Horchata Recipe: Mexico Inofadza Ruzi Doro

Pakati peaigas frescas akashanda muLatin America yose, horchata (kana-CHAH-tah) inosvika pane zvinyorwa zveMexico. Iko rinosvora rinopisa rinosanganisa mvura uye / kana mukaka nemichero, mbeu, makungu, kana mbeu (dzakadai sesame kana mbeu cantaloupe, maarmonds, walnuts, kana mucheka mutsvuku nesinamoni). Iwe unogona kutenga syrups yakabhoderedzwa kuti uite horchata, asi iyi shanduro inoita kuti zvive nyore kugadzirira homemade horchata kubva pakutanga.

Zvamunoda

Nzira Yokuita Izvo

  1. Pulverize mucheri muine blender kusvikira unosvika pakugadzikana. Tora iyo netsvimbo yekinamoni uye lime zest, uye rega igare muchitsiko chisina kudzivirirwa pane kutonhorera kwemaawa usiku.
  2. Isai musanganiswa wejisi mushure me blender uye muisanganise kusvikira zvigunwe zvekinamoni zvigadzikana zvakakwana. Wedzerai 2 makapu emvura kune musanganiswa, iiteze, uye uiise mufiriji kuti iwedzere kwemaawa maviri.

  3. Dzorera mvura mumvura kana mumbiya kuburikidza neshee yakanaka kana mashomanana e cheesecloth, kufambisa kazhinji kubvisa mvura yakawanda yemupunga wearic sezvinobvira.

  1. Wedzera zvakasara zvitatu zvemvura uye shuga; gweda kusvikira shuga inopera.

  2. Refrigerate the horchata kusvikira zvachose yakasununguka. Shumira pamusoro pechando, kana uchida.

Kusiyana kwakasiyana paRira Horchata

Nutritional Guidelines (pakushanda)
Calories 276
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 8 mg
Carbohydrates 65 g
Dietary Fiber 2 g
Protein 3 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)