Inzwa wakasununguka kushandisa muto wekuku kana mukaka wakawanda panzvimbo yewaini mune recipe. Ichi chisanganiswa chinonaka chevhenekeri, uye chinoita kuti zuva rega rega mhuri inodya kudya. Shandisai pasta iyi yechingwa nechingwa chisina kumira uye sliced fresh tomato.
Zvamunoda
- 8 ounces elbow macaroni (uncooked)
- 4 tablespoons bata
- 6 kusvika ku 8 magirai eiii (akachekwa-cheka)
- 1 clove garlic (inocheka minced)
- 1 tablespoon parsley (yakagurwa)
- 12 kusvika ku16 ounces ham (diced)
- 3 tablespoons upfu
- 1 cup mukombe
- 2 makapu mukaka
- 1 cup / 4 ounces American cheese
- 2 makapu / 8 ounces cheddar cheese (yakapinza, shredded)
- 1/2 kapu / 2 ounces parmesan cheese (shredded)
- munyu kuvira
- tsvuku tsvuku kuvira
- For Topping:
- 3/4 kapu chingwa chingwa (tsvina, tsva)
- 2 tablespoons bata (yakanyungudutswa)
- paprika inotapira kuti inwe
Nzira Yokuita Izvo
Gadzira 2 kusvika 2 1/2-quart baking dish. Ikoji inopisa kusvika ku 350 ° F.
Ika paseka mukubikira mvura yakarungwa inotevera mapurisa mazano. Edzai uye musuke pasi pemvura inopisa. Kuisa parutivi.
Muchikwereti chikuru chepasi kana saute, shandisa bhuru pamusana-pasi. Wedzerai anyanisi, garlic, parsley, uye ham uye idzai, ichikurudzira, kwemaminitsi matatu kusvika ku4. Ita muupfu hwakapetwa kusvikira wanyatsobatanidzwa. Cook, inomutsa, kweminiti imwe. Funga muwairi.
Zvishoma nezvishoma fambisa mumukaka uye cheeses. Cook. Nyora kusvikira wakanyorova uye cheese yakanyunguduka. Wedzera munyu uye pepper, kuvira. Itai kuti pasta yakadyiwa. Spoon the mixture in the prepared baking dish.
Sungai zvingwa zvechingwa nechisviniro uye shandisai casserole. Nyora zvishoma nezvishoma nepaprika.
Bika kwemaminitsi anenge 25 kusvika kumakumi matatu, kusvika kuchinge zvisingasviki zvakasvibiswa uye casserole inononoka.
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Pasta Casseroles
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 862 |
| Total Fat | 52 g |
| Saturated Fat | 28 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 172 mg |
| Sodium | 2,030 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 5 g |
| Protein | 45 g |