Homemade Blue Ribbon Beef Brisket Jerry Recipe

Kuita mhuka yenyu yega yega yakapfa nyore pane inonzwika uye inofanirwa. Zvitoro-zvakatengwa zvinonzi majeka ejerky hazvina chinhu pane zvakasikwa zvepanyama zvejerky zvakagadzirwa. Kunyange zvazvo yakawanda yakave yakatangwa kare yakawanda inowanzove yakaoma uye yakazara nekupenya kwezvokudya, zvidziviriro, nezvimwe zvinowedzera, jerky iyi yakagadzirwa inoratidza kuti yakanakisisa mukunaka nekugadzirwa.

Kana nyama yako yemombe yakakosha, iwe unogona kusarudza kushandisa bhiri brisket , ziso rekupoteredza , kana kuti flank steak. Ingova nechokwadi chekuti chidimbu chenyama. Izvi zvakashamiswa mune marinade ye soy sauce, Worchestershire, garlic, onion, ginger, uye Chinese zvinonhuwira. Iva nechokwadi chekugadzirira mberi kuti uite mhuka dzako dzenyuchi kuti dzifambe usiku hwose uye kubvumira maawa 8 kusvika ku12 ekupedza nguva muvheni kana dehydrator. Iyi kamukira inopa mirayiridzo yezvinhu zviviri zvokuomesa zvichienderana nekunakidzwa kwako uye imhizha yekicheni.

Zvamunoda

• 1/2 mukombe mwiza soy sauce
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ginger yakasviba
• 1/4 teaspoon Chinese five-spice powder *
• 3 makirogiramu anonhuwa mombe yemhuka (kana ziso rekupoteredza kana kuti flank steak)

Nzira Yokuita Izvo

1. Gadzira chisarudzo chako chenyama yemafuta uye ucheke zviyo muzvikamu 1/8 masendimita. Kubatsira mukucheka nyama zvishoma, kuisa nyama kusvikira mazai echando aumbwa. Mushure mekucheka, sarudzai.
2. Ikopa soy sauce , Worcestershire sauce , eonic powder, garlic powder, ginger , uye mune mukombe muduku.
3. Dhadza imwe nhindi yemhuka mu marinade , kupfeka zvakanaka. Isa nzvimbo dzakakanyiwa mune zviduku zvisina kudya.
4. Dururirai marinade mushure, kumusoro uye firiji usiku hwose.

1. Zvadaro, tevera mirayiridzo yehuni yekuomesera nzira kana dehydrator nzira zvichienderana nezvamunoda.

Ovheni Method

1. Preheat oven kusvika pasi yakaderera (zvichida inenge 110 degrees Fahrenheit).
2. Isa zvidimbu zvakasiyana zvepurasitiki mapairi ekubika mabhizi. Gadzira nyama mumusara mumwechete pamahwendefa akagadzirirwa uye uvhare pamwe nezvimwewo zvigunwe.
3. Nyama yakateteka neyokupinza pini.
4. Ramba tirasi uye ugadzire nyama zvakananga pazvikwata zvevheni.
5. Rega kuoma kwemaawa 8 kusvika ku12 (zvichienderana nekupisa kwehuni) kuva nechokwadi chekuona jerky nevheni.

Dehydrator Method

1. Ita nyama paiiiiiiiiiiiiiiiii uye musapedza maawa 10 kusvika ku12, zvichienderana nehupamhi, mushure mekuita mirairo.
2. Kana imwe yakaoma, chengetedza jerky yako yakagadzirwa mumapurasitiki kana mumabhodhoro akavharwa zvakasimba munzvimbo inotonhora, yakaoma.

* Zvishandiso Cherechedza: Chinese chinomwe-spice powder chinopa chikamu chinonaka uye chinotapira kune iyi nyama yakakungwa. Kunyange zvazvo inoshandiswa zvikuru muChinese, sezvinoreva zita racho, mutsara wezvinonhuwira unoshandiswawo mune mamwe maAsia neArabic kubika, kunyanya muIndia cuisines. Kunyange zvazvo kune kuchinja kwehutano, Chinese chinomwe-spice powder chinowanzobatanidza nyeredzi yenyasi, clove, chinamoni yeChinese, mbeu yefennel, uye peputi yeSichuan.

_{Kunobva: Jim Vorheis. Yakanyorwa zvakare nemvumo.}