Salsas espanolas: romesco, samfaina, alioli, mayonesa, nezvimwewo
MuSpain, pane zvakasiyana siyana zvezvokudya. Nharaunda imwe neimwe kana chirongwa chepurovhinzi ine zvidyo zvayo zvekudya. Dzimwe nguva kunyange mataundi ega ega anokanganisa pachavo mune zvekudya zvekudya. MaSpain masamba haana kusiyana. Zvipembenene zvakawanda zvinotangira mune imwe nzvimbo, asi vazhinji vakapararira munharaunda yacho. Pasi pane urongwa hweSpain sauces wauchaona mumaresitorendi, uyewo mune mapeji ezvokudya zveSpain :
Alioli
Garlic, mafuta omuorivhi, mazai yolk, uye inogunzva juisi yemononi inoita sauce inoshamisa inowanzozivikanwa inonzi arioli. Iyo muto inobva panguva dzevaRoma uye zita kubva kumaCatalan mazwi ose kune garlic nemafuta emafuta. Zvakareruka kuita, marinari inonaka pane zvose kubva pamapatata hove uye kunyange miriwo. Sezvo isu tisina shoko rairo muChirungu uye rakafanana zvikuru neyayonnaise, isu ticharitumidza "garlic mayonnaise."
Mayonesa
Shanduro yeSweden Spanish mayonnaise yakangogadzirwa nemafuta omuorivhi, mazai, uye kugunzva kwemuti wemononi. Inoshandiswa pakudya zvakawanda, kusanganisira ensaladilla rusa , shanduro yeSpain yePatato Salad. Iyo ichiri kuve yakatsva (nekubatsirwa kwekakanganiswa nemaoko kana kudya kwepisitori) uye yakadururwa zvakananga mundiro iri kugadzirirwa.
Marinara
Iyi muto wegungwa yakatevedzana nehove yehove uye inosanganisira waini yakaisvonaka, anyanisi, uye kubata kweparsley. Iwe unogonawo kuona muto uyu unonzi pescadora.
Icho chikamu chemasobho akawanda uye mitsetse muchechi yeSpanishi, yakadai seAlmejas a la Pescadora.
Picada
Iyi muto inobva kuCataluña pamwe chete. Inogadzirwa kubva muarumondi yakakangwa, hazelnuts kana nome pine, garlic, parsley, uye maorivhi. Zvose izvi zvinoshandiswa zvino zvakasungirirwa pamwe chete mumarara uye pestle.
Romesco
Iyi muteu unotapira unogadzirwa nemamatisi, maamondi akachekwa, maorivhi, uye vhiniga.
(Dzimwe nguva huzikiti dzinoshandiswa panzvimbo yeamamondi.) Romesco sauce inoshandiswa nehove, hove kana muCataluña, ma calcot - yakasviba kana kuti yakasvibirira.
Samfaina
Iyi muto wemiriwo inobva munzvimbo yeCataluna uye inogadzirwa negariki, anyanisi, eggplant, zucchini, tomato, pepper uye zvechokwadi, maorivhi. Izvo zvakafanana ne Southern Southern sauce ratatouille . Chimwe chikafu chinozivikanwa chinoshandiswa chikafu chinokwana sam samfaina (hove yekodhi nemiriwo ).
Sofrito
Sofrito isuu inogadzirwa nemamate, garlic, anyanisi, uye maorivhi. Dzimwe nguva inosanganisira pepper pamwe chete. Inogona kuendesa ndiro dzakadai se tortilla Espanola kana inogona kuva chinhu chinoshandiswa mune imwe chikafu. Kana muSpanish akabika achikurumidza kumba, iye angangotanga kuzarura chinyorwa chemuturuji wekamate uye kuchiwedzera pane pani yakakoswa anyezi uye garlic, panzvimbo pokutanga nematata matsva.
Verde
Iyi muto inokwereta zita rayo uye ruvara kune parsley iyo inoshandiswa. Inosanganisirawo garlic, mafuta omuorivhi, newaini yakachena. Inoshandiswa hove dzakawanda uye shellfish ndiro dzinosanganisira saumoni ne salsa verde .
Vinagreta
Spanish vinaigrette inogadzirwa nekusanganisa vhiniga, mafuta omuorivhi, anyanisi, nemishonga. Dzimwe nguva zvinotengesa kana sardine zvinowedzerwa kwechinguva chiduku chinonaka.
Mojos
MuCanary Islands, "mojos" kana masukisi anogadzirwa newaini nevhiniga uye anoshumira kunotonhora, sechichienderana nematezi, nyama, uye hove.
Izvi "mojos" zvinogona kuva zvitsvuku kana zvitubu uye dzimwe nguva zvinonaka.