Zvirongo zvepukamu zvinonhuwira zvinomhanya zvakasanganiswa nechingwa chakaviriswa chinonaka chebasa iri rakanaka. Yakadzidziswa nemakwenzi akaomeswa, inoita kuwira kunonaka kana kwechando kubata nekofi kana tei. Gadzira chidimbu chechikamu uye uchitakure nekisiki chese chekudya chamangwanani, kana kuchishandira sechikamu cheShoko remutambo raKutenderera rakaparadzirwa .
PaTerevhizheni Table: Iyi babka yemwaka yakakwana kuna Rosh Hashana, apo bhuti rinobata zvinoreva chimiro chegore rakanaka. Uye nekunaka kwekuwa kwepukisi zvinonhuwira uye cranberry, zvakare zvakakosha kwezororo rekukohwa raSukot .
Recipe Tips:
- Kana iwe uine mazai evha kana kuti mhuka, iwe unogona kugadzira bhari yebhaka pasina egg. Huru inenge ichinge ichinge ichinyanyisa kuti ifukidze, uye iyo inenge isina kuve yakaita semhepo, asi bhabka icharamba ichiva inonaka!
- Hazvive nechokwadi chekuita neiyo yakasara yakakanyiwa mucheka? Kunze kwekuita mukomana wechipiri, iwe unogona kuishandisa kuti uwedzere soups kana risotto, uzvibatanidze mu smoothie, kana kuibika muchingwa chisina kukurumidza kana makiki. Vanoda kufuridzirwa? Tarisa mazano aya .
Kosher Status: Dairy kana Pareve
Zvamunoda
- For the Dough:
- 1/2 mukaka wemukaka kana kuti muviri, wakanyoroveswa
- 1 1/8 maspuniki (1/2 paket) inoshanda mbiriso yakaoma
- 1 1/2 makapu yose yeupfu hwechinangwa, uye mapeji 2 kusvika ku4 akawanda kana zvichidiwa
- 1 kapu yakazara gorosi yose yegorosi
- 1/4 mukombe shuga
- 1/4 teaspoon gungwa rakanaka kana kosher munyu
- 3 tablespoons isati yakashongedzwa mafuta, kokonati mafuta kana isiri-hydrogenated margarine
- 2 tablespoons mauto asina kutakura, akadai seCanola kana sunflower
- 1 teaspoon pure vanilla extract
- 1 mazai makuru (kusarudza)
- For the Filling:
- 3/4 mukombe wakakonzerwa nemapukisi puree (kwete kuzadza mapepa peza)
- 1/4 kapu yakazara shuga yakasvibira
- 1/2 teaspoon sinamoni
- 1/4 teaspoon ginger
- Chipo chinokonzera kadhiamamu
- Chipo chinokonzera kudya
- 1/3 mukombe wakaomeswa cranberries
- For the Cinnamon Syrup:
- 1/3 mukombe shuga
- 1/4 mukombe mvura
- 1 teaspoon sinamoni
Nzira Yokuita Izvo
- Mumiririri wemirasi yakagadzirwa nechikorekiti chegodo kana ndiro huru, pamwe pamwe nemasipire uye mbiriso. Rega kumira kusvikira unyoro, anenge maminitsi mashanu kusvika ku10.
- Mune imwe ndiro, tsvina pamwe chete hupfu hwechinangwa chega, chichena chegorosi rose, shuga, uye munyu. Wedzerai musanganiswa wemasabata, kusanganiswa nehuni yehuni kana kuti mixer's dough hook pa medium medium. Wedzera bhotela, kokonati mafuta kana margarine uye funganisa kusvikira yakabatanidzwa. Wedzerai canola kana mafuta akabatanidzwa uye vanilla, uye ramba uchirova kusvikira waiswa. Wedzeraii mazai (kana mukashandisa), uye musanganise kusvikira pundu inotanga kukwevera mubhora. Knead ne hook yehupfu kwemaminitsi mashanu, kana kuti noruoko pane zvishoma zvishoma pamusoro pemaminitsi mashanu kusvika ku10, kana kusvikira chidimbu chiri chiduku tacky asi chisina kunaka. Kana mukanwa uchinge wakanyanyisa, gweda mune upfu hwakatsetseka, 1 kipuniko panguva imwe, kusvikira hupfu husati hwava kunyanya kubata (Cherechedza kuti kana iwe usingashandisi mazai, bundu rinogona kudikanwa kubhabhatidza, uye haringaiti tarisa zvakanyatsonaka). Kana iwe wakanga uchinge uchigunzva mukanyiwa neruoko, udzorere kumudziyo, kuvhara uye kubvumira kuwedzera kusvika kaviri, anenge 1 kusvika 1 1/2 maawa.
