Iyi mutsva yakasanganiswa berry dessert sauce haikwanisi kuva nyore nyore! Uchishandisa zvikamu zvitatu chete, iwe unogona kurova chikwata chezvinhu zvakasiyana-siyana, zvinotapira muto usingaputi maminitsi gumi. Zvichida chikamu chatinoda chemuti mutsva uyu chinotapira ndiyo kuputika kweGrand Marnier , iyo inofanirwa neFrench cognac liququeur. Grand Marnier inozivikanwa nokuda kwechimiro chayo chakasiyana-siyana cheknogy brandy uye chimiro chemaori macheno, uye inokweretesa kunakidza kwakanaka kune iri muto we dessert.
Zvichiri nani, iwe unogona kurova mutsva usingashandisi mimwe mikoro yaunofarira kubva ku-blueberries kusvika kune uswa hwebriwberries kusvika kune raspberries kana kumwe kusanganiswa kwevatatu. Iyi kamukira inogadzira muto unobwinya uye wakagadzirwa, uye zvidimbu zveberry itsva. Kuti uwane dessert chaiyo inofadza zvechokwadi, inoshumira pa cheesecake, shortcake, ice cream kana chero imwe yakagadzirwa nemafuta anotapira ane kamuti .
Zvamunoda
- 2 pints yakasanganiswa ma berries (blueberries, strawberries, uye / kana raspberries, yakashambidzwa uye mweya yakaomeswa, uye yakagadziriswa kana ikashandisa strawberries), yakakamurwa
- 4 kusvika ku6 maspuniji shuga
- 2 tablespoons orange liqueur (Cointreau, Triple Sec, kana Grand Marnier) *
Nzira Yokuita Izvo
- Ita 1 pint yemakwenzi akavhenganiswa mune ndiro yakasvibirira. Kushandisa mucheki akacheka, mahwanda kana mbatashi masher, mash berries akaoma.
- Purée inoramba iine majiroji ne 4 tablespoons shuga muzvigadzirwa zvekudya zvakagadzirwa nesimbi yesimbi.
- Sungai majikiti akacheneswa uye mashed berries pamwe nemarangi emuoriki .
- Edzai uye gadzirisa kunatsa, kuwedzerazve shuga kana zvichidiwa.
- Itai berry muto inomira pakushambidzwa kwekuvhenekera kuitira kuti vashandi vauye, pamwe nemaminitsi makumi matatu, vasati vashanda. Mucu unogonawo kugadzirirwa mberi, wakavharwa, uye firiji kwemaawa mana asati ashumira.
Shandisa sehomwe yezvokudya zvakadai se cheesecake, shortcake, ice cream kana kuti brunch inodururwa pamusoro peaffles kana pancakes. Iyi muto inogona kushandiswa kupi zvako mafungiro ako anokutora iwe.
* Cook's Notes:
- Kunyange zvazvo ruzivo rwepakutanga runodana Grand Marnier, unogona kubvisa Cointreau® kana chero ipi zvayo yemuorivhi yakatsvaira kana chibereko chekudya chaunosarudza.
- Kana iwe usingaregi maoriki emuorivhi kumba, usanetseka. Zvakawanda zvinotengeswa zvinodhaka zvinotengesa kushumira kusina imwe kana mabhodhoro "ndege." Ingotarisa bhodhoro rimwe chete kana kuti maviri kuti uwane zvigadzirwa zvinokosha zvakadai.
Recipe Source: The Perfect Recipe naPam Anderson (Houghton Mifflin)
Yakanyorwa zvakare nemvumo.
SeMutevedzeri Editor weCook's Illustrated, Pam Anderson akazviitira zita munyika yezvokudya. Kubvira ipapo akanyorera mabhuku manomwe ekubika, kusanganisira The Perfect Recipe , bhuku rebibi rakatsaurirwa kune wekudya wezuva nezuva. Bhuku rinobika rine mapurogiramu anopfuura 150 ane mitsara yakawanda-nhanho-mifananidzo nematombo emazano anobatsira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 119 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Protein | 1 g |