Muzvokudya zveJapan , hove yakanyunguduka kana simmered inofungidzirwa sechisimba chakakosha nevanakidza zvakasiyana nemhuri imwe neimwe, asi inowanzoshandiswa muresitorendi zvakare. MuchiJapan, hove yakashongedzwa kana kuti simmered dzimwe nguva kunonzi nizakana , nitsuke , kana sakana no nimono . Mashoko aya anowanzoshandiswa zvakasiyana.
Nzira mbiri dzinonyanya kuzivikanwa dzekusungira hove dzinogona kunge dzine miso (yakanyungudutswa pamwechete) kana soy sauce (shoyu), asi iyo yekupedzisira inowanzova yakawanda. Zvichienderana neimba yekubika kana chef, soy sauce braised hove ichava mukanaka uye kunhuvira zvichienderana nekubatanidzwa kwezvivako.
Kakawanda, nitsuke tsika yekuita hove inoshandiswa inoshandiswa senzira yekugadzirisa zvinonaka zvekunaka uye hwemafuta ehove yakasimba kana yakakora. Semuenzaniso, kusviba kwakasimba kwe soy sauce uye kutapira kubva kune shuga uye mirin zvinoshandisa kuvhara chero zvingave "fishy-ness".
Imwe nzira inokosha yekusimudza hove kana kusungira hove, zvikurukuru kana uchibika nehove yakasimbiswa yakasimba, ndeyokugeza zvinyorove hove dzakachena nemvura inopisa usati wabika. Mvura yakabikwa yakatsvaira inodururwa pamusoro pehove dzakasvibirira, nyama inoshanduka kune yakachena-ruvara ruvara, uye ipapo hove inobviswa pakarepo. Pfungwa yechito ichi haisi yekubika hove, asi kuti inenge isisuka. Iri bhati rinoshandiswa mvura inopisa inobatsira kubatsira kuderedza hove dzakasimba dzakagadzirwa nemafuta.
Uyewo zvinokosha pakusungira kana kumira zvokudya, kushandisa shanduro yeJapan-style, iyo inozivikanwa se otoshibuta. Inowanzogadzirwa nematanda, kunyange kune zvimwe zvidzitiro zvakagadzirwa nesimbi isina tsvina kana silicone. Kureba kwaro kuduku kudarika kweyimbi iyo inoita kuti chifukidziro chinopindira mukati mehari ndokuzorora zvakananga pamusoro pezvokudya zviri kumira, panzvimbo yekuvhara iyo yose sechidimbu chechivako chaizoita.
Otoshibuta inobatsira kuwedzera kupisa muhari uye kubika zvokudya zvakafanana. Inoparadzirawo mvura inonzwika yakafanana, inodzivirira kumusoro kwezvokudya kubva pakuoma, uye inobatsira kuderedza mvura. A-shift otoshibuta inogona kuitwa nekucheka chidimbu chealuminium peil nemakomba maduku, kana kungoshandisa chifukidzo pane imwe duku duku kupfuura iyo inoshandiswa kubika ndiro iyi.
Recipe Tip: Zviviri zvakakosha zvezviyo zve ginger soy braised tuna (maguro no nitsuke) recipe yakawanda ginger itsva, uye ginger ale soda. Izvi zvinoshandiswa zviviri zvinowedzera mutsva uye zvinonaka zvinokonzera ginger uye kutapira kunobata zvakanaka nemafuta ane simba e soy sauce. Edzai kuedza nemafuta akasiyana-siyana e soda, akadai semon-lime kana kuti cola.
Chirongwa Chinokosha: Drop Lid kana Otoshibuta
Zvamunoda
- 1 block tuna (grade sashimi grade maguro, inenge 1/2 kusvika 3/4 pound)
- 1 kapu yemvura (inopisa yakabikwa, kushambidza hove)
- 1/3 mukombe
- soy sauce (shoyu)
- 1/2 mukombe nekuda
- 2 tablespoons
- mirin
- 2 tablespoons shuga (granulated white)
- 8-10 ounces ginger ale (inenge 3/4 imwechete 12 oz. Can soda)
- 2 zvidimbu ginger (chitsva, inenge 2 masendimita nechikamu chimwe)
Nzira Yokuita Izvo
- Isa nzvimbo dzehove dzakasvibirira mumvura yakadzika uye udururire mvura inopisa yakabikwa pamusoro pehove. Nyama yekunze inenge isina kuchena-grey. Nenguva iyo bvisa hove kubva mumvura inopisa kana kunyura.
- Zvadaro, hove dzedukari muzvikamu zvakakura zvekuruma-zvikamu.
- Bvisa ganda rekunze ginger. Girasi yehafu ye ginger uye shandisai zvasara muzvikamu zviduku.
- Muhari yepakati, ita soy sauce , nekuda, mirin, shuga, ginger ale, uye ginger. Itai kumota pamusoro pepakati - kupisa kwakanyanya, uye kuderedza kumira.
- Wedzera hove yakabikwa, nzvimbo yehovha yevheji (otoshibuta) pamusoro pehove, uye simmer kweawa imwe.