Iyi pancake yakaisvonaka inonaka yakangwanani kana kuti brunch dish, uye zviri nyore kugadzirira nekubika. Iyo gango rinonyanya kushandiswa. Shandisa bhakoni uye cheese kana kushandisa izvo zvaunazvo. Fontina cheese inenge yakasvibirika chechi chese, asi mamwe mazai angashandiswa. Iri dhamasiko reDutch rinogonawo kuva rakanakisisa neGruyere, gouda kana kuti kunyora kwakanyanyisa. Mozzarella cheese imwe nzira yakanaka.
Iva nechokwadi chokuti skillet yakanyunguduka mafuta inopisa paunowedzera bhitter, uye ovheni inofanira kunyatsogadziriswa.
Whisk the batter neruoko kana kururova naro ne blender kana magetsi mixer kune batter isina kunaka.
Zvamunoda
- 4 inobvisa bhakoni
- 2 ounces Fontina cheese (anenge 1/2 mukombe shredded)
- 3 mazai makuru
- 1/2 mukombe wose-chinangwa choupfu
- 1/2 mukombe wemukaka
- 1 1/2 maaspuni Dijon kana musvadha masadhi
- 1/4 teaspoon kosher munyu
- 1/4 teaspoon fresh ground black pepper
- 3 tablespoons butter
- Mutsva yakasvikwa parsley kana chives, yekunatsa
Nzira Yokuita Izvo
- Pisa yakareba 10-inch skillet pamusoro pepakati moto. Dice bhakoni uye uwedzere kune chekucheka chekuchera. Pfeka bhakoni kusvikira iine tsvina, kutendeukira kune tsvuku mbiri. Bvisa bhakoni kune mapepa emapepa kuti ude. Kuisa parutivi.
- Shred the cheese uchishandisa zvokudya processor ne shredding disk kana kushandisa bhokisi gran. Kuisa parutivi.
- Isa nzvimbo yehuni muhutatu wezasi yevheni.
- Ovhenji inopisa kusvika 425 F.
- Muhombodo huru kana mumagetsi emagetsi, iyananidzai mazai, upfu, mukaka, madhipiti eDijon, munyu wa kosher uye pepper. Whisk kana kushandura kusvikira batter iri nyore.
- Pukuta iyo yakakura 10-inch skillet kunze uye kuwedzera 3 maspuniji efurai; ivai necheputi pamusoro pekushisa kwemavira uye muvhare bhotela saka inopfeka pasi nepamativi. Apo mhepo inopupuma inopera, dururirai mutsara mu skillet.
- Gadzirai shredded cheese uye bhakoni yakagadzirwa uye muparadze pamusoro pepakati yeija yeja, muchisiya makanho anenge 1 masentimita kubvumira batter kuti inyeke sezvainobika.
- Bika kwemaminitsi anenge 15 kusvika ku17, kana kuti kusvikira pancake yakasvibiswa uye ichitinhira kumativi ose. Tora kutonhora kwevheni kusvika ku 325 F uye rega ikateke kwemaminitsi matatu kusvika ku5 kwenguva yakareba, kana kusvika yaiswa.
- Bvisa pancake kubva muchoto uye gadzira chives kana parsley. Shandisai wedges uye mushumire moto.
Kusiyana
- Panzvimbo yebhakoni, pamusoro pepakake pamwe ne 1/2 kusvika 3/4 mukombe wegumbled yakagadzirwa zvakagadzirwa mangwanani kana sliced cooked link sausage. Diced ham yakagadzirwa ingashandiswawo zvakare.
- Kuti uwane pancake yezvirimwa, shandura bhakoni nemiti ye "bacon" kana kuti nyama inogadziriswa. Kana kuti shandura bhakoni nematawi akaiswa.
- Wedzera 1 kusvika ku 2 mapunipuni echeka rakasanganiswa sauteed onion.
- Wedzera 1 kusvika ku 2 mapunipuni akave akachekwa zvakatsvuka kana bhuru bheri tsvuku.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 390 |
| Total Fat | 27 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 281 mg |
| Sodium | 835 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Protein | 18 g |