Sticky Rice Rice Dumplings Recipe

01 yegumi

Unganidza Zvaunoshandisa.

INGREDIENTS (Inoita 6-7 isina kurohwa-dumplings):

• 1 pkg. mashizha emabhanana (kana akazununguka, asungirirwa kweawa imwe) - inowanika kuAsia / Chinese zvokudya zvekudya
• 2 makapu Thai mucheka wakanaka (ona mufananidzo) - anozivikanwawo se "rice yakagadzikana", inowanika kuAsia / Chinese zvokudya zvekudya
• 3 3/4 makapu mvura
• 1/4 tsp. munyu
• mamwe mazino, mazai, mapanga, kana tambo kuti vagadzirire dumplings
• 2 mahara mazamu mazamu asina kumira, akacheka muzvimedu zvesimbi kana zviduku
• 1 tsp. cornstarch yakagadzirirwa muna 3 Tbsp. soy sauce
• 1 mukombe mutsva shiitake mushroom, diced
• 1 thumb-size chikamu galangal kana ginger, yakagadzirwa kana kuti yakagurwa muzvidimbu zvakasiyana
• 1/4 mukombe wakachena waini kana sherry (kana kubika waini / sherry)

STIR-FRY SAUCE:

• 1 Tbsp. tsvuku tsvuku
• 1 Tbsp. hove yehove, inowanika kuAsia zvokudya zvekudya
• 1-3 tsp. chikamu sauce, minced (zvichienderana nemafuta anodikanwa iwe - sasiya zvachose nokuda kwezvishoma kwazvo dumplings)
• 1 Tbsp. lime juice
• 1 tsp. dark soy sauce
• 1 Tbsp. oyster muto

• Kuti upe peji imwechete-peji yepeji iyi yekufambisa, ona: Thai Sticky Rice Chicken Dumplings Recipe.

02 yegumi

Soak and Cook the Sticky Rice

1. Isai makapu matatu + 3/4 mvura muhari. Wedzera 2 makapu Thai Thai rice. Itai uye tenderai kugara kwemaminitsi makumi maviri. ( Rute rakanaka rine ganda rekunze rakaoma rinofanira kunatsiririra usati wabika. ) Panguva ino, gadzirirai huku, mushwa, muto, uye zvimwe zvigadzirwa zvekutsvaira.
2. Pashure pemakumi maviri (kana kupfuura) maminitsi, wedzera 1/4 tsp. munyu uye ipai rizi imwe inokurudzira. Isa muhari pamusoro pekupisa kukuru.
3. Kana rizere-mvura inosvika kumota, rinopisa kupisa kusvika pakati-pasi (inenge inenge 2.5 pairi), kuitira kuti rizi-mvura inoramba ichibika zvinyoro.
4. Isa chifukidziro askew kuitira kuti 3/4 ichifukidze mubhodhoro (uchibvumira vhudzi kutiza). Ika sechinhu ichi kwemaminitsi gumi, kana kusvika kusvikira (kana kupfuura) rice-mvura yave yakabatwa.
5. Zvino bvisa kupisa uye uvhare zvakakwana nechivako. Rega kugara kwemaminitsi gumi. Kana uri kuronga kuita dumplings pakarepo, isa muhari mufiriji kuti itonhorere.

03 wegumi

Ita-Fry the Chicken-Mushroom Kuzadza.

1. Sakanidza 1 tsp. cornstarch ne 3 Tbsp. soy sauce kusvikira cornstarch inopera. Dururirai zvinodarika 2 zvakakodzwai mazamu muchikamu chiduku chinosanganiswa. Kurudzira zvakanaka.
2. Isa ganda rakakura kana guru rinopisa mukati-kati-kupisa. Wedzera 1 Tbsp. mafuta uye swirl zvakapoteredza, zvino wobva wawedzera 1 thumb-size piece galangal (kana ginger), grated kana kutemwa kuita zvidimbu-sezvimedu. Ita-fry 30 masekondi, zvino wedzerai huku (pamwe chete ne soy sauce / cornstarch).
3. Zano: Sezvaunomhanya-fry, wedzera 1 Tbsp. waini kana kubika waini (pane mafuta akawanda) pose apo wok / pan inowoma. Mushure memaminitsi maviri (kana nyama inotaridzika yakabikwa), wedzerai mushroom uye shingaira-fry imwe imwe yemaminitsi maviri , kana kuti kusvikira mushwa dzanyorova.
4. Wedzera mutsva-fry sauce (1 Tbsp musvundu wakaoma, 1 Tbsp fish sauce, 1-3 tsp chili chiputi - zvichienderana nemafuta anodikanwa iwe, 1 Tbsp, lime juice, 1 tsp soy soy sauce, uye 1 Tbsp. Oyster muto).
5. Dzorera kupisa kusvikira pasi apo iwe unomutsa muto mutsva. Ita mukana-kuedza , kuwedzera mamwe jimu remuti kana inewo muto wekutapira kwako, zvimwe shuga kana ukavava mutsva, kana kuti kune chikapu chikau kana kusina kuchena. Bvisa kupisa uye uise pamagetsi kuti ufare.

04 yegumi

Gadzirai maBhanana ebhanana.

05 of 10

Wedzera Sticky Rice uye Chicken-Mushroom Filling.

Shandisa rizi rakakwana kuti uite ruvara rwepakati mukati memashizha maviri ebhanana (iyo inofanira kunge inenge inenge 4 "yerefu kana zvishoma, uye inenge 1/2" yakareba). Iye zvino isa panzvimbo inenge 1 inoputira Tbsp. yekuzadza (kana zvishoma nezvishoma) pamusoro pemupunga.

06 of 10

Fukidza Kuzadza ne Sticky Rice.

07 pa10

Ivhara Dumpling ne Banana Banana.

08 yegumi

Fungira Pamusoro Pemazango eBana Leaf.

09 yegumi

Chengeta Zvako Sticky Rice Dumplings.

• Uchishandisa mazino, "pini" mashizha kuburikidza nekucheka mazino mukati mezvidimbu zvakasiyana-siyana (zvichienderana nekuoma kwemashizha, unogona kuita izvi zvinyoro, kana kuti mazino achaputsa).
• Kana iwe uine satay inonamatira pamba pamba, bvisa chikamu chakakosha cheimwe yematanda (anenge masendimita masere pakureba) uye shandisa izvi kuti upiwe mashizha pamwechete (zvakare, kuisa tsvimbo mumashizha). Satay matanda ane simba zvikuru kupfuura maotipicks uye haazoputsi.
• Pakupedzisira, iwe unogonawo kusungira mapeti ane tsambo kana twine yebabiki, sezvaunenge uchida kuita.

Iye zvino unogona kuchengeta rute rako rakasvibirira mupunga mufiriji (pasina chikonzero chekuvhara, sezvavanenge vakachengetedzwa zvakanaka mumashizha ebhanana), kana kuti kupisa ivo pakarepo uye kuvadya (ona danho rinotevera) .

10 pa10

Heat and Enjoy the Sticky Rice Dumplings!

• Isai dumplings pane bheka rekubika uye kubika pamakiromita 375 kwemaminitsi makumi matatu, kana kusvika mashizha ebhanana ari anonhuwira uye zvishoma zvishoma kune kunze.
• Mvura yakasvikika mupunga dumplings mumutambo (kumusoro) kwemaminitsi gumi nemashanu, kana kusvika kusvika pakupisa kusvika kose.
• Kana iwe ukaitika kuti uine grill yako kana bhayiko inofamba, grill kusvika kumaminitsi gumi nerimwe rutivi (zvichienderana nekupisa kwako grill), kana kuti mashizha ebhanana aita maruva, crispy, uye anonhuhwirira.

• Zvadaro ingoisa mapeti pamapuranga ega uye ushumire! Thai chili sauce, kana kutapira tsuchi tsupe inogona kushandiswa kune rumwe rutivi.

  Cherechedza kuti idzi dumplings dzinogara zvakanaka mufiriji kwemazuva mashanu. Shure kwaizvozvo, kuvhara mupurasitiki uye kupisa kwemwedzi mitatu. Izvozvo zvinongosvinura uye zvinopisa kuti zvive nyore kudya kana kunwa. FUNGA!