Iyi squash casserole yemazhizha yakasvibiswa nebhakoni yakabikwa, mamwe eii yakagadzirwa, uye shredded cheddar cheese. Ndiyo inokosha squash casserole ine musiyano mukuru: mazai anogadzirwa nekoroshi vasati vapinda muchoto.
Iyi inguva yakanaka yemhuri inofarira squash casserole. Inowanzoitwa ne yellow crookneck squash, asi inzwa wakasununguka kushandisa zukini kana kusanganiswa.
Zvamunoda
- 4 inobvisa bhakoni
- 5 mashizha yellow yhizha squash (kana maounces makumi maviri echando akachekwa chando chechirimo)
- 1/2 kapu yakasikwa onion
- 1 tablespoon butter
- 2 mazai, arohwa
- 1 teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
- 1/2 kusvika 3/4 kapu yakasvibiswa Cheddar cheese
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Butter 2-quart casserole.
- Slice squash mu 1/4-inch thick rounds; kubika mune shoma shoma mvura yakarungwa kwemaminitsi anenge 7 kusvika ku9, kana kusvika kusvika mutete.
- Fry the bacon in skillet pamusoro pepakati kupisa kusvika crisp; Dhonza pamapuropa emapepa. Kuputsa bhakoni uye kuisa parutivi. Bvisa zvose asi 1 kiyiyo yepakoni yakakonzera kubva pani.
- Wedzerai anyanisi kusvika kumabhononi emabhononi akasiyiwa mu skillet uye oiisa zvakare pamusoro pekupisa. Wedzera bhotela, kubika squashi, mazai akarohwa, munyu, uye pepper. Cook, inomutsa kusvikira mazai akabika.
- Spoon hafu yenganganisi ye squash muyo yakagadzirwa kubika. Fukidza nehafu yebhekoni yakagumburwa uye hafu ye shredded cheese pane squash layer.
- Pamusoro nechisara squash musanganiswa, bacon, uye cheese.
- Bika muhovheni yepakutanga kwemaminitsi 15 kusvika ku20, kana kusvika casserole ichipisa uye cheese inonyunguduka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 174 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 102 mg |
| Sodium | 236 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 10 g |