Mhuri yangu inoda zvokudya zvisiri zvezvirimwa pamusika wega wega uye kudya kwemanheru. Egg Curry ndiyo kuenda kwangu-kusarudza apo ndabuda kunze kwezvokudya zvenyama! Pane nguva dzose mazai mazai mufriji, saka zviri nyore kukanda pamwe chete.
Izvi zvinonakidza, zvisingasviki, zvinyoro zve curry zvinogona kuitwa 'kupisa' kana iwe uchida, nekuwedzera mamwe mavara machena. Kana zvisina kudaro, ndiro ndiro yakakwana yekudya semhuri sezvazvinenge zvakanyanyisa kuti vana vafare zvakare.
Sezvo iri nekodonti mukaka unogona kupatsanurwa kana uchidzokidzwa kubva mazaya, my South Indian Style Egg Curry inonyanya kuitwa panguva yaunoda kuzvidya. Kana iwe uchida kusunungura imwe, nzira yakakura yekuita izvi ndeyekuita bhanhire guru remafuro uye kupisa pasina kuwedzera mukaka wekakhuta. Paunotevera uchida, svetuka, wobva wawedzera, fambisa kuburikidza nemukaka wekonikiti uye kupisa kuburikidza usati washumira.
Zvamunoda
- 12 mazai makuru
- 1-inch stick of
- sinamoni
- Mbeu kubva ku 5 green cardamom
- 10 nyema peppercorns
- 8
- clove
- 1 tsp. fennel mbeu
- 4 tbsps. mishonga yokubika yemiriwo
- 3 maeii makuru (akaiswa mumarin'i madete)
- 15 curry mashizha
- 1/2 tsp. mhando yemasitadhi
- 2 gorosi chilies (shandisa kureba, uye wedzera kana uchida hotter curry)
- 1 tsp. garlic (yakagadzirwa zvakanaka)
- 1/2 tsp. mutsva wepasi pevhu
- Salt to taste
- 1 tbsp. vhiniga
- Zvingasarudzwa: 10 madiki mbatata
- 1 uye 1/2 makapu mahombekoni emukaka
- Juice ye 1/2 nemon
Nzira Yokuita Izvo
- Mune guru, padzi yakadzika, inotamba mazai zvinyoro uye ichivhara nemvura yakanatswa zvachose. Ita kuti ubate. Mazai aya anofanira kuoma zvakaoma ... Onai pano maitiro ekuita maii akaomeswa akaoma. Imwe yakabikwa, nyora uye uite chikamu chiduku che "chidimbu pamusoro peii. Iwe unogona kutopudza mazai muhafu. Ramba uripo nekuda kwekupedzisira.
- Pisa gorofu gorofu / griddle pamhepo inopisa uye zvinyoro zvakakora sinamoni, kadhiamom, cloves, nyemba peppercorns uye mbeu yefennel, kazhinji inokurudzira kusvikira yatanga kuchinja ruvara ruduku uye runonhuwira. Kana izvi zvaitika, bvisa kupisa uye bvumira kuti itonhorere.
- Painotonhora, sveta poda yakawanda mufivha yakachena, yakaoma yakaoma. Ndine imwe yezvinhu zvisingadhura zvokuti ndinongoramba ndichiita masalas ane pfumbu.
- Mune imwe pani yakadzika pamusana wekupisa, wedzera yemiriwo / canola / sunflower yekubika mafuta. Kana ichipisa, wedzera mashizha e curry uye mbeu yemasitadhi yakasviba. Vachapwanya, saka chenjererai.
- Apo kuparadzanisa kunomira, wedzerai zvindori zveonikisi zvakasanganiswa, mavara ezvimedu, uye garlic yakagurwa. Sauté kusvikira anyanisi ari nyore uye akachinja.
- Zvadaro, wedzera pfumbi yevhu yakasanganiswa yakagadzirwa pamusoro (kubva kune yakakora yakakangwa) uye fambisa kusanganisa zvakanaka. Yakanakira kune imwe 3-5 maminitsi.
- Wedzera mazai akaoma, akaoma akabika. Nyoroshisa kuti ufukidze mazai nemaasala. Chidimbu chawakaita pamusoro peii pakutanga, chinobvumira masala kupinda mukati mei!
- Kana uri kuishandisa, wedzera vana mbatatisi zvino. Nyatsotsvaga kupfeka.
- Wedzerai mukaka wekkoconati uye munyu kuti munyeke uye mugadzirire mumwe maminitsi mashanu kusvika ku7. Kana ukawedzera mwana mbatatisi, kubika kusvikira zvapera. Usamutsa zvakanyanya sezvo iwe usingadi kuputsa mazai.
- Wedzera jisi ye 1/2 nemon uye bvisa moto. Nyatsosanganisa zvakanaka.
- Shumira pamubhedha wenyama yakagadzirwa, rice yakavezwa yakabikwa kana naIdlis, Dosas kana Appams!