01 yegumi
Unganidza Zvokudya.
Kuti upe peji imwe chete inoparidzirwa yepeji ino, ona: Lime Chicken Stir-Fry Recipe.
Cherechedza: Kaffir Lime Mashizha anodikanwa kuti awane chikafu (hapana nzvimbo inotsiviwa). Tsvaga muzvikamu zvitsva kana zvefriji zvekuAsia / Chinese chikafu chekudya. Zvimwe zviporoti zviri kutotanga kuzvitengesa mumutsva wehavi itsva!
Unganidza Zvaunoshandisa
- 4-5 mazamu ehuku kana zvidya
- 2 bhero tsvuku (tsvuku uye yakasvibirira, kana mamwe mavara)
- 1/3 kubika anyezi
- zvishoma zvitsva zvebasilsi mashizha (kushumira)
- 2 Tbsp. mafuta (akadai sekokonti kana canola) yekukurisa-frying
Paste
- 3 makungu eiii, yakatswa
- 1 tsvuku tsvuku tsvuku (kana kupfuura kana iwe uchida iyo yakasvibira)
- 6-8 [kaffir] lime mashizha
- 4 clove garlic (kana 1/2 Tbsp.
- 1 Tbsp. lemon kana lime juice
- 2 Tbsp. hove yehove (inowanikwa mumahombekombe akareba muzvitoro zveAsia / Chinese zvokudya)
- 1/2 yakasanganiswa mukombe tsvina bhasiki mashizha
- 2 Tbsp. kokonati, canola, muorivhi, kana imwe yakagwinya, mafuta anonaka
- 2 Tbsp. soy sauce
- 1 tsp. rima soy sauce (rinowanikwa kuAsia / Chinese food stores)
- 1 tsp. tsvuku tsvuku
02 yegumi
Shenesa Mashizha Emvura pasi pemvura yakachena.
Thai Lime mashizha, anozivikanwawo se''kaffir lime leaf ', haasi kungoita mashizha kubva pamuti wemhizha. Kaffir lime is actually more of a shrub. Mafuta anowanikwa ane ganda guru uye haadyi - asi mashizha chete anodyiwa. Zvimwe zvipfeko zvegourmet zvinotanga kutengesa mutsva matsva mumashizha. Kana iwe usingakwanisi kuvawana ikoko, tsvaga pawaini yako yekuAsia yezvokudya (kana yakachena kana mujiji yefriji).
Kana ukashandisa mazai echando mashizha: muasuke muchidimbu pasi pemvura inopisa kuti muvanyengedze nokukurumidza uye musunungure kunhuwirira kwavo kunakidza. Bvisai mvura yakawanda.
03 wegumi
Durai Lime Leaf kure neSitemu.
Uchishandisa banga rakapinza, reka mashizha kure nechepakati. Rega shina.
04 yegumi
Gadzirira Paste.
Kana iwe uine chirongwa chekudya kana chiduku chiduku: Isa nzvimbo dzose dzekunamatira zvinoshandiswa, kusanganisira iyo yakagadzirwa nemarara, mune chopper yako (inofanirwa pano) kana purogiramu yekudya.
Kana ukashandisa pestle & mortar: Bvisai marimu emavara ave mashete mashoma. Siya kunze kwezvinoshandiswa mvura. Ivhara zvimwe zvose zvinoshandiswa kusvikira zvinyatsocheka uye zvakasungirirwa pamwe chete, zvino wedzera zvinodhaka uye gadzirai kuti mubatanidze.
Mimwe nzira: Itai zvigadziriswa zvese zvinoshandiswa nemaoko uye shandisai pamwe chete.
05 of 10
Nzira yeChinhu Chakanaka Chete
Shandisa zvakanaka kuti uite unhu hwakanaka hweku Thai. Kuisa parutivi.
06 of 10
Gadzirira Zvimwe Zvokudya.
Sora bhero tsvina muzvikamu zvesimbi. Itai zvakafanana kune chicken. Uyewo gadzirai vhiii yekubika.
07 pa10
Ita-Fry the Onion, ipapo Wedzerai Chicken.
Isa ganda rakakura kana frying pamusoro pepakati kusvika pakupisa.
Wedzera 2 Tbsp. mafuta uye swirl zvakapoteredza, uye wedzerai onion. Ita-fry kwemaminiti 1, uye wedzerai chicken. Ramba uchikurudzira-kupisa kune imwe 3-5 maminitsi, kana kusvika chika chikabikwa zvakanaka.
Ita-Frying Tip: Pose kana ganda rako / frying rikaoma, wedzera mvura shoma (1 Tbsp panguva imwe) panzvimbo yemafuta akawanda. Izvi zvichakuchengetedza makoriki asina kufanira uye mafuta.
08 yegumi
Wedzera Bell Bell.
Wedzera bell pepande ugoenderera mberi-frying imwe miniti kana maviri, kusvikira pepper yanyorova uye yakajeka muvara.
09 yegumi
Wedzera Paste.
Dzorera kupisa kusvika pakati. Wedzera peta uye fambisa zvakanaka.
Edza-edzai mhirizhonga-fry , uwedzere mamwe hove yehove pane munyu, kana zvichidikanwa. Kana ukavawo nomunyu wekutora kwako, wedzera zvimwe chika kana juisi. Kana iwe uchida iyo spicier (hotter), wedzera imwe 1/2 kusvika 1 yakachena-kuchema chili. Kana iwe uchida mamwe 'sauce', wedzera zvishoma Tbsp. chicken stock, mukaka wekonati, kana kamuti.
10 pa10
Shumirai Chicken Stir-Fry uye FARA!
Shandisai mhirizhonga-fry nemupunga uye bhesitini shomanana yakasaswa pamusoro.