Aya oyster classic Rockefeller anoshandiswa nehoiri eiii uye chikafu chechingwa chine mukaka. Ikoji inokonzera 4 gumi nemaviri, yakakwana kune vashanyi 8.
Zvamunoda
- 1 pound bata
- 1 mbambo ye celery, yakagadzirwa zvakanaka
- 2 bunches bhuruu eeii, yakagadzirwa zvakanaka, inenge 2 makapu
- 1 bunch parsley, yakagadzirwa zvakanaka
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon
- Tabasco sauce (kana kupfuura)
- 1/2 teaspoon Pernod, Anisette, kana Herbsaint
- 1 1/4 makapu
- Zvingwa zvakarongedzwa zvakagadzirwa
- 4 mazai oysters muhombodo dzavo
- Rock salt
Nzira Yokuita Izvo
- Sungunusa bhotela muchikwereti chikuru kana kuisa pani uye uwedzere doro remhepo , scallions uye parsley. Dharirai kwemaminitsi mashanu, wobva wawedzera Worcestershire uye Tabasco. Deredza kupisa kusvika kune masvikiro uye kubika kwemaminitsi gumi. Wedzera Herbsaint kana Pernod uye zviyo zvechingwa; kubika kwemaminitsi mashanuzve. Bvisa pani kubva pamoto uye ugoendesa musanganiswa kune ndiro.
- Iva mufiriji kweawa imwe, kusvikira chando asi chisina kusimbiswa.
- Shuck oysters . Rambai mahombekombe makuru; tsvina uye uomise zvikwata zvepasi.
- Drain the oysters. Ronga maverengi eyester shells mubibiki zvebibiki zvakakonzerwa ne-1 inch of rock rock.
- Isa 1 oyster muhomwe imwe neimwe. Ikoji inopisa kusvika ku 375 °.
- Bvisa hutori hweblue butter kubva kune firiji uye uhurove nemuvhenganisi wemagetsi kuenzanidza kuenzanisa bhotela uye kunyorera zvishoma; tumira musanganiswa muchikwama chepastry chakakonzerwa nebata guru.
- Dhidzai pasipuni yevhenganiswa pajeri imwe neimwe, uye gadzirai mu 375 ° ovhenekeri kwemaminitsi mashanu kusvika ku8.
- Rega anenge 6 oyster kune mumwe muenzi. Kana zvichibvira, kubika izvi mumatsetse e6 kana 8, saka munhu mumwe nomumwe achashanda.
Inoshumira 8.
Iwe Unogonawo Kuda
Bhotela Yakaoma uye Mashizha Akakangwa
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 729 |
Total Fat | 54 g |
Saturated Fat | 30 g |
Unsaturated Fat | 15 g |
Cholesterol | 272 mg |
Sodium | 561 mg |
Carbohydrates | 30 g |
Dietary Fiber | 1 g |
Protein | 31 g |