Imwe yemidziyo yakakurumbira mumugwagwa muThailand inogadzirwa nemafuta e-basil anonhuhwirira uye kusanganiswa kwemapuroteni (huku, nyama yenguruve kana hove) nemiriwo. Iyi ndiyo yegungwa yevashanduri, uye inongova chikafu chinonaka. Pano zvakagadzirwa nemashiri, asi chero zvikafu zvegungwa zvaizoshanda zvakaenzana zvakanaka, kana kusanganisa shrimp uye mussels , somuenzaniso. Inowanzova yakasvibirira nefi tsvuku yakapararira mukati kana dzimwe nguva yakawedzerwa pamusoro. Mukuwedzera, zvakajairika kushumira chikafu ichi nemupunga uye yeha yakabikwa. Kana iwe wakagadzirira kutora chechokwadi chekuThai, ita izvi ichifuratira - iwe haunganyadziswi!
Zvamunoda
- 15 kusvika ku18 shrimp (masvikiro kusvika kumazana, mabheji akabviswa, miswe inogona kusara pa)
- 2 bhero tsvuku (1 tsvuku, 1 yakasvibirira, yakakurwa mu biteko-zvinyorwa zvitsvuku)
- 1 anion (zviduku zvakasarudzwa kana kudonhwa mudiki wedges)
- 1 cup basil (itsva inenge yakamanikidzwa pasi)
- 1 kusvika 2 tablespoons oiri yemafuta
- 1 kusvika ku2 mapunipuni ewaini (chichena kana
- white cooking wine )
- 1/4 mukombe wekodonti mukaka
- 4 garlic cloves (minced)
- 3 makungu epiki (akachekwa)
- 1 kusvika 2 zvidimbu
- galangal (thumb-size kana ginger, matchsticks kana grated)
- 1 kusvika 2 matsva matsvuku matsvuku, akachekwa, kuvira
- 6 kusvika ku8
- kaffir lime mashizha , snipped muzvipfeko nekasi
- 2 tablespoons hove yakasviba
- 2 tablespoons lime juice
- 2 tablespoons oiri yemafuta
- 2 tablespoons soy muto (nguva dzose)
- 1 teaspoon
- soy mucu (rima kana kuti shandura 1/2 tablespoon nguva dzose soy sauce)
- 1 kusvika ku 2 teaspoon
- shuga (tsvuku)
- Optional: mazai (1 pamunhu)
Nzira Yokuita Izvo
- Itai zvose zvinokonzera-fry sauce zvigadzirwa (garlic, spring anyanisi, ginger, chilies, maimu mashizha, sauce yehove, lime juice, 1/2 mukombe tsvina yakasvibirira, mafuta, soy sauces, uye shuga tsvuku) muzvokudya zvekudya kana chopper. Nekaiyo mashizha, cheka kupoteredza stem uye urasire. Shandisa zvakanaka kuti uite unhu hwakanaka. Ita-test for sweetness / sour balance, kuwedzerazve shuga kuravira (iwe uchagadzirisa mamwe mavhinga gare gare). Kuisa parutivi.
- Yakasvitsa wokwi kana frying pan pamusoro pepakati-yakanyanya kupisa. Wedzerai onion uye bell tsvina uye shingai-fry 2 kusvika pamaminitsi matatu, uwedzere 1 kusvika ku 2 mashupuni ewaini tsvuku iwe uchienda.
- Wedzera shrimp uye inokurudzira-fry muto. Ita-fry 3 maminitsi, kusvikira shrimp ichitsva uye yakawanda.
- Dzorera kupisa kusvika pasi uye pinda mu 1/3 mukombe yakasimwa basil (ivai norupo!). Zvino wedzera mukaka wekkoconati zvishoma pane imwe nguva, kuravira-kuedza sezvaunofamba (vamwe vanhu vakaita saidyo iyi nekakonokisi, uye vamwe vanosarudza iyo yakanakisisa version pasina).
- Bvisa-muedzo wemunyu uye zvinonhuwira, kuwedzera mamwe hove yehove kana isingave yakasviba kana yakasviba zvakakwana, kana kuti yakawanda yemadime kana inewo muto. Wedzerazve mukaka wekodonti kana uchinge wakaoma .
- Kuti ushumire iyo nenzira yavanoita muThailand, ingoerekana uchinge mazai mumafuta mashoma emidziyo uye zvishoma nezvishoma munyu. Isa izvi pamusoro pegundi re rice padivi imwe neimwe.
- Tedzera shrimp pataiti. Wedzera kuvepa kwakakura kwebasil yakagadzirwa , uye kushanda ne Thai jasmine rice . Kakawanda chikafu ichi chinowanikwawo nemakisikasi.