S'Mores Donuts

Izvi zvinoshamisa zvinokonzerwa nemhando yekushongedzwa kwemvura yakasvibiswa, chokoti glaze, uye makamera e-cracker - zvose zvinoshandiswa zvinopinda mumunhu wese waanofarira anofarira. Mvura yakadzika-yakabikwa inoumbwa neyembiriso yeshungu yakasviba uye kuzadzwa kunodonhedzwa kune donuts yakanatswa.

Related Recipe: Yakagadzirwa Yeaven Donuts yeBread Machine

Zvamunoda

• 3 makapu zvose-chinangwa
• upfu, 13 1/2 ounces
• 1/4 mukombe granulated sugar
• 1/2 teaspoon munyu
• 1/4 mukombe inodziya mvura, anenge 100 F.
• 2 1/4 maaspuni anoshanda mbiriso yega (1 paket)
• 3/4 mukombe wemukaka, kudziya
• 1 mazai makuru
• 3 tablespoons yakanyunguduka mafuta
• 1 teaspoon vanilla extract
• 1 ndiro huru (13 kusvika 16 ounces) Marshmallow Fluff kana creme
• For Chocolate Glaze:
• 1/4 mukombe wemafuta
• 2 tablespoons
• mukaka, hafu-nehafu, kana kamu cream
• 1 tablespoon chiedza chibage sirafu
• 1 teaspoon vanilla extract
• 2 ounces bittersweet chokoti, zvigurwa zviduku
• 1/2 mukombe wekamera wekamera makumbo

Nzira Yokuita Izvo

1. Muchidimbu, sanisa hupfu, shuga yakawanda, uye munyu; kumutsa kusangana. Kuisa parutivi.
2. Muchidimbu chinosanganisa, sanganisira mvura inodziya uye mbiriso. Regai kumire kwemaminitsi gumi.
3. Kusvikira mbiriso yeviriso, wedzisai 1/4 mukombe wemukaka, mazai, mafurai 3 emashizha, uye vanilla. Iroya nemagetsi wegesi kuti uenzane.
4. Wedzera hafu yeupfu uye urove kusvikira wakanyorova.
5. Neko hove yehave yevashandi vemagetsi kana noruoko, funganisa hupfu hwakasara mukuumba bundu rakanyorova. Knead ne hook yekudya kana kubuda kune imwe nzvimbo yakasvibiswa uye ugopfugama noruoko kwemaminitsi mashanu, uchiwedzera upfu, kana zvichidikanwa. Ichingwa inofanira kuva yakanyorova uye yakarurama zvishoma.

1. Shandura hupfu kune imwe huru, yakawanda asiki. Tendeuka kuti upfeke bhuni pamusoro pebhokisi. Isa chifukidzo nembiro epurasitiki uye regai vamire kweawa, kana kusvika kusvika kaviri muzhinji.
2. Dota hombe huru yekubheka neupfu uye kuisa parutivi.
3. Dzorera poda kunze kune foured surface uye roll kusvika 1/4-inch thickness. Uine 2 2/2-inch biscuit cutter, bvisai donuts. Gadzira zvinyoronyoro zvinyoro pamwe chete uye udzokezve pundu; wedura dzimwe dzakawanda. Usapfurikidza zvakanyanya pfupfu yechipiri yekugumburwa. Gadzirai mari inoputika pamapuranga akanyorwa. Dhavhara nechisviniro chekicheni uye regai kusimudzika munzvimbo inotonhora, isina gadziriro yemaminitsi anenge 30 kusvika ku45, kana kusvika kusvika kaviri muzhinji.
4. Tora bhokisi guru rebibiki kana rack rine mapepa emapepa uye ivai parutivi.
5. Isai thermometer yakadzika muhomwe kana muDutch oven uye uwedzere 3 masentimita emafuta emafuta. Uyai kumafuta ku 360 F.
6. Fry the donuts, mashoma panguva imwe, mumafuta anopisa kwemaminitsi anenge 1 kusvika ku2 kune rumwe rutivi, kana kuti kusvikira bhuru dhita. Shandisa tsvina yesimbi kuti uende navo uye kunze kwemafuta. Shandurai mari yakabikwa kune pepa yepurasitiki-yakagadzirirwa pan kana kuti iite kuti itonhorere.
7. Dzadza bhegi yepastry ne marshmallow. Isai chidimbu chebhegi yepastry muchidimbu chechipiro uye chengetedza kuti chizadzise nedzimwe marashimlow creme kana Fluff. Dzokorora pamwe nevasara donuts uye marshmallow.

Chocolate Glaze

1. Muchengetedze pamusana pekupisa kwepasi, shandisai mahwisi mana efurai, 2 maspunikisi emukaka kana kamukira, chiedza chesiyo yegorosi, 1 teaspoon yevanilla, uye chokoti. Ikavira kusvikira chokoti uye bhitoro zvanyunguduka, uye musanganiswa unotapira, uchikurudzira nguva dzose.

1. Simudza shuga yevavhenganisi mumusanganiswa uye whisk kusvikira yakanyatsogadzirwa uye yakasvibiswa.
2. Isai pani pamusoro payo yemvura inopisa kuti ugare uchidziya apo iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge u
3. Dhadhara pamusoro pekupa musanganiswa wekukoleti uye nzvimbo pane rack, chocolate side up. Fukidza nemakwenzi emamera e-graham. Dzokorora pamwe nevasara vanosara.

Iropepe inogadzira anenge 1 gumi nemazana.

Onawo

• Homemade Plain Cake Donuts

Nutritional Guidelines (pakushanda)
Calories	401
Total Fat	17 g
Saturated Fat	8 g
Unsaturated Fat	6 g
Cholesterol	98 mg
Sodium	531 mg
Carbohydrates	57 g
Dietary Fiber	3 g
Protein	7 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)