Iyi mikuru yakawanda yemazororo inzira inokosha yekudyisa vadiwa venyu panzvimbo yehutsika huno kana huturuki. Iwe unoda kuronga pamusoro peirivha mbiri nemunhu kubva pavari vaduku.
Zvamunoda
- 8 kusvika ku10
- zvihuta
- 3 tablespoons / 45 mL mafuta omuorivhi
- 2 tablespoons / 30 mL peanut mafuta (siya kana zvichidiwa uye uwedzere mafuta omuorivhi)
- 2 tablespoons / 30 mL
- dhonard dijon
- Juice ye 1/2 nemon
- 1 tablespoon / 15 mL white wine vhiniga
- 1 teaspoon / 5 mL yakaomeswa
- tarragon
- 1/2 teaspoon / 2.5 mL munyu
Nzira Yokuita Izvo
- Iva nechokwadi chekukumbira mushamba wako kuti ubvise mabheji kubva kune zvihuta kuitira kuti varare pasi. Sakanidza pamwe zvose marinade zvinoshandiswa mumudziyo muduku. Isa zvihuta mune zvishoma zvisina kubika kubika. Chipfeko chine musanganiswa, chivhara uye chengetedza mufiriji kwemaawa matatu kusvika ku5. Rega zvihuta zvimirire hafu yeawa kuti usvike pane usvhenji yekamuri usati wanyura.
- Preheat grill kusvika kumusoro kupisa. Isa zvivharo kuhombe yeganda kurutivi rwezasi. Yeka maminitsi matanhatu kusvika kumakumi manomwe, tendeuka ugobika mamwe maawa 7 kusvika ku 9, kana kusvika kupisa mukati mukati kusvika kusvika 165 F. Bvisa uye ushande.