- Apo bundu rinenge richikwira, gadzirai kuzadza: Muchidimbu chemasipiresi, svetai pamwe chete yepungu tsvina, shuga tsvuku, sinamoni, ginger, cardamom uye nutmeg. Fukidza uye refrigerate kusvikira wakagadzirira kuunganidza babka.
- Gadzira 9 inch ne 5 inch loaf pan. Apo bundu rinomuka, rinyore pasi zvinyoro. Tumira kune zvishoma zvishoma nezvishoma uye tora pfumbu muchikwangwani. Sungai mukanyiwa kunze kusvika maita masendimita masendimita masendimita mashanu, uye anenge 1/8 masendimita yakareba. Kupararira nehuputi kuzadza, uchisiya muganhu we-inch kumativi ose. Fukisa zvakafanana nemakorberries. Kutanga parutivi rworutivi rurefu, gadzira poda yejelly roll-style. Bvisa magumo pamwe chete zvishoma kuti uvhare. Isa gwaro rakadzika pasi.
- Nebhopa rakapinza, reka urefu hwakareba kuburikidza nemupumburu-usafunganya kana chimwe chekuzadza kuchibuda kunze-kuumba vanabka chinogona kuwana zvinyararire! Isa zvishoma pamativi nechemberi, kuzadza nechepamusoro. Kutanga mukati, nekuchengeta kuzadza zvakanyanya sezvinobvira, shandura mipumburu pamwe chete nekuisa imwe pamusoro pomumwe kusvikira iwe wasvika pamagumo. Bvisa magumo pamwe chete kuti usimbise. Mushure mokunge makanganisa mugumo mumwe, ita rumwe rutivi nenzira imwecheteyo. Nyatsotora chingwa, uchizadza nechepamusoro, pane gango rechingwa. Kana chingwa chakakanganiswa chiri chakareba kudarika pani, nyoronyora zvigaro pakati pemaoko ako kuti mupedze chingwa. Ivhara pani nemucheka wehairi yakachena kana kuputika kwepurasitiki uye uite kuti usimudzire munzvimbo inotonhora kusvikira vabka inowanzozadza pani, inenge 1 1/2 kusvika 2 maawa. Kana iwe ukasarudza, unogonawo kuvhara pan ne plastiki uye refrigerate usiku hwose. Iwe uchada kuuya nebhaka kuchipisa chemukati usati wabheka.
- Preheat oven to 350 F.
- Muchikwata chiduku, shandisai shuga, mvura uye sinamoni. Uyai kune chemota pamusoro pemvura yakakura. Deredza kupisa uye kumira, kusveta kakawanda, kungosvikira shuga ikasvibiswa uye musanganiswa unoshushikana. Bvisa kubva kunopisa uye gadzirisa.
- Bika bhaka muvheni yependi yakapetwa kwemaminitsi 25. Ita zvinyoro zvinyorwa pamwe chete nemaspuni maviri emasiprosi esinamoni, ipapo dzokera kuchoto uye gadzirira maminetsi gumi nemashanu kusvika makumi maviri, kana kusvikira bhabha iine yegoridhe uye yakasimba kune iyo. Bvisa kubva muchoto uye uende kune rimwe radhi.
- Shamba nechinguva chiduku chechirasi, uye bvumira kuti utonhore usati watema.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 239 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 90 mg |
| Sodium | 268 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |