How To Freeze Parsley
Kusunungura parsley inzira yakanakisisa yekuchengetedza kazhinji kazhinji kukohwa kunogona kuwana kubva mumiriwo uyu wakanaka. Nenguva isipi, zvakare zvakare nyore kuisa parsley uye kubata zvinoshamisa zvishuwo-asi-earthy zvinoshandiswa kushandisa kamwe chete kana kukohwa kwapera. Cherechedza kuti hapana imwe yenzira idzi ichachengetedza ruvara rweparasley mashizha-saka uzadze maparidhe eparsley akadai seti tabouli kana kushandisa mashizha akazara sechinhu chakagadzirwa pamaspesa kana mashizha paunenge uine zvinhu zvitsva zviripo.
Hazvina mhosva kuti iwe unoshandisa sei, iwe unoda kutanga nekunze wakachena uye wakaoma parsley, sezvo mvura pamashizha inoita kuti kuve nekukuvadza kriststals. Sungai parsley nemvura yakanakira uye cheka pakaoma, kana kutopa mitezo inonaya mumapaladi musara isati yasviba.
Kune nzira mbiri dzakaoma dzekuisa parsley:
1. Bvisa Parsley Muchikwata
Nzira Yokuita Nayo: Chengetedze-kabheji parsley, kubudisa mweya wakawanda kubva mumabhegi sezvinobvira, uye uripfe mufiriji. Iwe unogona kungoerekana uine pese zvinowanikwa mumabhegi; hapana chikonzero chekutora mashizha asi, nokuti ....
Mashandisiro Aungaita: Bvisa mashizha paunoda kuishandisa. Kunyange zvazvo idzi dzakasviba dzichiri mumashizha, firiza parsley inonyanya kushandiswa mune zvinhu apo kuonekwa kwayo hakusi kukosha kukuru; ndiko kuti, inoshanda zviri nani muzvokudya, zvakadai sekugadzira gremolata kana muchero gribiche , kana kuputira nemapatata akaputika , pane kushandiswa sekugadzirisa.
2. Bvisa Parsley MuCubes
Nzira Yokuita Nayo: Whirl maparasley mashizha (anotorwa kubva mumatemu) muine blender kana purogiramu yezvokudya ane mvura yakakwana kana maorivhi kuti aite puree yakachena (shandisa spatula kuti inyore pasi mativi sezvaanoda kuita even purée). Bvisa izvi mune zviduku zviduku zvakaputika kana muine tsvina yekasa tray.
Kana uchitonhora mairi, shandisa mavhasitiki eparsley kubhagi repurasitiki rinogadziriswa rekuchengetedza kwenguva refu.
Mashandisiro Aungaita: Gadzira parsley cube mumasobho kana kuti mitsetse yekuputika kwemvura yakasvibiswa sezvinoitika iwe. Edzai kuiburitsa mujisi lentil kana chikafu chechikafu chechikafu chekudya. Rega kugara muchidhindo uye uzvidzivirire uye wozoshandisa sekunatsa kana kunyura pamusoro pehove yakakangwa kana hove yakabikwa. Inoshandawo zvakajeka kuwedzera kune muto kana uri kuita mhepo yakanyanyisa .
Tsananguro yeChiply Versus Flat-Leaf Parsley
Iyi nzira inoshanda pamwe nerudzi rweparsley, asi yakazara-leaf parsley, iyo inozivikanwawo seItaly parsley, inonakidza uye inoyevedza, yakanyanyisa muromo-kutema mavara, iyo inofanira kuva yakakwana. Asi zvakare zvakare nyore kuchenesa pasina grit uye tsvina iyo inogona kuwana pane zvavanenge vachikura panze, zviri nyore kuchengeta pasina kupwanya, zviri nyore kuvhunga kana kutapudza, uye zviri nyore kuparadzanisa mashizha kubva padhu. Ingori parsley iri nani. Paunenge uine sarudzo, funga gorofa-mashizha akasiyana-siyana kuti uwane parsley iri nani!