Chengetedza nyama yakanyorova uye nyoro nekushambidza pakutanga
Kushambidza nyama chero ipi zvayo kunogona kuwedzera mvura yakawandisa kune iyo usati wabika kuti uite nyama yakajeka uye yekutengesa. Iwe unogona chaizvo kuwedzera chiyero chakazara chekuchekwa kwegorosi ne15% kana kupfuura. Nepo izvi zvisingakwanisi kuyerwa kwemvura, iri mvura inotora nguva yekubika. Nokudaro, chiyero chemvura chinoramba chiri muchidimbu che nyama panguva yekubika chinogona kukura zvikuru. Izvi zvinoita kuti uve mutungamiriri uye muteresi.
Basic Brining Formula
Izvo zvinoshandiswa pakutsvaga marine solution 1 kapu yemunyu (zvichida pasina iodine) kune imwe goni yemvura. Uyu ndiwo mutemo wakanaka kwazvo wekutevera. Apo kushamba-gwa hakuzovi nemigumisiro yakaipa pazvokudya, pamusoro-kuchenesa kunogona kuva nengozi. Pamwe kushandisa munyu wakawandisa kana kushambidza kwenguva yakareba kuchakusiya nekacheka yenyama yakanyorova kudyiwa. Usanetseka pamusoro pe 1 kapu yemunyu iyo inongo 1 punipuni pamukombe wemvura. Mhinduro yacho inofanira kuva yakasviba kusvika kunonaka asi kwete yakareba nemunyu. Ichi chirevo chinotora kuti iwe uri kushandisa nguva dzose tafura yemunyu. Kana iwe uri kushandisa munyu unogadzirisa, wakaita sean kosher iwe unoda kuwedzera zvimwe, zvinenge 1 1/2 makapu pamaroni. Izvi ndezvokuti kosher munyu inorema zvishoma.
Brining Times
Kana zvasvika kune nguva yakawanda yaunoda kushambidza chimwe chinhu zvakakosha kuti usasvike kwenguva yakareba kupfuura nguva refu. Nepo dzimwe tsvina yenguruve inogona kushandisa mazuva mushure, kunyange nguva shomanana yenguva inogona kubatsira.
Nguruve kazhinji inotora nguva yakareba kuti iwane zvakakwana. Iye zvino ndaisada kunetseka kubvarura nyama yenguruve kana iwe usina kunge maawa mashomanana asi nemakwenzi maduku, kunyange maawa matatu kana mana anogona kuita mano. Usa; zvisinei zvinopera nguva yakareba kudarika nguva dziri pane chati ino.
Nguruve Chops (inenge 1 kusvika 1 1/2 inches thick) - maawa 12 kusvika ku24
Whole Pork Tenderloin - 12 hours
Whole Pork Loin - 2 days
Nguva yekufambisa haisi kungogadziriswa chete nekurema uye kuwanda kwenyama asiwo nehuyo hwe nyama. Nguruve rinotora nguva shomanana kuti rive rinorema kudarika zvinodyiwa nehove yenguruve nokuti zviyo zvinosvika kwenguva refu zvinokonzera marinari mu nyama.
Kuchengetedza Brine yako
Nyaya inonyanya kukosha yaunoda kuwedzera pane yako brine inotapira. Izvi zvinogona kuva shuga, maronda kana machena, molasses, kana maple syrup . Sezvo mutemo wehuwandu unowedzera 1/2 mukombe wekutapira gore rimwe nerimwe remarine. Kana uchinge uine brine yakawanda sei iwe unoda, funga ukuru hwegiyo yauchazoshandisa uye ukuru hwe nyama yaunoda kuisa. A solution ye-brine inofanirwa kuve yakakwana kunyatsozadza nyama yaunoda kuisa.
Zvimwe zvekugadzirisa zvinogona kuwanikwa kubva kune chero kamukira waungashandisa kana zvaunofarira. Mishonga nemiti inonhuwira, pamwe chete, garlic uye anyanisi zvichawedzera kunakidza kwegorosi. Edza kuti usanyanya kukurira chishuvo chegorosi asi unongowedzera chimwe chinhu chinonaka. Garlic uye eiii inofanira kushandiswa kana kusarudzwa kuti ibudise huwandu hwehupamhi hwepanyika kusvika kumvura inonzi brine solution.