Iyi mbatata, sausage, uye sipinashi muto yakagadzirwa nemhando yako yaunoda yejiji. Sarudza chorizo, mishonga yeItaly, kana imwe inobatanidza mhuri yako inoda.
ChiSpanish chorizo inosarudzo yakanakisisa yekudya iyi, kana kushandisa chourico yechiPutukezi. Chorizo ishuse inoputika yakasanganiswa yakagadzirwa nepaprika. Kana iwe uchida kunakidza kwemaseseji eItaly, sarudza imwe inonaka. A andouille itsva yaizova yakanaka zvakare. Kana ukasarudza kusvuta kusvina, dice uye uite ruvara rwemafuta mashoma usati wawedzera kune muto.
Ona muverengi mazwi kune mamwe mazano uye mazano.
Zvamunoda
- 3 kusvika ku 4 huru mbatata, yakakonzerwa uye yakatsetseka (yakasvika mapaundi 2)
- 2 mashizha anyezi, akachekwa
- 6 makapu kana muto
- 1/4 teaspoon itsva yakasviba pasi pepuru
- 12 ounces fresh spicy sausage (chorizo, spicy Italian, nezvimwewo)
- 1 pikiti inopisa mvura
- 1 tablespoon butter
- 1 pound itsva sipinashi, yakachena uye yakasarudzwa
Nzira Yokuita Izvo
Muchivhiri chikuru cheDutch kana phodhoro, shandisa mbatatisi, anyanisi, muto, uye mutsvuku. Uyai kumota. Deredza kupisa, kufukidza, uye kumira kusvikira miriwo iri nyoro, inenge maminitsi 25 kusvika ku30.
Munguva iyi, shandisa mvura muchikwereti kusvika pakadzika anenge 1/2-inch. Isai skillet pamusoro pepakati-yakanyanya kupisa uye uuye kumota. Isa masikiji mumvura inodzika. Deredza kupisa kusvika pasi, kuvhara, uye kumira masiji gumi nemaminitsi gumi nemashanu.
Edzai uye bvisa masizi kubva pamakwenzi. Gadzira zvakananga musaga kana kuputika uye kuisa parutivi.
Kuvepa kana mushonga wakabikwa mbatatisi musanganiswa, zvishoma pane imwe nguva, kusvikira yakanyorovesa. * Dzokera kuhari yezinga uye uwedzere mafuta uye sipinashi yakagurwa. Cook, yakafukidzwa, pamusoro pemhepo inopisa kwemaminetsi anenge matatu kusvika ku5, kusvikira sipinashi iswa. Nyora mucheka kana nyama yakakanganiswa; tora uye wobva wawedzera kosher munyu uye pepper pevhu, kuti unye. Shumira pakarepo.
* Nokuti zvinopisa zvinodhaka zvinogona kumanikidzira kumusoro kubva kune blender, usambozadza blender kudarika hafu yakazara. Chetatu chechitatu chiri nani. Sunungura mukombe wepakati mukati memuchandi uye uise jira rakakanyiwa pamusoro pepamusoro. Tora chivako pasi zvakasimba apo iwe unosanganiswa.
Reader Comments
"Ndakada muto." "Ndakabhabisa kamukira zvishoma nokuwedzera shallots uye garlic kumusanganiswa wezhuta." "" "" "" "" "" "" "" "" "" "" "" "" "" "Ndakawedzerawo 1/2 teaspoon yekotini uye 1/2 teaspoon yekumini, uye hapana iyo yakanga ichikurira. Ita soup inenge yakatsvuka yakasvibira.Vatatu vevana vana uye murume vakadya vose.Fussy achiri kuyaruka akatodya zvimwe. " - B Amai
"Ndaifarira chokwadi chokuti recipe inoshandisa mbatatari kuita kuti muto uite zvishoma uye unopfumisa pane kuwedzera kamu uye upfu sezvimwe zvakafanana nesipinashi soda zvinowanzoita.Iye yakafunga sechiedza chechiedza. pandakawedzera chorizos yakagurwa. Muto unonaka kwazvo wandichazoitazve! " - AL
"Ndine muto wakanakisisa chaizvo!" Handigoni kutenda kuti yakajeka sei uye yakasvibiswa. Ndakanga ndakatarisa pamusoro pe 50 cream ye sipinashi yekubika mapepa kuti vose vakange vane dairy uye upfu mukati mavo pandakawana iyi.
Zvakanaka kwazvo, asi zvinonakidza iwe uri kudya zvinhu zvose zvausingafaniri! Murume akarova pamusoro payo - tifungidzira tichave tichiita izvi nguva dzose. Yaiva nzira itsva itsva yekushandisa kudarika kwepinashi mumunda wedu gore rino. Ichinofanira kuedza kuidzikisa-kunze kweiyo, ini handioni kuti nei ichingadai isina kuisa zvakanaka. Ndinokutendai. "- Mari
Inoshumira 6.
Iwe Unogonawo Kuda
Autumn Sausage Stew neButternut Squash
Sausage Sipinashi Soup
Tuscany Asiri Mushonga
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 304 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 35 mg |
| Sodium | 1,139 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 5 g |
| Protein | 14 g |