Iwe unoda yakanaka yakasimba rotisserie kugadzirira iyi turkey. Tarisa mubhuku rako rekuraira kana nemuiti kuti uone kuti rotisserie yako yakagadzirwa (kunyanya motokari ye rotisserie) yakarongwa nokuda kwehukuru hwehuturuki yako. Verenga zvakawanda nezve rotisserie yekubika kuti uwane mamwe mashoko.
Zvamunoda
- 1 12-pound (5.4 kg) turkey
- For the seasoning:
- 1/4 mukombe (60 mL) pepper pemon
- 2 tablespoons (30 mL) yakatswa parsley
- 1 tablespoon (15 mL) celery munyu
- 2 clove garlic, minced
- 2 maspuniki (10 mL) tsvuku tsvuku
- 1 teaspoon (5 mL) sage
- For the Turkey Stuffing:
- 1 inyanzvi yeanisi yakagadzika kusvika 8 zvikamu zvakaenzana
- 1 karoti akacheka kuita zvidete zvidhi
- 1 apula cored uye akacheka mu 8 mashizha
Nzira Yokuita Izvo
1. Sungai pamwe chete nguva yekusanganisa uye gadzirai mukati uye mukati mekunatswa nekuoma. Izvi zvakanakisisa zvakaitwa usiku huno husati hwaita kuti nguva yekugadzirira iwane nyama. Zvinyorwa zvitsva uye nzvimbo yakachengeteka pa rotisserie skewer. Edzai kuti ione kuti yakanyatsokwana uye yakachengetedzwa zvakasimba. Iva nechokwadi chokuti mapapiro nemakumbo zvakasungirirwa zvakasimba kune turkey uye kuti huturuki hwakanyatsokwana pa rotisserie skewer.
2. Gadzirira grill nokubvisa kabati uye kuisa ganda rinoputika mukati. Pano inofanira kuva yakakura zvakakwana kubata huturuki pachahwo.
3. Chiedza grill uye ita kuti itopisa. Kana ukashandisa marara grill , ita moto unenge uri pakati nepasi rinoputika. Uine gasi, ita kuti vashandisi vave pakati. Asi kazhinji zvinotevera mirairo yemuiti.
4. Chikamu chezadza pani rinoputika nemvura uye uise turkey pa rotisserie. Nguva yekubika inofanira kunge yakangofanana neyo ye 350 ° F / 175 degrees C oven saka shandisa nguva yechati pane turkey pakatakura semutungamiri. Iwe unoda kushandisa chetemometer yemhuka kuti uve nechokwadi chekupa.
5. Bvisa rotisserie turkey kubva kune grill apo inopisa mukati memvura inosvika 185 degrees F / 85 degrees C. Mvura iri mumupata wekudonha ndeyekuti kuchengetedza kunokera kurege kubuda. Kana pani ikaoma yakawedzera mamwe mvura. Edzai hickory, oak kana alder mapepa emiti kana muchida kuwedzera imwe fodya inonaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 534 |
| Total Fat | 17 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 247 mg |
| Sodium | 3,058 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Protein | 70 g |