Pozole (pronounced poh-SOH-leh), dzimwe nguva spelled posole kumaodzanyemba kwakadziva kumadokero kweUnited States, ndiyo quintessential Mexican party yezvokudya: mazororo ezvokuda nyika, machato, uye zuva revasande mazuva ano anowanzopembererwa nembiya inopisa yechingwa ichi chinotapira, chinonyaradza. Yakaitwa nguva dzose nguva dzose nechinguva yakagadzirwa nyama yenguruve, iyo yeiyi yeyiyi ( pozole de pollo ) yakave yakakurumbira mumakore achangopfuura.
Ikoko kemukisi inotevera katatu-whammy ichakuratidza kuti iwe ungaita sei "chichena" kana kuti "plain" pozole, uye enda iwe pazvikamu zvishoma zvezvidimbu zvinoda kuchinja izvi mune zvinyorwa zvitsvuku kana zvitsvuku. Mune chimwe chezvimwe zvayo, pozole kukwezva uye kunyaradza chikafu chezvokudya kunobva mukugadzirisa uye kusiyanisa kwezvinhu zvayo zvakakosha: mushonga unopisa, unotapira, zvishoma chewy corn uye nyama, uye pfuma yakajeka, yakaoma.
Kuita pozole yemagariro kubva pamhedzisiro yakazara kunosanganisira nixtamalizing yegorosi kernels , chirongwa chekushanda-chinotora chinotora kwemazuva mashoma. Kugadzirira kwakajeka kwakadaro kunokodzera kuedza apo munhu ari kuita zvakawanda zvekushandira kwechiitiko chinokosha. Shanduro yedu, zvisinei, inoita soup inonaka inopisa nemabasa mashoma, kushandura pozole yako muzvinhu zvakanaka zvezuva nezuva zvedha. Usanonoka kweminiti kuti uishandire iyo sangano, kunyange-vatenzi vako vachaonga kuti iwe wakaita!
Zvamunoda
- 1 mizinga-yakakura kusvika kuneiii eiii, ichekwa hafu
- 1.5 pounds (anenge 700 gramu) mapaundi emapfupa asina chekuita uye / kana mahudyu
- 12 makapu (anenge 3 litita) yakanaka yemhute muto
- 2 clove ekegoro itsva
- 1/4 teaspoon yevhu cumin
- 1.25 pounds (maawa 20, anenge 550 gramu) yakagadzirwa, yakagadzirirwa
- hominy *
- 2 teaspoon munyu
- ½ teaspoon yakaoma
- epazote (kusarudza)
- ¾ pound (anenge 340 gramu) machena kana ruvara rwepepuru
- 6 midzi-raidishes yakakura
- 6-8
- Mexian limes
- ¼ mukombe wakaomeswa oregano
- 2 tablespoons yemapurdered kana yakapwanyika yakaomeswa chile pepper (zvakadai piquín kana
- ancho chile )
Nzira Yokuita Izvo
* Kutengeserana kwemahombekete yakagadzirirwa pozole kunogona kuwanika mumatanda kana mitsuko pavharafu yeguruti kana muvhara-yakaiswa chisimbiso mufriji yefriji.
Dura hafu yeeiii muzvikamu zvitatu. Isai anyanisi yakakoswa, pamwe chete nehuku, kupinda mumucu uye girai zvinyoronyoro kwemaminitsi makumi matatu, kusvikira nyama yakabikwa. (Shingai uye murasire mhando ipi neipi inokwira kumusoro kwekabikira.) Bvisai huku uye muite kuti itonhorere zvakakwana kuti iite zvakanaka. Bvisa zvidimbu zveeiii kubva mumucheka uye uzvirasire.
Shred kana kupwanya huku zvidimbu zvesiyero zvinogona kukodzera pane sopuni. Ramba mapfupa ose, mafuta, kana karotila. Dzorerai huku kune muto.
