Kusvika pakuziva chikafu cheSpanish cheValencia
Valencia, imwe yeSpain 17 Comunidades Autónomas , kana kuti "mharaunda yakasununguka" iri kumabvazuva kweSpain, paGungwa reMediterranean. Kuenda kuchamhembe kune maCataluna, kuchamhembe kwakadziva kumadokero nzvimbo yeAragon, kumadokero nzvimbo yeCastilla-La Mancha uye kumaodzanyemba, nzvimbo yeMurcia. Iyo Comunidad Valenciana inoumbwa nematunhu matatu-Castellón, Alicante, uye Valencia. Valencians vane rurimi rwavo, Valenciá , yakafanana neCatalán, inotaurwa mumakidzani eCalaluña.
Nhoroondo uye Nzira dzeTsika
Kufanana neSpanish yose, Valencia yaiva nzvimbo inokosha yevavengi vakawanda - vaPenien, vaGiriki, vaCarthaginians, vaRoma, vaMoor, nevaVisigoth. Guta guru rinonziwo Valencia, rakatangwa nevaRoma muna 138 BC seValentia , rinoreva "rakasimba" kana "rine simba." Mukutanga kwezana remakore re8, vaMoor vakasvika kuValencia uye vakatonga nzvimbo yacho kwemakore mazana mashanu. Kuchinja kwavo kunooneka munharaunda yemunharaunda uye chikafu. VaMoor vauya rizi, shuga, marangi, uye maamondi uye mapurogiramu ekudiridza. Valencia yakadzorerwa zvakare nevaKristu muzana remakore rechi15.
Gastronomic Overview
Kunyange zvazvo kune chikafu chinoshamisa zvakasiyana-siyana muValencia, mupunga unotungamirira mapeji emunharaunda. Mucheka ndiro inogona kuputsika mu "rakaoma" mupunga jisi, sepa paella , uye mupunga wearimi anonzi arroz caldoso muchiSpanish, iyo inogadzirwa muzvigadzirwa zvekamamiki kana kuti midziyo yesimbi. Zvadaro, kune ovhiri-yakabikwa mupunga wejisi searroz al horno ( arros al forn ) uye soft rice ndiro yakagadzirwa muvhu yepasseroles sezvinonzi arros amb costra neii yai.
Kunyange zvazvo Valencia ichizivikanwa nemucheka wepamusoro inokura uye mupunga ndiro, zvakadai sezvinozivikanwa pasi rose paella , tsika yekugadzira nzvimbo yacho ine zvakawanda zvokupa. Nzvimbo dziri kumhenderekedzo yegungwa uye nechokumusoro kwezvikomo dzine makamuri maviri akasiyana. Hove, hove yegungwa, uye mupunga ndizvo zvinonyanya kugadzirwa zvegungwa, asi nyama yezvokudya zvinosanganisira mhuka, gwayana, uye mbudzi inowanikwa mumakomo.
Zvose zvikomo nemhenderekedzo yegungwa reValencia zvinogona kutora zvinyorwa zvayo kana mapuranga anogona kusanganisira maruva ezvokudya, miriwo, nyuchi, nyama yenguruve, gwayana kana imwe nyama, nyama yakatsva, bhakoni, nyemba uye / kana masizi.
Zvokudya zveValencia zvinogona kutsanangurwa zvakanakisisa nekuzviparadzanisa kuva mapurisa: Castellón, Alicante, uye Valencia.
Castellón
Castellón iri kuchamhembe-yakawanda yematunhu matatu. Zvokudya zvakajairika munharaunda ino zvine rice-based. Chimwe chezvisi zvisiri zvisikwa zvepunga ndiro inonzi arroz empredrado uye inogadzirwa nemamatata uye codfish yakafukidzwa nemabhendi machena.
Nzvimbo iri mukati yeMaestrazgo inozivikanwa nokuda kwezvokudya zvayo nyama, kunyanya gwayana, kubika mbudzi, nyama yakakanyiwa, uye tambo. Nzvimbo yemuguta iyo inonzi "Castellón" uye inogadzirwa nemabhishi machena, nyama uye bhakoni mafuta uye inodyiwa munzvimbo yese.
Arroz marinero kana " Gorosi yeGungwa" yakafanana nepella uye inosanganisira rizi, shrimp, clams, peas, uye pepper. Nharaunda inozivikanwa nemakadhi makuru uye ivo vanozivikanwa pano.
