Pane chikonzero chekuti strawberry uye rhubarb zvinowanzobatanidzwa pamwechete. Nokutanga, zvose zviri zviviri zvinouya mumwaka panguva imwechete, zvichiita kuti zvive zvekare zvekunakidza kwekutanga uye kwekutanga kwezhizha. Rhubarb's zingy tang ndiyo yakakwana inowirirana nekunhuhwirira kunhuwirira kweplump, yakasvibira strawberries.
Rhubarb ndiyo inowanzobatwa se "muchero" wakaoma uye inotapira mumidziyo yakadai seyiyo inogadzirisa uye mapepi, asi, chaizvoizvo, mashizha emashizha. Miti yakasvibirira yemashizha inotyisa, ndicho chikonzero iwe usambooni rhubarb mapeji anotengeswa nemashizha akabatanidzwa. Kana yakabikwa, tsinde dzinopenya pink, kunyange zvazvo dzikadyiwa kana zvisikwa zvakare, zvine ruvara rumwechete.
The compote is kind of a lazy jam . Ingobikira rhubarb uye strawberries nemashuga kusvikira vasvika, zvichiita kuti zvinyorove, zvigone kupararira. Zvinoshamisa pane ice cream, pound cake , kana kunyange nedzimwe strawberries matsva uye kuputirwa kamu cream.
Iyi recipe inogona kuve nyore kaviri.
Zvamunoda
- 1 1/2 pounds rhubarb mashizha machena
- 2 makapu strawberries (yakashambidzwa uye
- hulled )
- 3/4 kusvika 1 1/4 makapu shuga (ona chinyorwa mumirayiridzo)
Nzira Yokuita Izvo
- Shamba ugoisa mahwendefa, uye ugovaisa muhafu, kana mumakamuri kana yakakura.
- Chop the rhubarb stalks . Pakupedzisira, uri kutsvaga makapu 2 ega ega egawa yakagadzirwa uye rhubarb.
- Muhomwe yakasvibirira, shandisai strawberries uye rhubarb pamusoro pekupisa. Wedzera ¾ mukombe shuga. Gara uchirambira kusvikira zvose zveshuga zvichanyangarika.
- Ramba uchibika, uchifambisa nguva zhinji, kusvikira zvidimbu zvemukoko zvinotanga kuparara. Apo iyo inopetera inenge yakareba seaplesauce, bvisa kupisa.
- Edza, uye wedzera shuga zvakare kana uchida kutapira. Ramba uine ruoko rworudyi nehuga, kunyange zvakadaro; kunyanya kunakidza kuchaita bludgeon rhubarb yakasiyana-siyana. Kana iwe uchiwedzera kuwedzera shuga, ita kuti moto udzoke zvakare uye uwedzere nguva dzose kusvikira shuga yapera zvachose.
- Dzadza mitsara yakachena yeanning na strawberry-rhubarb compote, uchisiya hafu inch yemisoro headpace. Hazvina kudikanwa kusvibisa mitsara yekodhi iyi.
- Tora pasi pejasi imwe neimwe zvinyoronyoro asi zvakasimba muchanza cheruoko rwako kuti ugadzire kubatanidza uye kusunungura mabhodhi emhepo, kana kuti shandisa spatula yakachena kana chigodo chakakomberedza mukati mekunze kwemuti kuti ubudise mhepo ipi zvayo yakabatwa.
- Gadzirai mabheji ekunamatira. Nzira iri mubhatiro remvura inopisa kwemaminitsi gumi. (Rongedza nguva kana iwe uri kukwanisa kumusoro .)
Kusiyana:
Shandisa Uchi Panzvimbo YeShuga: Sarudza uchi huri munyoro, husina ruvara hwakafanana neruva rearuvati kana clover . Shandisa 1/3 pasi puchi uchi kupfuura shuga inodanwa mumutsara.
Wedzera Gorova kana Ginger rakanyungudutswa: Ginger pairi mbiri inoshamisa ne rhubarb. Wedzera 1-2 mashuunikiti grated fresh ginger kana 1 kiyiyo yakagadzirirwa yakanyatsogadzirwa (candied) ginger kune recipe.
Dzorera Compote Kuva Strawberry Rhubarb Sorbet: Chill the compote in firiji usiku (8 - 12 maawa), kana kwenguva yakareba maawa makumi maviri nemaviri. Nzira iri mumushini we-ice cream maererano nemirairo yomugadziri.