Zvakanaka dice garlic. Wedzera garlic uye kumini kumhino yenhu.
Bvisa iyo yakagadzirwa yakagadzirirwa kunze kwayo inogona, chirongo, kana bhegi mukachera. Sungai pasi pemvura inoyerera, uye shandisai mvura.
Wedzera homic, munyu, uye epazote (kana uchishandisa) kumucheto. Sezvakataurwa pamusoro apa, epazote inosarudzwa, asi shandisa iyo kana uchikwanisa, sezvo inowedzera yakaisvonaka rustic nhepfenyuro kune muto.
Bvumira muto kuti unyorove zvishoma kwemaawa makumi maviri nemakumi matatu kusvikira izvo zvinonaka zvingaita. Panguva ino, gadzira zvigaro:
Cheka kabichi muzvimedu zvisingasviki kupfuura 2 kana 3 masendimita (pakati pe5 ne7,5 cm) yakareba kumativi ose. Shred chunk imwe neimwe ne grater kana kudonha nemudziyo unopinza muzvimedu zviduku. "Fluff" shredded kabichi neminwe yako kuti zvidimbu zviparadzane kubva kune mumwe. Isai kabichi muhodhi yekushumira.
Cheka shandi uye muswe kubva kune rimwe radish. Dura radishes muhafu kana kumativi, uye chengetedza chiduku chimwe nechimwe. Disa imwe hafu yeeiiii. Cheka limes muhafu kana makamuri. Itai radishes yakakanyiwa, diced onion, uye chekai marimu pabhokisi rinoshumira kana ndiro.
Isai oregano yakaomeswa uye yakasvibiswa / yakapwanyika pepper pepipe muchikafu chiduku chinoshumira-pamwe pamwe pamwe nechemberi mumudziyo usina kudzika, kana muzvinyorwa zviduku zvidhidhi, zvisinei iwe unofarira.
Usati washumira pozole yako, itavira uye uwedzere mamwe munyu, kana zvichidiwa. (Zvokudya zveHomini zvinowanzodikanwa munyu kupfuura iwe waunofunga pakutanga.)
Shumira pozole inopisa kwazvo mumidziyo yakadzika; Yeuka, kutonhorera kwekamuri kunowedzerwa, izvo zvinonyanya kupisa muto, saka unoda kuti uwedzere kupisa kutanga.
Darikai garnishes kuitira kuti kudya kwega kwega kwega kunogona kugadzirira kushumira kuti inwe. MuMexico, zvipfeko zvinowanzotorwa neminwe kuti iise mundiro ye pozole, asi iwe unogona kupa tongs kana spoons pane imwe yega yega, kana uchida. Limes inofanira kuomeswa nemaoko kana kuti lime squeezer zvakananga pamusoro pebiro resafu kuitira kuti juice inonatsa muto; kurasikirwa zvidimbu zvakapedzwa zveyimu.
Kuita Pozole Rojo de Pollo kana Red Chicken Pozole
Mukuwedzera kune zvataurwa pamusoro apa, iwe unoda 2 kana 3 yakaomeswa tsvuku chiles (chile guajillo kana chile ancho, kana imwe yega yega). Isai nzira inotevera mushure mechitsauko nhamba 1 pamusoro apa: Cheka chile imwe neimwe yakazaruka uye ibvise mbeu; kurasikirwa mbeu uye stem. Rega chiles kuti dzidzike mu 1 kapu yemvura inopisa kwazvo kwemaminitsi gumi nemashanu, kusvikira vanyorova. Isai chiles, kudira mvura, garlic, kumini uye zvishoma zvemukoko wekuku kuva mu blender uye kushandiswa kusvikira yakanyorova. Dzvinyirira iyi musanganiswa, kana uchidikanwa (vamwe vanhu havatarisi zviduku zviduku zvechile "ganda," vamwe hazvifungi ivo), zvino uidururire mumukaka. Pfuurira sekutaurirwa kutanga pachitsauko nhamba 3.
