Pickling foods yakatanga senzira yekuchengetedza zvokudya zvinodyiwa mukati memwedzi yakareba yechando. Asi, nekukurumidza, mavhenekeri akabudiswa nekukanya yakava kuravira kwekunakidza uye kudya kweputika kwakadyiwa gore rose. MuRussia, appetizers kana zakuski zvinodyiwa nevodka uye zvinotapira miriwo, nyama uye hove dzinofarira pakati dzezakuski. Iyi kamukira yemafuta ekufukisa kana marinovannymi gribami inofanirwawo kuRussia isina nyama yeKrisimasi Eva Chirayiro Chitsvene chinonzi sochelnik kana sochevnik .
Zvamunoda
- 3 pound mushroom (shoma duku, tsvina uye yakagadziriswa; shandisa shandi kune imwe chinangwa)
- 1/3 mukombe sunflower mafuta (kana mafuta emiriwo)
- 1/3 cup cup cider vinegar
- 1/3 mukombe wevhiniga (tsvuku-waini)
- 1 tablespoon salt
- 2 cloves garlic (minced, kana kupfuura)
- 2 bay mashizha (akaputsika kuita zviduku zviduku)
- 1 tablespoon dill (yakagurwa, kana parsley)
- 1 guruiiiiii (yakanyatsoiswa mumarin'i madete)
Nzira Yokuita Izvo
- Isa mafuta, vhiniga, garlic, parsley neonisi muhombe huru isina nonactive (nonmetallic) uye uuye kumota. Wedzera munyu uye simbisai kusvikira waputika. Kuchena kudziya.
- Parizvino, sterilize mitsuko nemabhodhi. Nzvimbo yakagadzirirwa mushroom mumidziyo. Dururira brine pamusoro pemhowa uye uzadze kusvika 1/4 inch kubva kumusoro kwehari. Kapu ine chivharo chesiteri uye refrigerate kwemaawa 24 kusvika ku 72. Serve chilled.