Iyi kamukira muenzaniso wakanaka we Thai fusion. Fettuccine-style pasta noodles kana Chinese gorood noodles dzinodzingwa neThai-style tomato-crab muto wekudya zvakanakisisa zvegungwa izvo zviri kumusoro uko kune gourmet scale. Imwe yemapurogiramu anodikanwa emhuri yangu, uchaona kuti inofadza kufadza munhu wose panguva yekudya kwemasikati, kusanganisira vana (ingozvideredza chikamu kwavari). Ndiyo yakanakisisa ye "world cuisine" dish inofamba zvakanaka nehombodo yakanaka yewaini.
Zvamunoda
- 10 kusvika ku12 ounces fettucini (itsva, kana
- Chinese-style gorosi noodles )
- 1 small bunch cilantro
- 3 makungu epiki (akachekwa)
- Zvingasarudzwa: kusaswa kweparmesan cheese (kana uchishandura mutauro weItaly pasta manodles)
- tsvuku tsvuku kuvira
- For the Sauce:
- 1 pakarati nyama yakasviba (yakasungwa, 1 kusvika 1 1/2 makombe;
- 5 kusvika ku 6 mashizha tomato (akachekwa)
- 3 kusvika 4 cloves garlic (minced)
- 1 chikamu galangal (thumb-sized, kana ginger, grated)
- 1 kusvika 2 mutsvuku mutsvuku (tsvina, minced kana mashupuni 1 kusvika ku3)
- chikamu mucu, zvichienderana nemafuta ako uchida; siya omucheka mutsvuku)
- 4 tablespoons tomate paste (kana tomato ketchup)
- 2 tablespoons soy muto
- 2 tablespoons
- hove yehove
- 1 teaspoon shuga
- 2 mazai (asina kurohwa)
- 2 maspuniki cornstarch (yakapukwa mumaspuni 2 kusvika ku3 mvura)
- 2 tablespoons oiri (inokurudzira-kupisa)
Nzira Yokuita Izvo
- Svetesa wok kana ganda rakadzika rinopisa pamusoro pepakati-yakanyanya kupisa. Wedzera 2 Tbsp. mafuta uye swirl kumativi ose. Zvadaro wedzera garlic, ginger, uye chili. Ita-fry muchidimbu (masekondi 30), kusvikira zvinonhuhwirira.
- Wedzera tomate matsva, tomato paste kana ketchup, pamwe ne soy sauce, hove yehove, uye shuga.
- Ita mucheka kumamota anoputika, uye deredza kupisa kusvika pakati. Wedzerai nyama yemazino uye musvike kwemaminitsi mashanu, kana kuti kusvikira tomato dzabika uye "dzakanyorovesa" mumuchu.
- Dzorera kupisa kusvika pasi. Wedzerai mazai, achiita muto mutsvuku nemukombe kana kuisa mafungiro (iwe unogona kuwana "masvosve" mashomanana evha yakachena mumuchu, unodiwa).
- Wedzerai cornstarch (yakashambidzwa mumvura) uye fambisa zvakanaka. Dzorerai kupisa kusvika pasi paunenge uchibika pasta / noodles. Iyo muto inopera zvishoma.
- Edza-edza muto, uwedzere mamwe hove yehove kana isiri yenyoro (ini kazhinji ndinowedzera ne 1zve Tbsp.). Wedzera kamukira kaduku kana ukavavava (izvi zvichange zvichienderana nezvakanaka sei matate ako). Kana muto mutsva wakanyanya kuva munyu nokuda kwekunwa kwako, wedzera chidimbu kana maviri eimu kana juisi.
- Manodha matsva kana pasta inotora maminetsi mashomanana kuti ugadzike. Kungosvitsa kapu yemvura kumota, ezvo uwedzere marodhe kana pasta, uchifuratira zvinyoro-nyoro sezvaanodonhedzwa mumvura. Zano: Mavara matsva kana pasta ane chido chokubatana pamwechete. Usaedza kuparadzanisa iyo usati wabika, kana kuti ichaputsa. Mafuta aya achaparadzaniswa sezvaunovamutsa neforogo mumvura inotonha.
- Dzorera mvura zvakare kumota, uye chengetedza kupisa kusvika pakati. Edza-edza imwe kana maviri mabhanhire kuti uone kana ma noodles / pasta inogadzirwa usati wadira.
- Bvisa patafura yakashata kana maoodles ane muto uye kugovera zvikamu. KANA, shandisai pasta / noodles uye mudururire muto. Wedzera kusaswa kwekoriandori itsva, spring onion (scallions), uye tsvuku tsvuku. Wedzera zvishoma parmesan cheese kana uchishandisa chiItaly-style pasta noodles. Shumira newaini yako yaunofarira kana yewaini. Enjoy!