Kana iwe uchida kubika chokwadi, chechiPolish chikafu chekudya, mabhuku aya e12 anokosha anokosha kune vanogadzirira chiChirungu. Izvo zvakakwana kune neophytes pamwe chete nevabiki vanochera vanofarira kuziva zvinyorwa zvePolish cuisine.
01 ye12
"Rose Petal Jam" naBeata Zatorska naSimon Target
"Rose Petal Jam: Mapepa & Nhau Kubvira Muzhizha muPoland" naBeata Zatorska naSimon Target (Tabula Books, 2011) ibhuku rakaisvonaka rakapoteredzwa, iro rakafanana nematutu sezvo iri bhuku rokubika. Mapoka acho anowanzogadzirwa asi akareruka kugadzirira uye anopiwa muAmerica neEurope. Bhuku racho rakakunda nzvimbo yekutanga mu World Cuisine yeEastern European cookbooks pa 2012 Gourmand International Awards . Pano pane mapoka matatu kubva ku "Rose Petal Jam":
02 ye12
"Polish Cookery: The Universal Cook Book" naMarja Ochorowiz-Monatowa"Polish Cookery: The Universal Cook Book" naMarja Ochorowiz-Monatowa (Crown Publishers Inc., 1979) yakatanga kunyorwa muchiPolish (" Uniwersalna Książka Kucharska ") uye yakashandurwa muchiAmerican Shona nechiyero naJean Karsavina. Hapana mifananidzo iri mubhuku rino asi mapeji acho akazara kubva kune dzimwe nyika kusvika kune szlachta ndiro. Ndiyo yakamira mumakishikiti akawanda muPoland.
03 of 12
"Polish Heritage Cookery" naRobert & Maria Strybel"Polish Heritage Cookery" naRobert & Maria Strybel (Hippocrene Books Inc., 1993) ndechimwe chezvinyorwa zvekubika zvePoland zvakanyanya uye zvakasiyana-siyana zvandakaona. Kune mazana maviri nemaviri mapuropipes mu 29 makamuri akanyorwa kunyanya kuAmerica neAmerica masero, zviyero, uye kutonhora. Mamwe mapeji anonyorwa pasi pezita reAmerica nePoland. Nhamba dzeAmerica uye dzimwe mifananidzo.
04 ye12
"Polish Holiday Cookery" naRobert Strybel"Polish Holiday Cookery" naRobert Strybel (Hippocrene Books Inc., 2003) ibhuku rinobatsira kune munyori we "Polish Heritage Cookery." Iko kune zvimwe zvinowanikwa mumabhuku, asi bhuku iri rinodzinga mhemberero dzechiPoland uye zvekudya zvinosanganiswa navo. Tarisira mapiritsi eWigilia (Krisimasi Evha), Święcone (Easter mutambo), wesele (kuroora) nezvimwe zvakawanda. American measurements. Hapana mifananidzo.
05 of 12
"Aikoshesa Mapapiro ePoland kuAmerica" akachinjwa nePolanie Club"Vakakoshesa Mapapuro ePoland kuAmerica" yakagadziriswa nePolanie Club yeMinneapolis yakatanga kubudiswa nePolanie Publishing Co. muna 1948 uye yakatevera mabhuku kusvika muna 1975. Bhuku racho richiripo uye igova pfuma yemakwenzi iwe unogona kuyeuka agogo vako vanoita kana kutaura pamusoro. Dzinopiwa mumitemo yeAmerica uye mazita anowanikwa muChirungu nePoland. Hapana mifananidzo.
06 of 12
"Polish Chicago: Our History, Our Recipes" naJoseph W. Zurawski"Polish Chicago: Our History, Our Recipes" naJoseph W. Zurawski (G. Bradley Publishing Inc., 2007) haisi bhuku rokubika. Iyi tora inonyora saga yemakumi evanhu vePoles vakatamira kuChicago kwemakore 150 apfuura, zvichiita kuti chiPolish diaspora muChicago yakave kunze kweWarsaw. Chiyero cheAmerica uye masi-uye-machena uye mavara emifananidzo.
07 pa12
"Unyanzvi hwePolish Cooking" naAlina Żerańska"Inyanzvi yePolish Cooking" neAlina Żerańska (Pelican Publishing Co., 2006) inomiririra 500 mapurogiramu echokwadi echiPolish achishandisa maAmerica uye nzira dzemazuva ano, dzinokurumidza uye dziri nyore dzakabudiswa muna 1968. Mukuwedzera, kune tsanangudzo dze Krisimasi, Evha Idzva Idzva, Easter nemamwe mhemberero. Żerańska akakurira kuWarsaw, saka anoziva zvaanotaura. Zvose zvinowanzoitika kuPolish ndiro dzinomiririrwa pamwechete uye kazhinji zvisingaonekwi zvakadai sehove muAsuic. Hapana mifananidzo.