Valencia
Valencia inonyatsozivikanwa nokuda kwezvirimwa zvayo zviviri-machero, uye mupunga. Zvechokwadi, vaValencia vanozvikudza zvikuru nemupunga wepamusoro vanokura kuti pane Dhiyabhorosi Yakatangira rizi! Nzvimbo yerimi-inobudisa nzvimbo iri pedyo ne "Parque Natural de la Albufera" mudunhu reAlicante, asi dzimwe nzvimbo dzinosanganisira Beniparrell, La Alcudia, Oliva, Pego neSagunto muAlicante.
Zvechokwadi, tinofanira kutaura paella , iyo yakakurumbira mupfudze yemupunga weRive kubva kuValencia:
Valencia inewo yezvokudya zvakawanda zvakagadzirwa zvegungwa uye shiri, izere nemashizha. Zvose-i-pebre isuu inogadzirwa nekubatanidza gashi, mafuta, uye paprika uye inowanzoshandiswa neeferi. Pato a naranja ibata rine muto we orange, chikafu chepakutanga kubva munzvimbo ino.
Hatigoni kurondedzera kudya kweValencian tisingatauri kunwa kunotumidzwa kunonzi horchata , yakagadzirwa kubva kumarimondi pasi uye kunyanya kunotyisa pamusi wechinopisa wezhizha.
Alicante
Zvokudya zveAlicante zvakanyanyiswa zvikuru nenzvimbo dzakapoteredza, kusanganisira La Mancha, Valencia, uye Murcia. Saka, dzakawanda zvinodyiwa iwe unogona kuwana pano ndiAlicante's version yeimwe nzvimbo yedunhu.
Semuenzaniso, paella alicantina ishanduro yepaella inogadzirwa nehuku uye mbira, kwete maruva.
Fideuà kana fideuá inodha ndiro yakagadzirwa mupa pane peella , inoshandisa zvinhu zvakafanana segungwa peella , asi kushandura manodle mudizi. Iyi ndiro yakakurumbira pamhenderekedzo yeAlicante, kuti nzvimbo yakapoteredza guta reGandia inobata makwikwi kuti aone ndiani anogona kugadzirira fideuá yakanakisisa. Sezvo nepa paella , kune marudzi akasiyana-siyana eve fideuá . Vamwe vanoshandisa vermicelli noodles vashoma asi vamwe vanoda mapepa anocheka sepaghetti. Fideuá inogona kuva nehove, squid nedzimwewo zvehove nefiresoni, asi vamwe vanosarudza kushandisa squid kana kuti cuttlefish ink, iyo inotenderera jet dish yakasviba.
Zvimwewo ndiro kubva kuAlicante ndezvi:
- Bajoques Farcides -pepper yakakanyiwa nemupunga, yenguruve, tomate nemafuta
- la Pericana- codfish, mafuta omuorivhi, pepper yakaomeswa, uye garlic
- Cocido de Pelotas -made yezviitiko zvakakosha ine chicken kana turkey, yakaonda pork uye bhakoni mafuta, garbanzo nyemba, uye zvinonhuwira zvakashanda nemabhora akaitwa eza, yenguruve, ropa breadcrumbs uye parsley.
- Arroz con Costra -a yakakosha rizere ndiro, ino inowanikwa kwose kweMusangano weValencia, asi inobva kuElche, Alicante.
Alicante inonyatsozivikanwa pamapipi ayo kana mashokiti, kusanganisira mazuva, mapomegranati, uye turrones . Iyo inozivikanwa pasi pose nokuda kwechigadziko chayo chemarmond nougat chinonzi turron , mutambo unofarira Krisimasi wekuArabhu uye une maarmond uye uchi. Guta rakakurumbira zvikuru rekutengesa turon ndiJijona.
Waini
Kune zvitatu zveChechi Dzekare (DO) muValencia: Alicante, Utiel-Requena, uye Valencia. IA DO yeAlicante inonyanya kuzivikanwa newaini yakanaka yewaini uye kunyanya, waini inonzi Fondillón , waini yakachena ine doro rinodhaka. Mune DO Utiel-Requena, muto webhobhinzi mutsvuku, pamwe chete na Tempranillo uye cabernet-sauvignon uye merlot inogadzira reds yakasimba uye roses.