Thread onion pane spit kuitira kuti igare mukati meTurkey. Tsungirira zvakasimba nematareti emasikisi. Sunga mapapiro nemakumbo netsambo zvakasimba kumutumbi weTurkey. Bata mate kune rumwe rutivi rwehuturuki ugoiputira mumaoko ako kuti uongorore chikamu. Ruramisa kana zvichidikanwa kuitira kuti rizochinja zvakafanana.

1. Bvisa hobika racks kubva grill uye preheat. Itai nzvimbo yokudonha pani pasi apo iyo turkey ichadzoka. Kana ukashandisa mashizha, isa mazimbe anopisa kumativi ose pamucheto nemashoma mashoma pasi pekutenda. Grill pamusoro pepakati rinopisa kusvikira ganda rinotanga kubuda uye ronda. Deredzai kupisa uye rambai muchikanda kusvikira turkey ichisvika mukati mekushisa kwemukati (chiyero pakati pezamu) ye 185 degrees F. Ronga panguva yekubika kwemaawa 3 kusvika ku3 / 2 kweka 12-pound turkey.

Nutritional Guidelines (pakushanda)
Calories	479
Total Fat	24 g
Saturated Fat	7 g
Unsaturated Fat	10 g
Cholesterol	193 mg
Sodium	1,027 mg
Carbohydrates	7 g
Dietary Fiber	1 g
Protein	56 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)