Iyi inzira yakanaka yekukandira upi hwemapapiro e-turkey. Iyo inotapira uye inotapira tomato yakagadzirwa neuce inonyatsotakura chirume. Edza iyi mapepi emapapiro nguva inotevera apo une cookout uye ona kuti kushamisika uye kufara kwevaeni vako kuchave sei.
Zvamunoda
- 8 full turkey mapapiro, mazano anobviswa
- 2 makapu / 475 mL nyama yemombe
- 1 anion akachekwa
- 1 cup / 240 mL ketchup
- 1/2 mukombe / 120 mL shuga
- 2 tablespoons / 30 mL cornstarch
- 1 tablespoon / 15 mL bata
- 1 tablespoon / 15 mL cider vhiniga
- 2 maspuniki / 10 mL yakaoma masayadhi
- 1 teaspoon / 5 mL Worcestershire sauce
- 1 teaspoon / 5 mL
- celery munyu
- 1 teaspoon / 5 mL
- Tabasco
- 1/2 teaspoon / 2.5 mL cayenne
Nzira Yokuita Izvo
Bvisa mazano emapiro uye urasire. Ita mapapiro emahombekombe uye uise parutivi. Munguva iyi, fungidza bhotela mupani yepunyu. Wedzerai onion uye songa kusvikira zvisingasviki. Wedzera masardadhi, shuga, vhiniga, Tabasco, Worcestershire sauce, ketchup, celery munyu, cayenne uye 1 1/2 makapu / 360 mL yemombe yemombe. Uyai kumota. Muchidimbu chiduku pamwe chete 1/2 mukombe / 120 mL yemombe yemombe pamwe nekorstarch. Itai kuti musanganiswa wabikira uye rambai muchitsvaira kusvikira iyo yakasvibira.
Preheat grill. Grill turkey mapapiro pamusoro pemhepo inopisa kwemaminitsi makumi maviri kana kusvika kusvika (zvinodiwa pamapfupa zvichamhanya zvakajeka). Baste kazhinji ine muto.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 7412 |
| Total Fat | 286 g |
| Saturated Fat | 75 g |
| Unsaturated Fat | 92 g |
| Cholesterol | 3,625 mg |
| Sodium | 6,973 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 1 g |
| Protein | 1,089 g |