Ichi cheese tortellini inoshandiswa neinoti nyanya uye basil cream sauce. Zvishoma cheParmesan chese rinogadzira chikafu ichi.
Zvamunoda
- 1 inogona kuita / 14.5 mashizha akaomeswa tomate
- 1 teaspoon bouillon (chicken)
- 4 maspuniki e-basil (akaomeswa)
- 2 teaspoons parsley (itsva, minced)
- 1/4 teaspoon mutsvuku
- 1/4 mukombe wemafuta amafuta
- 2 clove garlic (minced)
- 2 makapu cream (rinorema)
- 4 tablespoons Parmesan cheese (fresh grated)
- 1 pound cheese tortellini (yakabikwa)
- Kurumbidzwa: parsley, itsva yakagadzirwa neparmesan cheese
Nzira Yokuita Izvo
- Sungai tomato nehuku ye-bouillon granules, basil, maaspuni 2 parsley, uye pepper.
- Sauté garlic mumafuta emuorivhi; wobva wawedzera doro rinopwanyika musanganiswa uye uuye kune imwe simmer.
- Wedzera kamuti uye uuye nehupi munyoro; wobva wawedzera mahwendefa mana eParmesan cheese. Kurudzira zvakanaka; kumutsira tortellini mumupu.
- Kushumira yakarongedzwa neparsley yakawanda uye grated kana shredded Parmesan cheese.
Iwe Unogonawo Kuda:
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 806 |
| Total Fat | 59 g |
| Saturated Fat | 30 g |
| Unsaturated Fat | 21 g |
| Cholesterol | 139 mg |
| Sodium | 393 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 5 g |
| Protein | 19 g |