Mvura Yakashata Yakawanda Yakashata Isingakwanisi Kuita Pasina
Tabasco sauce inotumidzwa zita re tabasco peppers iro rakagadzirwa kubva. Iyo pepper inonzi zita reMexican nyika yeTabasco, ndiko kwavanoti vanobva. Zvisinei, kune kumwe kusabvumirana kuti kana tabasco pepper yakatanga mudunhu reTabasco pachayo kana kuti yakatanga kubva kune imwe chikamu cheMexico kana kuti Central America. Tabascos (Capsicum frutescens) ndiyo chete yeiyo pepper inenge isina zvibereko mukati.
Juiciness yavo chikamu chezvinoita Tabasco Sauce chii. Zvimwe, zvakafanana, sauces zvinopisa zvinowanzogadzirwa kubva kune tsvuku tsvuku yeCayenne (Capsicum annum).
Nyaya yechesika inofamba kuti "Tabasco Sauce" yakasikwa naEdmund McIlhenny. McIlhenny aibva kuMadganist pakutanga, asi akatamira kuNew Orleans, Louisiana kunotsvaka fuma yake munenge muna 1840. Akawana pfuma yake nekupinda mubhizinesi rebhangi. Nenguva yeHondo pakati peAmerica, akanga ari mubhadhari akabudirira. Zvisinei, hondo neyekupedzisira yakaparadza bhizinesi rake. Akaenda kuTexas kwekanguva, ndokubva apinda nemhuri yemudzimai wake paAvery Island, Louisiana. Akanga atora mamwe mbesa tabasco pepper kubva kune imwe nzvimbo, uye akavasima mubindu rake ipapo paAvery chitsuwa. Imwe nguva yakapoteredza 1867, McIlhenny akatanga kuedza nemuchero wakagadzirwa kubva pepper. Akapwanya tsvuku tsvuku kubva pamiti yake, akavhenganisa nemunyu wakawanikwa zvakasikwa paAvery Island uye akwegura musanganiswa kwe mwedzi mumakona nemikombe nemabhari.
Pakupedzisira, akavhenganisa izvi newaini yakaisvonaka vhiniga uye akwegura nemugumisiro kune imwe mwedzi. Nokudaro akaberekwa muSacasco Sauce. Muna 1870 McIlhenny akapiwa pepa yezvakagadzirwa. Akatanga kuitengesa pamwe chete neGulf Coast, uye mumakore mashomanana, yakave yakakurumbira munyika yose.
Sezvakanyanya kuitika, kune mhirizhonga inobatanidzwa.
Vamwe vanoti McIlhenny akawana pfungwa yake uye zvichida kunyange mbeu yake yepiresi kubva kune muto wepakutanga wakagadzirwa neNew Orleans-nzvimbo yomudzimai Maunsel White. Imwe nyaya iri mupepanhau reNew Orleans Daily Delta raJanuary 26, 1850, rinonzi "Pepper" rakataura kuti "Col. White yakatanga kupemberera mbesa tsvuku, iyo yakasimba zvikuru yepilisi yose, iyo yaakadyara yakawanda huwandu nechinangwa chokupa vavakidzani vake, nekuchiparadzanisa kuburikidza nehurumende. " Uyezve, akacherechedza pepanhau, "nokudururira vhiniga yakasimba pairi mushure mekubika, akaita muto kana pepper decoction yayo, iyo inowanikwa muhuwandu hwakanyanyisa wese unhu hwemiriwo.Donho rimwe chete reuyu ino richadya hombe yakazara yemucheka kana zvimwe zvokudya. "
Akachena haana kutengesa pepper sauce yake, asi vagari venhaka vake vakaitengesa iyo kutengeswa muna 1864, gore mushure mokufa kwake, se "Maunsel White's Concentrated Essence yeTobasco [sic] pepper". Cherechedza kuti iye kana ivo vanoita sevakatsvaga patent iyo. Cherechedzawo kuti White's sauce haifaniri kuva newaini yakachena sechinhu. Vagari venhaka vatsvene vanoita sevanorega kubudisa iyi sauce vasati vasvika 1900.
The McIlhenny Company inoramba zvose zvinotaura kuti Edmund McIlhenny akawana mbeu yake yepiresi kana pepper sauce recipe kubva kuMaunsel White.
Maunsel White yakagadzirawo imwe muto, unonzi "Maunsel White's 1812 Sauce" mukukudza Hondo yeNew Orleans. Iyi muto ine musanganiswa wewaini, pepper, nezvinonhuwira. Mhuri yakachena ichiri kuita muto uyu uye ichiitengesa munzvimbo ino muNew Orleans.
Nhasi, kambani yeTabasco inobudisa zvinhu zvakasiyana-siyana uye zvinopisa zvinotapira, kubva ku chipotle, jalapeno, uye bhuta sauces kuna Tabasco olive oil uye sriracha.
Mamwe Mapeji NeSuceco Yakawanda