Surocea yeHungary inogadzirwa nokudzikisa waini yakachena neanisi yeiiii uye porogi, uyezve kuwedzera kana velouté kana veal velouté sauce. Sauro Sauce yeHungary ndiyo nzira yakakodzera yekusimudza huku.
Zvamunoda
- 1 quart yemukoko velouté (kana veal velouté)
- 1/4 kapu yakapwanyika onion
- 1/2 mukombe waini yakaisvonaka
- 1 tablespoon butter
- 1 tablespoon paprika
Nzira Yokuita Izvo
- Muchopu yakasimba-pasi-pasi, kupisa bhotela pamusoro pemhepo inopisa kusvikira yava kufara. Wedzerai anyanisi uye paprika uye songa kusvikira zvinyorova, maminitsi mashanu.
- Wedzera waini, uuye kumota uye ubike kusvikira mvura yakaderera nehafu.
- Wedzera velouté, dzokera kumota, uye usapisa kupisa kuti uite mhepo uye kuderedza kwemaminitsi gumi nemamwe.
- Shingairira uye mushumire pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 90 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 34 mg |
| Sodium | 24 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 8 g |