Lobster inofadza yekugadzirira iyo vakawanda vanobika vanofara asi vanotya kubika pamba. Iyi ndiyo nzira yakajeka yekugadzirira lobster - yakabikwa zvishoma, pfupurwa hafu, uye inopera pane chekudya chinopisa - izvo zvinoita kuti nyama dzegungwa dzinonaka dzakabikwa nguva dzose. Yakasungirwa nehutu hwakanyunguduka, ndiyo denga rakakwana. Enjoy!
Zvamunoda
- 2 lobster (Live Maine, 1 1/2 -2 lb./750 g -1 -1 kilogram imwe neimwe,
- lobster tails , yakagadzirirwa)
- For the Garlic-Lemon Butter:
- 1/2 kapu / 4 ounces batare (unsalted)
- 3 clove garlic (minced)
- 3 mandimu (zest uye juice ye1, uye 2 marayimu akachekwa muzvitsva)
- Salt to taste
- Pepper kuvira
- 1 tablespoon chervil (minced)
- 1 tablespoon parsley (gorofa-gorofa, chiItaly, chimedu)
- 1 tablespoon tarragon (minced)
Nzira Yokuita Izvo
- Uyai neho huru huru yechina-yechina yakazara nemvura yakakangwa mumvura. Iva wakagadzirira ndiro yeji yechando mvura yakakura zvokuti inokodzera makanda.
- Pabhokisi rekucheka, shandisa pfungwa yekacheki yecheki kuti ucheke tsvina kuburikidza nehomwe imwe yemakumbo anenge masendimita maviri nehafu kubva maziso, ichikurira pasi zvakaoma kuburikidza nehombodo kuti uuraye pakarepo chikwata. Nenguva isipi fungai makanda muhari uye gadzirira maminetsi maviri. Tumira kune bhati yekushamba. Kana uchitonhora zvakakwana kugadzirisa, kuparadzanisa makemiti muhafu yakareba. Bvisa maronda emukuchi kubva kumiswe, zviyo zvezviyo kubva pamisoro, uye chero gorosi tomalley kubva kumitumbi; chengetedza chero chero dema mazai ega mubhokisi duku.
- Dururirai 1/4 mukombe (2 masentimita masendimita / 60 milliliters) mvura inopisa pamusoro pevhagi uye, uchishandisa foshoro, pfuvhusa zvinyoronyoro kuti ubudise roe; iyo ichashanduka yakajeka yakajeka mumvura inopisa. Dzvinyirira kuburikidza neseve uye rega kuoma pamapepa.
Kuita Garlic-Lemon Butter
- muchecheti duku shomanana pamusoro pemhepo yakadzika, fukidza bhotela. Ita mugarisi uye zest lemon uye juice. Wedzera munyu uye peputa kuti toravira, miriwo, uye mapeji maviri eakachengetwa lobster mazai, kana pane. Dziirwa.
- Gadzirira marara kana gasi grill kuitira zvakananga kugadzira pamusoro pepakati-yakanyanya kupisa. Brush uye mafuta grill grate.
- Bvisa rutivi rwakatemwa rwemiti imwe neimwe-hafu nearic-lemon bata. Isai makanda, tsanangurira pasi, zvakananga pane grill. Dhavhara uye grill kusvikira nyama iine opaque uye yakasimba kusvika pamubata, 5-6 maminitsi. Girai marimu emononi pamusoro pemoto unopisa pamoto kusvikira usina kubatanidzwa, 1-2 maminitsi pamativi.
- Shambai makemikisi nekiki-lemon bhodha uye muende kune imwe ndiro yakashanda. Gadzirai zvimedu zvemononi uye shingaira pakarepo.
Kubva pane recipe kubva kuAdventures muGrilling naWillie Cooper (Weldon Owen, 2012).