Takikomi gohan inofanirwa chiJapani chikafu chinonaka uye chakakanganiswa mupunga apo zvese zvinoshandiswa zvinotengesa pamwe chete nemucheka zvichiita mundiro yakazara izere zvinonaka. Kazhinji, takikomi gohan inogadzirwa nemafungiro emwaka inoshandiswa semidziyo, mushwa , kana kuti gungwa, uye izvi zvinowanzozarura musuo wezvinhu zvakasiyana-siyana zvekusika kwezvinhu.
Mutambo takikomi gohan iyo inowanzoshandiswa mumusha pamabiko emhuri kunosanganisira zvishoma zvigadzirwa zvinosanganisira: karoti, shiitake, gobo (burdock midzi), konnyaku (yam cake), uye chicken. Izvi zvishanu zvinoshandiswa zvinoonekwa sechinhu chikuru chinobatanidzwa. Iyo mupunga inongorongedzwa ne soy muto , mirin , nekuda , uye munyu.
Chinyorwa Chakagadzirwa naJudy Ung
Zvamunoda
- 2 1/4 mukombe weJapan tsanga yezviyo mupunga
- 1/4 pound chicken (thigh boneless cut in small pieces)
- 1 teaspoon
- soy sauce
- 4 shiitake mushroom (stems yakabviswa uye yakatswa zvishoma nezvishoma; kana kushandiswa patsva mishonga pamwe nemvura)
- 1/4 gobo (burdock root)
- 1/4 bhokisi reKonnyaku (iro rinowanzonzi yamake kana madhimoni rurimi cake;
- 1 karoti (maduku anenge masendimita matatu, akachekwa uye akachekwa kuita zviduku zvishoma nezvishoma)
- 2 1/2 makapu mvura (mvura yakawedzerwa sezvinodiwa)
- 2 tablespoons
- soy sauce
- 1 tablespoon nekuda
- 1 tablespoon mirin
- 1/2 teaspoon munyu
- Optional: Kizaminori (tsvina yakanyorova yakaoma yakaoma yegungwa kuti igadzire)
- Kurumbidzwa: Aonori (yakanaka kwazvo yakaomeswa yakaoma gungwa guruweed powder)
Nzira Yokuita Izvo
- Shambai mupunga uye mudhonza mucolander. Isa pamusana pemaminitsi makumi matatu.
- Muchikamu chiduku, tora cubed chicken nyama nyama uye marinate ne 1 teaspoon soy sauce .
- Bvisa gomba remu gobo (burdock midzi) ganda nebanga kana yemiriwo peeler uye uve ndebvu kuti uite zvishoma. Soak gobo zvipfeko mumudziyo wemvura kwemaminitsi mashanu. Shandisai gobo uye sarudzai.
- Gadzira mishonga: karoti, konnyaku (yam cake) uye shiitake mushroom. Kana mushonga waShiitake wakaoma, dzokazve mumvura. Bvisa mvura yakawanda uye slice. Reserve Shiitake inokonzera mvura kushandiswa panzvimbo yeimwe mvura mumutsara unotevera # 5.
- Isa 2 1/2 makapu emvura mupani. Kana ikasachengetwa shiitake inokonzera mvura inowanika, shandisa izvi kuti iite 2 1/2 makapu emvura. Wedzera, mirin, 2 tablespoons soy sauce , uye munyu. Pisa mvura inonzwika. Wedzera chicken, karoti, gobo, shiitake, uye konnyaku kumvura uye simmer kwemaminitsi mashanu, kuvhara chero upi zvake kana kuti zvisina kuchena zvinokwira kumusoro. Bvisa kubva kupisa uye kunotonhora.
- Gadzirai simmered ingredients (miriwo, chicken, uye konnyaku yam cake) uye mvura, kushandisa colander, asi chengetedza mvura inonzwika.
- Wedzera mamwe mvura kumvura inoita kuti iite 2 1/2 kapu yemvura yakakwana.
- Itai murairi mu rizi cooker uye mudururire mvura pamusoro pemupunga. Shandisai zvinyorwa zvishoma nezvishoma. Tanga rice cooker. Kana rizi rikabika, rega ngaive inotora kwemaminitsi gumi mushure mokuzarura chivigiro chemucheka wekuputi.
- Tinyatsosanganisa risi nemishonga ine rice paddle (shamoji) kusvikira zvinoshandiswa zvibatanidzwa. Shandira mumidziyo miduku yerimi sezvinoitwa, kana kunakidza ne kizaminori (tsvina yakagadzirwa yakaoma yakaoma yakaoma), kana aonori