Salmon Grilled rakagadzirwa naRadicchio Slaw uye Sambal Mayonnaise

Iyi burgers ealmon yakaisvonaka uye ine utano yakagadzirwa neRodicchio slaw uye inoyevedza sambal mayonnaise. Shumira pane bhandi kana kuti mu letepe wraps zvichienderana nezvamunoda. Chero nzira, idzi burgers yebalm inofadza kufadza.

Zvamunoda

• 1 1/2 pounds / 680 g
• salmon filet (kata mu 3-inch chunks)
• 2 mavarai eiyoni (akachekwa)
• 1/3 mukombe / 240 mL
• upfu hwemarondi (unogona kushandisa chingwa kana panko crumbs zvakare)
• 1 teaspoon / 5 mL rice waini vhiniga
• 1/4 teaspoon / 2.5 mL ginger (powdered)
• 1/4 teaspoon / 2.5 mL munyu
• 1/4 teaspoon / 2.5 mL tsvuku tsvuku
• mafuta ekubikisa
• 4-5 hamburger buns
• For the Slaw:
• 1 miviri
• radicchio (shredded, washed, and dried)
• 1 shanti karoti (shredded)
• 3 tablespoons / 45 mL mapeji (akachekwa)
• 1 tablespoon / 15 mL rice waini vhiniga
• 1 tablespoon / 15 mL soy muto
• 1 teaspoon / 5 mL sesame mafuta
• 1/4 teaspoon / 1 mL munyu
• 1/4 teaspoon / 1 mL black pepper
• For the Mayonnaise:
• 1/2 mukombe / 120 mL mayonnaise
• 1 tablespoon / 15 mL sambal chili sauce
• 1/4 teaspoon / 2.5 mL anonji poda
• 1/8 teaspoon / 1.25 mL black pepper

Nzira Yokuita Izvo

1. Durai mahwendefa emashizha mu-inch 3 chunks uye bvisa chero ganda kana mapfupa akasara. Isa nzvimbo inopinda muzvokudya zvinogadzirwa nematsvuku machena eaiii. Wedzera munyu, pirasi chena, ginger, upfu hwemumondi uye mupunga wewaini.
2. Gadzirisa zvishandiso kusvikira zvakanaka zvakabatana. Kusanganiswa kunofanirwa kuva nekunyora zvishoma, saka usapedza. Bvisa chivharo, uwedzere chikamu chemavara chemavara eusiki, shandura chifukidzo uye kupisa kanomwe. Gara paunenge uchigadzira grill.

1. Preheat grill yepakati yakakura kupisa. Kamwe grill inouya kusvika pakuzara kupisa (anenge gumi nemaminitsi gumi nemashanu gare gare), grill ye mafuta inogadzira mafuta ane peji yakagadzirwa. Chengetedza mukati memaviri makuru ekubika uye bvisai grill grate 3-4 dzimwe nguva kugadzira chisati chiri chikafu chokubika.
2. Kunyange zvazvo grill inotonhora, fomesa salmon musanganiswa mu 5 patty-size patties. Isa pane grill ugobika kwema 8-10 maminitsi, kana kuti kusvika mukati mekushisa kunosvika 145 degrees F / 65 degrees C. Kana wapedza kuputika, bvisa patties kubva pane kupisa uye nzvimbo kuenda padare guru. Tende nealuminium pepi.
3. Kugadzira bhiza: Wedzera shredded radicchio uye karoti kusvika kune imwe mumunda. Wedzera soy sauce, rice waini vhiniga, sesame mafuta, munyu uye pepsi tsvuku. Toss to coat. Ivira uye uwedzere mamwe soy sauce kana munyu kwauri uchida. Wedzerai mapeji pamucheto uye mugodhonza kuparadzira kuburikidza newaini. Iwe unogona kugadzirira kuurayiwa usati washanda pa salimoni. Ingovhara ndiro uye nzvimbo mufiriji kusvikira wagadzirira kushandisa.
4. Kugadzirira mayonnaise: Shandisa mayonnaise ne sambal sauce, pepper, eiii poda.
5. Kuunganidza burgers: wedzera huwandu hunokonzera sambal mayonnaise kusvika pasi pasi, nzvimbo yakagadzirwa salmon patty kumusoro, ipapo radicchio slaw uye top bun. Shumira nemakumbo ako.