Kana iwe uchida kubhakwa kwekudya nyama, chikafu cheCanada chinonzi poutine, kana chikafu chinopisa chekudya senyuchi chinoshandisa nyama yakakodzwa kubva kunopa, iwe unofanirwa kuve wakachena kunze kwekubatsirwa kwepan drippings kubva kune nyama yakakangwa.
Vakawanda vanobika vanoshandisa mukana wezvitoro kuti vaite izvi nekukurumidza asi vachiita kuti mavara enyu epepuru anobva mumutsara uyu we Judy's cookhouse brown gravy anotora zvakaenzana nebasa uye nguva sekushandisa kusanganiswa. Asi iwe uchashushwa nekutarisa kweshanduro iyi; inogogodza iri kunze kwepaki.
Zvamunoda
- 1/2 mukombe wemafuta
- 1/2 mukombe wose-chinangwa choupfu
- 1 clove garlic (inocheka minced)
- 4 makapu inotonhorera zvakanyanya mbiriso yemukaka
- 1/4 mukombe ketchup
- 1 teaspoon
- Dijon masitadhi
- 1 tablespoon
- Worcestershire sauce
- Munyu uye pepsi tsvuku kuti toravira
Nzira Yokuita Izvo
- Muchikwidza, nyunganya bhotela pamusoro pepakati-pasi moto.
- Wedzerai upfu uye kubika, kumutsa, kwemaminitsi mashanu, kusvikira musanganiswa ndarama-ine maronda uye inonhuwira seyakagadzirwa.
- Wedzera kariki uye gadzirira kwemaminitsi makumi matatu.
- Whisk mu 1 kapu yemvura inotonhora yemombe uye wobva wawedzera ketchup, mustard, uye Worcestershire sauce. Whisk kusvikira yakashata. Zvino whisk mumasara matatu akasara mombe.
- Uyai nekunyemura, kuchenesa nguva dzose, uye kuderedza kupisa kusvika pasi uye kumira kwemaminitsi makumi maviri, zvichikurudzira dzimwe nguva. Bvisa uye nguva nemunyu uye pepper.
- Ramba uchidziya kusvikira wakagadzirira kushumira.
Poutine
Iwe unogona kunge wakanzwa zvakawanda nezveCanada poutine. Icho chinhu chinokosha cheQuebec uye chiri nyore nyore. Icho chinopisa French fries yakafukidzwa ne cheese yako yekusarudza uye zvino inopera mu brown brown. Iyo mhuka inofanirwa kunyungudutsa cheese, saka inofanira kuva yakatsva. VaCanada vanoda zvinhu, uye iye zvino vazhinji veAmerica vanokanganisa.
Moto Wakasvinura Mhepo Yakakangwa Nenyuchi
Chimwe chezvinhu zvose-nguva yakashandiswa zvakasara kuti zvigare zvakasara nyama yenyuchi uye yakasvibiswa inogona kuitwa kunyange kana iwe usina kupedza zuva rose Svondo kuita iyo yakadyiwa nyuchi sekuru vako vaiwanzoita.
Isa zvingwa zvitatu zvekudya zvakakodzwa nenyuchi pachikamu chehupamhi chechingwa chakachena (hongu, chikafu chakachena chete chingaita) uye chifukidze nechikamu chakakura chemukanda uye munyu uye pepper, kuti tate. Ndihwo husiku husiku husiku hwekudya munguva yechando.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 196 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 31 mg |
| Sodium | 635 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |