Nheyo yekutenda gwayana souvlaki (muchiGiriki: σουβλάκι αρνίσιο, pronounced soov-LAH-kee ahr-NEE-kuona-yoh) ndiyo marinade, saka usapedze nguva. Kana ivo vachifamba kwenguva refu, zviri nani vachanakidzwa ... uye zvichapera nokukurumidza sezvaunogona kuzviita!
Zvamunoda
- 8-10 pound
- gumbo regwayana , rakagadzirirwa uye rakagadzirwa, racheka mu-1-inch cubes
- 1 kapu yemafuta emuorivhi
- 1 teaspoon yevhu kumini
- 1 teaspoon ye
- Greek oregano (yakaoma)
- 2 bay mashizha, akapwanyika
- gungwa munyu
- cracked peppercorns
- 1 kapu yegorosi pepper, yakasarudzwa
- 2 mashizha anyezi, akachekwa
- 4 ounces of
- tomato puree (kana 2 ounces of tomato paste + 2 ounces emvura)
- 1/4 mukombe we
- port port wine
- 1/4 mukombe we
- waini tsvuku vhiniga
- 1/4 kapu yekutsva
- mumonia
Nzira Yokuita Izvo
Zuva Rimwe
- Sakanidza marinade zvinoshandiswa mumudziyo uye udururire pamusoro penyama uye fambisa zvakanaka kupfeka.
- Kuvhara uye firiji usiku hwose.
Zuva repiri
- Wedzera zvigadzirwa mu marinade Kuwedzera # 1
- Isa zvakanaka, kufukidza, uye firiji usiku hwose.
Zuva rechitatu
- Wedzera zvinoshandiswa mu marinade Kuwedzera # 2
- Isa zvakanaka, kufukidza, uye firiji usiku hwose.
Zuva rechina
- Soak small skewers (5-8 inches) mumvura kweawa kana kupfuura.
- Shandisa nyama pane skewers, uchisiye nzvimbo shoma pakati pezvidimbu. Zvinogona kubikwa pasi pe broiler, pa barbecue, kana kunyange mumoto unopisa uri pa stovetop. Kana ukashandisa broiler, gara pedyo nekupisa, shanduka kakawanda kusvika crispy brown kumativi ose (anenge maminitsi gumi nemashanu).
- Shumira kupisa pane skewers nedzimwe mezethes, pamwe chete nemonmon wedges uye chikafu chechingwa.
Kugadzirisa chinyorwa: Kana iwe usina nguva yemazuva matatu marinade, nguva yekuwedzera 1 ne2 inogona kuderedzwa kusvika maawa akawanda ega ega.