Mazano Okubika Kukuru Kosher Brisket

Bvunza vanhu-vechiJudha kana kwete - kutumidza zvikafu zvinoita kuti vafunge nezvokudya zvechiJudha, uye mikana yakanaka kuti vachataura brisket. Zvechokwadi, brisket ine chikwata chikuru, kunyanya muAmerica. Brisket ibwe rekona rechetende rekuTexbeca. Ichowo chigarire muNew England cookery, uko iri chinhu chikuru cheIrish Boiled Dinner . Sezvo mufananidzo weAkkenazi recipe canon, zvinowanzosungwa nearomatics, kunyange zvazvo kune dzakawanda mapepipes - kubva kune zvinodikanwa uye zvakaoma kusvika zvakanyanya - sezvo pane vaJudha vanobika vanozviita.

Sei Chirume Chichikwanisika KwaSabata yechiJudha neZvokugara Kwezororo?

Nemhaka yokuti brisket inenge yakagadzikana zvakagadzirwa nyama - yakave yakagadzirwa nemakumbo akasimba emufupa - inobatsira kubva kunonoka kupisa pamhepo inenge isina kupisa. Kunyanya, haisi kungosimuka kuti uite zvekare, inowanzova yakawanda uye yakawanda. Kubika kunorambidzwa paSabata rechiJudha, uye pane zvinorambidzwa kuti munhu angagadzira sei mazororo, saka brisket, iyo inogona kugadzirirwa mberi nekudzokorora zvakanaka, inogona kuva yakanaka.

Uyezve, sechikafu chechikafu che nyama, brisket yakanyatsokodzera kushumira boka revanhu. Uye se-in-mberi entree, inofadza vanhu, vanozoguma vasina nguva shomanana yekupedza basa rekufambisa uye kushambadzira kunoshandiswa kuchenesa. Giora Shimoni anorondedzera kuti amai vake - sevakawanda vanofunga-vanofunga-"vanoita kuti holide brisket vhiki isati yaitika, uye vozoiisa mufiriji kusvikira muzororo."

Mazano uye Nzira dzekugadzirira Great Brisket

1. Tsvaga muchengeti wakanaka, uye taura pamusoro pezvaunoda. Vanhu vazhinji vanotenga brisket yekutanga, vachifunga kuti izvi zviri nani kana kuti hupamhi hwepamusoro kupfuura yechipiri brisket. Muzvokwadi, ivo vakasiyana-siyana-yekutanga kutemwa, iyo inozivikanwawo sechinhu chakavharidzirwa, yakasvibiswa, asi chechipiri chakachekwa, kana kuti chidimbu chakatemwa, chinowedzera kushamwaridzana, uye semugumisiro, inowanzobuda kune imwe nyoro. (Kana iwe uri kudya boka guru, unogona kutenga brisket rose, iyo inongova yekutanga uye yechipiri yakatemwa isina kusiyaniswa (Kana uri kutengesa muIsrael, Shimoni anorumbidza kutenga mutengo unonzi nyama # 3). Inofanira kunge yakakosha pakati pemafuta machena uye nyama yakasviba. Mafuta anofanira kugoverwa mukati menyama kwete panzvimbo imwe chete.

1. Low, slow cooking zvinowanzoitika ndeye jicier, more tender brisket. Mukuwedzera, kune shomanana shomanka ye nyama pane yakadzika kupisa kutonhora.
2. Zvichida zvakakosha zvikuru, zvinokosha kuti uise brisket zvakarurama. Brisket inofanira kunge yakapetwa zvishoma nezvishoma pamusoro pezviyo, zvisinei iwe uri kutsigira kuti inyama ichava yakasimba.

Yakarongwa naMiri Rotkovitz