Kuita Pozole Verde de Pollo kana Green Chicken Pozole
Pamusoro pezvinonaka izvi, zvakasiyana-siyana zve pozole, iwe uchada (pamwe nemiti yakanyorwa mumutsara mukuru): 12 ounces (350 gramu) tomatillos , 1 bunch of cilantro, 1 boka duku reparsley, uye 1 kana 2 duku mutsva green chiles (zvakadai sejalapeño kana serrano).
Panzvimbo pokutora nhamba 2 yakanyorwa mumutsara mukuru, ita zvinotevera:
Gira zvinyoro-nyoro muto mukoko wakakwana wekukoko kuti uvhare kwemaminitsi gumi kana kusvika vasati vashandura ruvara kubva kune girazi rakajeka kusvika kumuorivhi wemuorivhi.
Bvisa stems nembeu kubva pachiri pepper (s). Bvisa midzi chero ipi zvayo kana kuti mutsvuku kubva kune cilantro uye parsley. Itai tomatillos, mvura yavo yekubika, chile (s), cilantro uye parsley (mashizha nemashizha emashizha maviri), garlic, uye kumini mu-blender uye mushandisi kusvikira wawana musanganiswa wakajeka.
Dururirai musanganiswa uyu mumucheka uye rambai muchiri kutangira pane nhamba nhamba 3.
Mazano uye Kusiyana Pamuchena, Mutsvuku, kana Green Pozole
Kana zvichibvira, ita pezole zuva rimwe usati wasarudza kuronga kuishandisa, saka chengeta mufiriji kusvikira nguva yekudzorera; pozole ndeimwe yezvakanaka zvezvokudya zvinosanganisira tastier zuva raitevera.
MuMexico pozole inowanzoshandiswa neTorstadas (yakawanda yakabikwa kana kuti yakabikwa mahwendefa egorosi) yakazara neMexicoan crema (kana mucheki wakasvibirira) uye yakasaswa shredded kana crumbled cheese . Kushumira idzi tostadas sechidimbu chemukati kunowedzera chimwe chinhu chinokanganisa uye chinogutsa chakanaka kune chimiro chemaziso. Shandisa chechi chaiyo yeMexico chese yekunakidza kunakidzwa; edza kugumburwa queso fresco kana shredded Cotija kana añejo cheese.
Vamwe vanhu vanosarudza kushandisa lettuce yakakodzwa (romaine kana zvimwe zvakashata, zvakasiyana-siyana) pane kabichi yekugadzirisa. Lettuce haingakusii iyo yakagutsikana yakagadzikana yekutsika iyo kabichi inoita, asi inogona kushanda zviri nani kana uine vanodya zvinokanganisa vasingadyi kabichi yakasviba uye / kana vanhu vane dambudziko rokuchera miti ye cruciferous.
Vakawanda vokuMexico vanofarira kuwedzera mvura yezvigunwe kune zvigunwe mumhando yekugadzirisa mhuka ye Mexican sauce uye / kana muto wehutu wakatsva . An oil-based salsa de chile de arbol ndiyo tsika yekushandisa iyi, asi chero mutezi wakaitwa nemavheekisi akaomeswa achashanda, kana kuzarura bhodhoro rako raunofarira kutengesa (sainzi Valentina, Búfalo, kana Tapatío).
Iwe unogona, zvechokwadi, shandisa iyo iyo imwe nzira yekuita chikafu chinonaka chegorosi pozole . Shandisa zvinyorwa zvisingagoneki pork muchitsauko nhamba 1 uye zvishoma nezvishoma zvibike, zvakaputirwa, mumakapu 12 (3 litita) emvura pamwechete nehafu yeeiii kweawa kana kupfuura, kusvikira nguva yakanyanya. Tumira muto wekuku uye ushandise mvura iyo nyama yakabikwa mune imwe yero. Imwe nzira; shandisa hafu yenguruve uye hafu yenguruve.