Arnadi de calabaza , anonziwo Carabassa Santa anobva munzvimbo yeValencia , Spain. Inowanzodywa paChishanu Chishanu munzvimbo mbiri duku dzinonzi La Costera uye La Ribera Alta anenge 35 km kumaodzanyemba kweguta guru reValencia. Arnadi yaizogadzirirwa nekuchenesa nekubika kwepungu kana rumwe ruvara rwekoroshi, zvisinei kuti zvigunwe zvinokonzerwa nemagetsi zvino zvinowanika nyore muchitorosi, icho chinokurumidza kugadzirira.
Kufanana nemafuta ose ezvokudya, vapi vese vanofarira. Vamwe vanogadzira Arnadi de calabaza vane chete pungu, asi vamwe vanoshandisa kusanganiswa kwepungu uye mbatata. Iyi shanduro inoshandisa zvose makedheni machena uye pungu.
Zvamunoda
- 1 lb. 13 oz. pumpkin puree (kana 2 lbs fresh pumpkin kana butternut squash)
- 1 lb. 13 oz. yamakade makas
- 1/4 mukombe granulated sugar
- 1 1/4 mukombe pasi maarmond
- 2 tbsp. mafuta ekubikisa
- 2 Mazai makuru
- Zest Grated ye 1 lemon
- 1 tsp. sinamoni
- For Decoration:
- 2-3 tbsp. mafuta ekubikisa
- Zvichida: 1/4 tsp. pasi pasi peputi
- 80 blanched almonds rose
- Optional: 1/4 mukombe pine nuts
- Kuchengetedza: Shuga yakasanganiswa kana yehupfu
Nzira Yokuita Izvo
- Kana ukashandisa mushonga wakachena: Dura purosi yakazaruka uye gadzira zvimiti zvose. Bvisa mbeu. Bvisa rind uchishandisa banga rakapinza. Dura puropu muzvidimbu zviduku (1-inch kusvika 2-inch chunks). Isa muhari huru uye wedzera 1-2 makapu mvura. Dhavhara zvakasimba uye simmer maminitsi makumi maviri, kana kusvikira nyama ishoma. Edzai, peel uye shandisai masher.
- Iroya mazai zvishoma. Shandisa sirasi kubva mumakichi anokonzerwa. Mash yams uye masher mazamu, uye nzvimbo muhombe huru yepasi. Wedzera pukisi puree, mazai, mafuta uye pasi maarimondi. Dzorera moto wakadzika uye ubike, uchifambisa mberi kwemaminitsi mashanu kusvika ku10. Wedzerai lemon zest uye sinamoni uye gadzirai mamwe maminetsi mashanu. Iva nechokwadi chekusimudzira, saka chikwande chisanganiswa hachipise.
- Kana kushandisa mushonga wakachena kana squashi: Ika Cook kusvikira mvura yakasvibiswa, saka kuzadza hakusi mhepo.
- Dzadza gango rekiki kana isina kudzikira girazi kubika ndiro nemusanganiswa, uumba dome. Pisa huni ku 360F digiri.
- Gadzirai maarumondi nemapine mapeji ekugadzira. Isa mafuta muhombe yakakura yakanakira frying pan uye kupisa. Fry maarumondi mumafuta (uye zvichida pasi pepper) kusvikira ndarama uye ibvise. Drain on paper towel. Fry uye dhonza mapiritsi emapine.
- Shandisai mazai emasanganiswa nemafuta anoshandiswa kupisa maarmond. Dzakorodza dome nekuisa maarondi acho hafu iyo nzira kupinda mumatope, uye inogumira pasi (ona mufananidzo). Zvadaro, zadza pakati pemiti yemapine kana ukashandisa.
- Dota nemashuga eupfu kana kuti granulated uye kubika mukati mepamusoro kwemaminitsi makumi maviri, kana kusvika kumusoro ndarama.