Iyi kamba yakatanga kunzi hare hare ragù, asi sezvo hare hare nyama isingawanzovi uye yakaoma kuwana muU.S. uye inogona kuva yakadhura zvikuru kana iwe uchiiwana - yakatsiviwa nemarutsi nyama pane izvi zvigadziriswa. Kana, zvakadaro, iwe une chitubu cheharuka nyama, inzwa wakasununguka kushandisa icho panzvimbo. Hare nyama, inowanzo, inenge yakasviba, yakasimba, uye gamier kudarika nyama yemarutsi, zvishoma pedyo nemhuka inonaka uye inogadzirwa, asi nyama yerabhi yakafananidzwa nehuku yehuku.
Iwe unogonawo kugadzira iyi kamukira nemombe yenyika kana chero imwe nyama yevhu panzvimbo. Izvo hazvizove nehutano hwakafanana kana kutora, asi zvichiri kunakidza!
Pair iyi ndiro ine Amarone della Valpolicella Classico yewaini yewaini, yakadai saMasi Costasera.
[Yakagadziridzwa kubva muitiro yekuremekedzwa kwaVictor Pena Guilera, Research Culinary & Innovation Manager, Pastificio Giovanni Rana, yakagadzirirwa kuwirirana naMasi Agricola vini kubva kuValpolicella.
Zvamunoda
- Pamusoro paRagu:
- 2 tablespoons maolivhi (extra virgin)
- 3 tablespoons butter
- 2 ounces karoti (yakagadzirwa zvakanaka)
- 1-ounce onion (yakagadzirwa zvakanaka)
- 1/2 ounce celery (yakagadzirwa zvakanaka)
- 1 1/2 pounds mhozha (isina njodzi, nyama yevhu; hare optional)
- 5 ounces pancetta (pasi)
- 1/2 mukombe waini (tsvuku)
- 1 bouquet garni (jira remashoko, leaf leaf, uye rosemary)
- 8 ounces tomato puree (passata di pomodoro)
- 1 cup cup
- 1 pfumisa yakanaka yegungwa munyu
- 1 pinch mutsvuku (freshly grated)
- For the Pasta:
- 1 pkg. Giovanni Rana tagliatelle
- 10 ounces rabbit ragu
- 1 tablespoon butter
- 2 ounces Parmigiano-Reggiano cheese (itsva inogadzirwa, yekushandira)
- 1/4 kusvika 3/4 itsva rosemary
- 1 kusvika ku 2 tbsp. mafuta omuorivhi (extra virgin, for serving)
Nzira Yokuita Izvo
Kuita ragù:
- Pisa mafuta anowanikwa nemafuta emuorivhi muhomwe huru kana muDutch muchero pamusana wekupisa. Wedzera 1 punipuni yemafuta uye kana yakanyunguduka uye kupupuma kwakapera, kuwedzera karoti, onion, uye celery.
- Sungai miriwo kusvikira yachinja, anenge maminitsi gumi.
- Wedzera EVOO muhombodo, kana inopisa kuwedzera karoti, anyanisi, celery uye kudira zvose zvayo muhotela.
- Kana uchinge waita mimwe miriwo inowedzera pasi nyama uye pasi pancetta uye rega kugadzirira kwemaminitsi gumi kusvika ku15.
- Wedzera waini tsvuku uye uite kuti iparuke, inenge 1 miniti, zvino wedzera mhete iyo inonamatira pombi.
- Wedzerai tomato puree, mvura, munyu, pepper, uye sara 2 mashupuru ebisi uye simmer, yakavharwa, pamusoro pemhepo yakadzika kwemaawa anenge mashanu, kana kuti nyama isati iri nyoro.
- Bvisa uye usiye maruva ano; Isa ragù parutivi paunoita pasita.
Kuita pasita:
- Ikai tagliatelle muhari huru yemvura yakabikwa yakasviba kweminiti 1, ipapo shandisai uye muwedzere muhomwe huru kana ndiro ne 10 ounces ye ragù uye bhotela uye mukandire kuti mupfeke zvakafanana.
- Kushumira, yakarongedzwa neRomaryary sprig uye yakasvibiswa nekamwe yemafuta anobva maorivhi, pamwe ne grated Parmigiano-Reggiano cheese yekusasa pamusoro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1740 |
| Total Fat | 95 g |
| Saturated Fat | 35 g |
| Unsaturated Fat | 38 g |
| Cholesterol | 614 mg |
| Sodium | 984 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 5 g |
| Protein | 182 g |