Tsvaga Pepa Apricot Pie Recipe

Iyi Yakachena Apricot Pie recipe inoshandisa nguva yemazuva bounty. Apricot yekukohwa mwaka muUnited States inobva munaJune kusvika pakati pemugore weAgasti zvichienderana nekusiyana uye nzvimbo iyo yakakura. Tora chikamu chako chemaapurikiti ejoka kuti uite dessert iri nyore-asi-luscious. Tanga nehomwe yakatengwa pesa yakatengesa zvinhu kuti uite zvinhu kana kuti uzviite iwe pachako.

Apricots ane ganda rakadaro uye ine michero yakaoma kudaro, pane chaizvoizvo hapana chikonzero chekuvhara uye kuvhudza. Ingocheka hafu nechepamusoro pemutsara uye udzikande. Iwe haufaniri kunyange kutema ma apricots pamusoro peyiji ino.

Zvamunoda

• 9-inch double-crust pie shell, dare-akatengwa, kana
• chikafu chinogadzirwa
• 1/2 kapu granulated white shuga
• 1/4 mukombe tsvuku-tsvuku tsvuku
• 1/4 mukombe wose-chinangwa choupfu
• 1/4 teaspoon sinamoni
• 1/8 teaspoon nutmeg
• 6 makapu matsva apricot zvishoma
• 2 maspuniji yakachena juisi emuori
• 2 tablespoons butter, akachekwa mu 1/4-inch cubes
• 1 teaspoon granulated white shuga

Nzira Yokuita Izvo

1. Ikoji inopisa kusvika kune 425 degrees Feri. Isa imwe yeiyo inopinza mukapu inoputika 9-inch pie.
2. Muchikamu chiduku, whisk pamwe chete 1/2 mukombe tsvuku tsvuku, 1/2 mukombe tsvuku-tsvuku tsvuku, 1/4 mukombe wose-chinangwa chepfu, 1/4 teaspoon sinamoni , uye 1/8 teaspoon nutmeg .
3. Isai makapu makumi matanhatu apricot mutsva mune imwe ndiro yakakura huru uye simbisai maaspuni 2 majeemu emuti. Wedzerai musanganiswa wehuga kune ma apricots uye mukandire zvinyoronyoro kuti musanganise, uye muduruke muchitoro chepago mupani.

1. Zvimwe kugovera mabhuru maduku emvura pamusoro pemafuta eabricot. Pamusoro nekusimuka kwepee uye kuvharidzira kusvika kune chisimbiso kusvika pasi. Tora slits kumusoro pamusoro pemhepo.
2. Isai pata pane pani uye gadzirai kwemaminetsi makumi matatu nemakumi matatu kana makumi mana kana kusvika yegoridhe uye apricot kuzadza inongotanga kuputika kuburikidza nemakumbo. Fukidza musoro wepago ne 1 teasponi shuga yakachena pakarepo painobuda muchoto.
3. Kuchengetedza usati washumira.