Southern Fried Chicken

Mazano uye mazano ekugadzira chikafu chinonaka chakachekwa chicken

Vanhu vemuAfrica vakanga vasiri ivo vanhu vokutanga munyika kuti vawane fukari dzavo. Munenge nyika yose ine shanduro yenyika yakakangwa, kana fricassee, kubva kuVietnam Gà Xaò kuenda kuItaly pollo fritto. Vanhu veScotland vakagara muSouth yekutanga vangangodaro vakataura nzira iyi muUnited States. Vakasarudza kupisa nyama dzavo, pane kuibika kana kubika sezvakaitwa neChirungu. Yakanga isiri iyo kusvika kumavambo ekuma1900 mapeji aya echingwa yakakangwa akatanga kuonekwa mumabhuku anozivikanwa e "kuchamhembe".

Fannie Farmer's 1896 cookbook chete inoreva "Fried Chicken" sefricassee yakashanda ne "Brown Sauce" kana sevheni-yakabikwa "Maryland Chicken."

Mary Randolph, mumutambo wechitatu we "Virginia House-Wife" (1828), akaudza kuti ungaita sei nyama yakakangwa. Zvinyoronyoro, shiri dzinotemwa, dzakasanganiswa muupfu, dzakasaswa nomunyu mashoma, dzinoiswa mumucheka nemafuta anopisa, uye dzakabikwa kusvika dhute doridhe. Kupfuura kwemakore kwave kune mazana emararamiro ekuvandudza pamusoro payo kamukira, uye zvizhinji zvemaitiro uye zvigunwe zvakashata, asi zvose zvinongova zvishoma zvishoma pane zvepakutanga. Mary Randolph anotaura achiita girafu ne "kuruka," asi kamuti kamuti kakawanda anoshandiswa nehuku yakakangwa inoratidzika kunge yakabva kune ndiro "Maryland fried chicken." Mumabhuku ekubika, "makumi mashanu emakore muDistonia Kitchen" (Baltimore, 1873), iyo yakagadzirwa fried chicken chete inoda muto unogadzirwa nehutu, kamuki, parsley, munyu, uye pepper.

Kusiyana

Kune mazana emarepeti e Southern Southern fried chicken, uye ndiyo inonyanya kukakavadzana kupfuura zvimwe zvimwe zvekudya. Kubva pakunamatira nekuputira kusvika kumafuta uye nguva yekubika, hurukuro ye "chaiyo" yekumaodzanyemba yakakangwa yakakwanisa kutanga nharo dzakanaka muSouth.

Vamwe vanhu vachakuudza kuti ubvise ganda usati warova, asi vamwe vanopika kaviri-kubika huku. Zvimwe zvinotsva mumafuta, zvimwe muhutura, vamwe mune maronda kana bhakoni mafuta.

Mutsara mu "The Foxfire Book of Appalachian Cookery" inokurudzira kubhenesa vasati vafukidzira, uye vanononoka zvishoma nezvishoma uye vachidzoka kazhinji. Camille Glenn, mu "The Heritage of Southern Cooking" inotaura kuti huku haina kuvharirwa mumukaka, makumbo, kana kushaya, asi inongororwa muupfu, asi chidimbu mu "Bill Neal kuModzanyemba Kubika" chinoda kubuda muhomwe. James Villas, mu "American Taste," anokonzera zvikanda zvake husiku husiku mumukaka nemuchero wemonamu, uye anoaitira muhupukisa kupfupika nekuwedzerwa kwepuniki 4 dzebhakoni mafuta. Zvinhu zvishomanana vanhu vose vanoita sevanobvumirana nazvo ndezvekuti skillet inofanira kuva yakasvibira yakawanda yesimbi imwe (zvichida yakadzika uye ine chifukidziro), iyo inofanirwa kunge yakakura uye yakatsamira, uye kuti iwe unoshandisa minwe yako kuti idye huku yakakangwa .

Pamusoro

Biscuits, coleslaw, uye zviyo pahombhi zvinowanikwa nevekudya zvakagadzirwa nehuni yakabikwa, kunyanya kwepikiniki neyekubika. Saladi isarudzo dzakanakisisa zvakare.

Tsvaga kuvimba kwako kwenguva yakakodzera skillet uye uedze mamwe mapeji.

Kugadzirira uye Kubika Mazano

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