Chimwe chiFrench chinonzi Dauphinois iko zvino chave chichifadzwa munyika yose, izvo hazvishamisi sezvazviri zvachose zvinonaka. Kubatanidzwa kwembatata yakaderedzwa nekiki-yakakonzera kamuti iyo inononoka kubika kuti isvike kukwana inenge yakanaka sezvainowana apo inosvika pakunyaradza kudya.
Iyo yakanakisisa mbatata yekushandisa ye gratin ndiyo yakasvibirira marudzi, unyoro hwemazambatata aya hunoreva kuti dzichaputika zvose zvakanaka, zvinotyisa, garlicky creaminess. Kana pane chikonzero chero chipi zvacho iwe unoda kuderedza zvishoma ugoisa chinangwa chemukaka nemukaka asi usingashandisi chete mukaka, iyo ndiro inoda kugadzirisa kuita kuti itadze sezvakanaka. Iwe unogona kugara uchidya zvishomanana.
Zvamunoda
- 5 makapu wose mukaka
- 2 pounds
- kubika mbatatisi , kusungirirwa uye kudonhedzera kusvika mu 1/4 inch tlic
- 1 1/2 makapu gorosi rakaoma
- 1 1/2 makapu crème fraiche
- 2 garlic cloves, zvishoma nezvishoma zvakashungurudzwa kuti isununguke
- 1 teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
- 1/16 teaspoon (pinch) itsva yakagadzirwa nenyama
- 2 tablespoons butter, softened
- 2/3 mukombe grated Gruyere cheese (zvichida)
Nzira Yokuita Izvo
Muchikwata chikuru chemafuro, tora mbatatisi, mukaka, uye garlic kuti unyatsoita. Ramba uchitevedzera mbatata kwemaminitsi gumi nemashanu, kusvikira vangotanga kutendeukira; ivai vakangwarira kuti murege kuvaswededza ivo sezvavanoda kubata mufananidzo wavo wekuisa mukati mepani.
Preheat oven kusvika 350F.
Shandisai mukaka kubva pane pani uye wobva wawedzera nzara cream, crème fraiche (kana kutsiva nemukaka wakashandiswa kare (kana uchida kuderedza) munyu, pepper, uye nutmeg kune mbatata yakatsva .
Iva nekisiki musanganiswa kuti urege kumira (mahwanda mashoma akanaka asi kwete zvakare) kwemaminitsi gumi nemashanu kusvikira mbatatisi iine nyoro, asi kwete kuparadzana.
Bhuti ndiro huru yekubheka ndiro uye kunyatsosimudza mbatatisi muidhi uye yakasara pasina kuvhuvhuta zvakanyanya. Dzadza nekamu kubva pane pani.
Fukidza gruyere cheese pamusoro pebatei uye bheka muvheni kwema 20-25 maminitsi, kusvikira mbatata iine hutundu hwegoridhe kumusoro uye kamuti yakanyorova.
Kushumira negwayana rakakangwa kana zvimwe zvikafu.
Nzira Iyoyo Yokushumira Gratin Dauphnois
Nekudya kwekudyara kushumira, siya gritin kuti inotonhorera mundiro kusvikira inotonhora ugoipinda mufiriji kwemaawa mashomanana kana usiku. Kana wakagadzirira, shandisa tart cutter yezvikamu zvakasiyana uye udzokezve nekuputira mumashizha uye uchipinda muchoto chinopisa kwazvo.
Cook's note : Ichi ndicho chigadziro chekuita-mberi. Kungoshandura firiji iyo kusvikira 1 zuva risati rasvika pakupedzisira kubika. Kuti udzoke zvakare, kufukidza nepepi uye uise muchoto chakapisa zvikuru sepamusoro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 685 |
| Total Fat | 48 g |
| Saturated Fat | 29 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 148 mg |
| Sodium | 244 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 3 g |
| Protein | 18 g |