Spanish Regional Cuisine of Galicia

Galicia iri munzvimbo yakanyanyisa kuchamhembe kwakadziva kumadokero yeSpain. Galicia kumadokero kwegungwa iri kuAtlantic Ocean apo gungwa rokumusoro riri kuGungwa reCantabric. Iyo inotonhora, inonaya, ine nzvimbo yakaoma uye ine makiromita anopfuura mazana mashanu emakungwa ane matombo uye kare mune imwe yenzvimbo dzakaipa zvikuru dzeSpain. Minda minda yemhuri yehekeri kana maviri iriko ichikura miriwo, zvisinei, mhuri dzakawanda dzinorarama kubva kuvabati vehove.

Vanhu veGalicia vedzinza revanhu vechiCelt, vane nhema, nheyo uye kutenda mune zvisiri izvo zvakasimba kunyange nhasi.

Zvokudya Zvakakurumbira

Iyi nzvimbo inozivikanwa nokuda kwesauces , kunyange zvazvo kune hove dzakawanda dzehove uye mazamu anozivikanwa, anogadzirwa nehairi nemiriwo. Munharaunda ino, chikafu chinoparadzaniswa kubva kuchipatara kusvika kune rimwe divi, saka tichakurukurirana nezvekudya zvakakurumbira zveumwe neumwe.

Waini & Liqueur

Waini dzinobva munzvimbo ino yeSpain dzinosiyana zvikuru kubva kune chirevhisi kuenda kune zvuruvi uye Galicia haisi yakasiyana. Inonyanya kuzivikanwa neAlbariño , fruity, waini yakachena iyo inowanzoshandiswa nehove ndiro. Zvisinei, Galician Ribeiro waini inozivikanwawo muSpain yose. Iyo inonaka inenge yakasviba uye inoshandiswa nenzira yakawanda mudiki midziyo yevhu.

VaGalician vane tsika yakareba yekuita liqueurs yakasimba yakasvibiswa. Nzvimbo yakagadzirwa kanaujo isimbi yakasimba (pakati pe 37 ne45% yewaini nehuwandu) iyo inoshandiswa kuita shanduko yakakurumbira uye yakasikwa inonzi calledimada . Orujo yezvokudya zvinoshandiswa ndiyo yakasara kubva mukugadzirwa kwewaini - mapira emagetsi, mbeu, uye stalk. Nharaunda dzinonyatsorinda mapeji avo nekudzikisa zvakavanzika, izvo zvinopfuura kubva kumarudzi kusvika kune zvizvarwa. Kubva orujo , vaGalician vanoita queimada , umo mabhakiti emon lemon, shuga, uye kofi yevhu yakaiswa muhari yevhu, ipapo orujo inodururwa pamusoro uye pombi inopfuta, muCeltic Queimada Ritual.