IA Texas-style barbecue sauce inoshandiswa pakavanzika mune iri runyoro, kunonaka kunobata nyama yenguruve. Inogona kudyiwa zvakajeka, nechekapande ndiro, kana kuiswa mubhokisi rakafuridzirwa kana slide yebhan yeiyo yakasungirwa sagajiki yenguruve.
Kana yakabikwa mubiki anononoka, kugadzirira iyi inotora nyama yenguruve inobhururuka. Ingoita kuti uve nechokwadi chekuti iwe unoshandisa zvakakodzwa zvakagadzirwa nehove , sekunge kune vakawanda. Iwe hausi kuda kushandisa inguruve yenguruve, nyama yenguruve yakasungirirwa, kana yenguruve yenguruve yeiyi. Pane kudaro, inguruve yenguruve, iyo inozivikanwawo segorosi butt kana Boston butt, inoita zvakanakisisa Texas inotora nyama yenguruve.
Ipafudzi kana chikafu hachisi kubva kumashure kwemhuka, kunyange-iyo chaizvoizvo pfudzi yenguruve. Nguruve bhudziro inowanzove yakabikwa kana yakashongedzwa . Izvozvo zvakati, zvakare zvakare kukakisa kunonoka kana bhengi, iyo ndiyo iyo inowanzosvirwa nyama yenguruve yakaitwa. Nguruve bhudziro kazhinji inotengeswa se 5- kana 10-pound roast pachitoro.
Chikonzero chekusarudza uku kudyiwa kwegorosi ndeyekuti vanobika - uye shreds - zvakakwana mushure mokureba kwenguva refu uye kunonoka kubika mune mukiki anononoka. Pane imwe nguva wapedza kubika, ingoifukidza neforogo mbiri uye iwe unenge wakanyatsoteterera wakatora nyama yenguruve.
Zvamunoda
- 1 guruiiiii (yakatswa)
- 1 boneless pork pfudzi kana pork butt (3 kusvika 4 pounds)
- Dash kosher munyu uye chitsva pasi pevhu
- 1 teaspoon chili pfu
- 2 tablespoons butter
- 1/4 kapu yeiii (yakagadzirwa zvakanaka)
- 1 teaspoon garlic (minced)
- 1 1/2 makapu
- ketchup
- 1/3 mukombe juisi
- 1/2 mukombe tsvuku shuga
- 1 tablespoon molasses
- 1/4 mukombe Worcestershire sauce
- 1 punipuni Chireole madhipa kana girafiti yemasitadhi
- 1/4 teaspoon mutsvuku (freshly ground)
- 1/2 teaspoon yakapwanyika tsvuku tsvuku
Nzira Yokuita Izvo
- Gadzirai zvakakanyiwa anyanisi mune mucheki anononoka . Pamusoro penguruve yegorosi (kubvisa kubviswa), uye usaswe nomunyu, pepper uye chiputi.
- Dhavhara uye gadzira maawa masere kusvika pa10, kusvikira tete zvakakwana kuti zvipwe.
- Zvichakadaro, muhomwe yepamusoro pekupisa mukati, fukidza bhotela. Wedzerai onion yakakoswa uye muisvike kusvikira anonisi isingapfuuri.
- Wedzera kariki uye sunga kwemaminitsi maviri kwenguva refu.
- Wedzera ketchup, juisi yemonamu, shuga yakasviba, molasses, Worcestershire sauce, masardard, 1/4 teaspoon mutsvuku, uye 1/2 teaspoon yeprissi yakatsvuka. Kuti uchengetedze splatters kusvika zvishoma, kufukidza ne splatter chinyorwa kana kuvhara zvakasununguka nechivako. Uyai nemamota uye rambai muchibika kwemaminitsi gumi.
- Bvisai yakabikwa yenguruve yepafudzi uiise pabhodhi yekucheka kana muhomwe huru. Shred it uye urasa mafuta akawandisa uye zvinodhaka. Dzorera shredded nyama yenguruve kune anononoka mubiki pamwe nemamwe muto mu saucepan. Dhavhara uye gadzira pachitsiko chakadzika kwemaminitsi makumi matatu kusvika kuawa imwe yakapfuura.
- Shumirai gorobe gorosi pamapurogiramu akaparadzana nemusiya wakasara kumativi. Wedzera coleslaw uye dill pickle tande, pamwe chete nemakumbo ako.
Iwe Unogonawo Kuda
Pamusoro pepamusoro 14 Yakanakisisa Yakakanganiswa Nenguruve Recipes
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 564 |
| Total Fat | 28 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 169 mg |
| Sodium | 708 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Protein | 45 g |