08 ye12
"The Cuisine of the Kings of Poland muMalbork Castle" naBogdan Gazka"The Cuisine of the Kings of Poland muMalbork Castle" neB Bogdan Gałązka (Multico, 2010) inowanikwa muUnited States. Iri bhuku rakanakisisa rakaratidzwa rinoratidzwa pamwe chete muchiPoland nechiChirungu nematareji emitambo nemukuru mukuru weMalbork Castle munzvimbo yeGdańsk yePoland. Anosanganisira mapurogiramu ezvakaitika kare achishandisa zvigadzirwa zvemazuva ano kuti adzorezve mavhenekisi emuPoland yezana remakore rechi15. Asi usabviswa nechinhu ichi. Mapoka acho ari nyore kugadzirira uye chikafu chinowanzoziva uye chiripo. Heano mapeji kubva ku "The Cuisine of the Kings of Poland muMalbork Castle":
09 ye12
"The Cuisine of the Teutonic Grand Masters muMalbork Castle" neB Bogdan Gałązka"The Cuisine of the Teutonic Grand Masters muMalbork Castle" naB Bogdan Gałązka (Multico, 2009) ndiyo yakatangira kumunyori we "The Cuisine of the Kings of Poland muMalbork Castle" uye inowanikwa kuUnited States. Iri bhuku rakanakisisa rakaratidzwa rinoratidzwa pamwe chete muchiPoland nechiChirungu nematareji emitambo nemukuru mukuru weMalbork Castle munzvimbo yeGdańsk yePoland. Anosanganisira 50 mapeji mapeji echingwa, nyama, hove, gungwa uye kudya kwekudya zvinogadziriswa kuti zvive nenguva. Kubata mifananidzo kunoshamisa. Heano mapeji kubva ku "The Cuisine of the Teutonic Grand Masters muMalbork Castle":
10 pa12
"Zvokudya uye Kubika kwePoland" neEwa Michalik"Zvokudya uye Kubika kwePoland" neEwa Michalik (Anness Publishing Ltd., 2008) ibhuku rakaisvonaka rakatsvaga rinotsvaga geography, mhemberero, tsika, nhoroondo uye chikafu chePoland. Iwe uchawana mapepa emitambo mizeria ( makomikisi mukamuki yakasviba), żurek (sour sour rye soup) uye pierogi pamwe kazhinji kacho-kuonekwa musango wemombe uye mhuru yekubereka mapeji. Mapepa anopiwa muAmerica uye kuEurope. Mifananidzo yakanaka.
11 pa12
"The Polish Country Kitchen Cookbook" naSophie Hodorowicz Knab"The Polish Country Kitchen Cookbook" naSophie Hodorowicz Knab (Hippocrene Books Inc., 2002) inongova imwe yemabhuku akawanda Hodorowicz Knab akanyora pamitauro yePoland nemitambo. Iri bhuku rinosanganisira kwete mapeji zana chete akashandurwa kuAmerican kichishoni achishandisa zviyero zveAmerica asiwo hurukuro yemidziyo inoshandiswa pakupera kwezana remakore rapfuura muPoland, muPolish pottery, mushwa, mazororo nezvimwe. Dema-uye-white mifananidzo nemifananidzo.
12 pa12
"Encyclopaedia of Polish Cuisine" naHanna Szymanderska"Encyclopaedia of Polish Cuisine: 2,400 Traditional & Modern Recipes" naHanna Szymanderska (REA, 2006) inowanika muchiPolish neChirungu. Pandakarayira bhuku iri, ndakafunga kuti raizova bhuku rinotaridzirwa pamusoro pezvakaitika zvePolish cuisine. Pane kudaro, iyo inowanikwa yemapapiro inopiwa mumatareji emitambo kubva kubva kuColish cuisine yekare (Staropolska) kusvika kuzvidyo zvemazuva ano. Asi, tarisai, hapana mazita echiPoland akabatanidzwa muchirungu cheChirungu. Kunyange zvakadaro, mabhuku aSzymanderska anodzidza uye akazara uye zvechokwadi anokodzera kutarisa-kuona. Zvimwe zvezvakataurwa ndezvitsauko pamusoro peiqueurs, mushwa, uye mutsara. Hapana mifananidzo.