Pickled Bitter Melon / Gourd Salad

Zvimedu zviduku zvevhuni rinopisa ( zvinosuruvarisa ) zvinosanganiswa ne julienned radish uye karoti kuti iite saridho yakagadzikana yakasanganiswa yakawanda iyo inogona kushandiswa sechidimbu chekudya kusvika kune nyama uye yezvokudya zvegungwa.

Mapoka ekupfekedzwa maviri anopiwa pasi apa, rimwe rine maPhilippines flavors uye rimwe rine vhidhiyo yeVietnam. Ichi ndicho chikafu chisina nyama asi chicherechedzo chokuti kupfeka kweVietnam kunokwana hove yehove . Kuti uwane saladhi yakakwana, shandisa munyu panzvimbo yehove yehove.

Zvamunoda

• 1 cup mukaka unovava (tsvina yakatsvuka)
• 1/4 mukombe radish (julienned)
• 1/4 mukombe karoti (julienned)
• 1 shallot (zvishoma zvakanyorowa)
• 2 - 3 maziso echiso cheeshiri, zvishoma

Nzira Yokuita Izvo

Isa zvinhu zvose muhombodo. Toss zvakanaka. Tumira kune chirongo chinonzi screw-type cap.

Sarudza uye uite imwe yezvakakosha zvinosarudzwa.

ChiFilipino-style:

• 1 cup chichena vhiniga
• 1/2 kusvika 3/4 mukombe tsvuku tsvuku
• 1 teaspoon munyu
• 1 clove yegariki, yakapwanyika
• 2 zvidimbu zve ginger
• 1/2 teaspoon itsva yakasviba pasi pevhu

1. Birai zvose zvinoshandiswa pamwe chete kusvikira shuga yapera zvachose. Kutonhora.

Vietnamese-style:

• 1 cup chime juice

• 1/2 kusvika 3/4 mukombe tsvuku tsvuku
• 2 tablespoons hove yeuceve (shandisa 1 kiyiyoji yakasviba ye vegan version)
• 2 clove garlic, yakapwanyika
• 2 zvidimbu zve ginger

1. Itai zvose zvinoshandiswa mubhodhoro rine ganda-type cap. Shake kusvikira shuga yakanyungunuka zvachose.
2. Paunenge waita sarudzo yako, shandisa iyo michero. Rega kubhururuka usiku hwose. Iyo inwavira miriwo zviri nani kana yakabvumidzwa kuti igare nguva refu.
3. Iyo yakasanganiswa yakaoma melon saladi inonaka sezvo ichiripo asi kune zvimwe zvigadzirwa kuti zviite zviri nani zvakare:
4. Pamusoro pe saladhi nemishonga yakachena yevhenekesa yakajeka. Yakanyatsoputika zvikanda, zvisikwa zvakabvaruka, mint, uye cilantro zvose zvakanaka.
5. Gadzirai yakashata yakaoma melon saladi ne crisp fried shallots kana toasted garlic bits, kana zvose zviri zviviri! Kwete chete vachawedzera ushingi kune zvinovhenekera, kukanganisa kuduku kunopa kusiyana kunonakidza zvakare.
6. Fukidza marimu akachekwa pamusoro pewadhi. Majekwe emakungu kana mapeji anobata zvakanaka chaizvo. Ingovhara marimu, kanda muhara yepakati-inopisa isina mafuta uye gorosi kusvikira marimu achinje mafuta. Yakanaka usati wawedzera kune saladhi.
7. Shandisa mbeu yakasanganiswa yeesame panzvimbo yemiti kana kuunganidza mbeu yesame nemiti. Kushambadza mbeu yeSesame nenzira imwechete iwe waizoita nutswe.
8. Unoda kuchinja iyo yakaoma yevhenekisi saladhi mudiki huru? Kanda mune zvimwe zviputi kana grilled chicken fillets kana shrimps uye iwe wakanaka kuenda.
9. Muchengetedze unovhunga mutsutso ucharamba uri mufiriji kwemazuva mazhinji. Nokuda kwemigumisiro yakanakisisa, nguva dzose paunotora chikamu chekudya, iva nechokwadi chokuti miriwo yakasara ichiri kuvharwa mumutambo we pickling.