Iyo turkey inobatanidzwa yose muchikamu chiduku chenguva inotora kubika, zvichiita kuti ine tsvuku uye yakasviba ganda uye nyoro nyama. Usamboshandisa turkey fryer mumba, pasi pechivako chakavharidzirwa, kana mugaraji nekuda kwekukanganisa moto.
Inzwa Kubva Munyori:
"Zvose zvakabikwa muTurkey ndiwo muenzaniso wakanakisisa wandinoziva pamusoro pokuti kudya kunonaka uye kunokonzerwa nemafuta kunokonzerwa sei.Ndinoti kana wamboedza kuve yakabikwa, hauzombofi wakadzoka kunyorera turkey.Asi apo turkey iri kuzorora, tora kubva mubhodhoro guru remafuta kuti fry chimwe chinhu, seFrench fries.Unokwanisa kushanda neTurkey sepakati pekudya kukuru, zvakadai saKutenda kwekutenda, zvinongotora nguva inenge awa kubva pakugadzirirwa kushumira Kana kuti iwe unogona kuve yako vashanyi vanoita turkey kana kambani sandwiches, uye vashandise nefries. " -John Martin Martin
Zvamunoda
- 4 kusvika ku5 gallons mafuta yemafuta
- 1 yose
- turkey (12 kusvika ku15 mapaundi, kutonhorera)
- Optional: pinch pepper cayenne
Nzira Yokuita Izvo
- Iwe uchadikanwa nevekunze kunze (hukuru hunonzi 140 000 Btu) uye 10-gallon pot, zvichida mumwe ane bhaketi yebhaketi (inowanikwa mune zvishandiso zvekushandisa uye mabhizimisi iyo midziyo yekunze inotengeswa). Iyo inowanikwa inochengetedza shiri ichi kubva pasi pehari uye inobatsira kubvisa iyo kubva mumafuta.
- Tanga kupisa mafuta mumafuta 10-gallon pane moto unopisa kwazvo kunze kwema 390 degrees F. Usaisa girasi panzvimbo yayo yakakwirira, sezvaunogona kuwedzera kupisa mushure mokunge wawedzera huturuki. Zvinotora maminitsi makumi maviri kuti mafuta apise.
- Zvichakadaro, simburai turkey zvakanaka, tiite iyo yakaoma mukati nekunze, uye iiise pamagumo mumvura kuti ibvise.
- Apo mafuta acho anosvika 375 degrees F., tora huturuki uoma zvakare, uye uusase ne cayenne, kana uchida. Kana mubiki wako aine bhasika, isai turkey mudengu uye uiise pamusoro pekabhakiti; kana zvisingaiti, gadzira chigadziko chekuvhenekera pamusoro pekapu huru yekubheka, isai turkey pairi, uye uende nayo kunze kune mubiki.
- Tarisai kutengesa kwemafuta. Apo mafuta acho anosvika 390 degrees F., nekunyatsodzika uye zvishoma nezvishoma kuderedza bhasiki nehuturuki mumafuta; kana kuti kuideredza iyo ichiitakura nemakumbo ayo kana nenhumbi yakareba yakareba seyakachena moto nzvimbo inosungirwa mumakumbo ayo. Chenjerera! Nenguva isipi chengetedza hutambo hwemafuta uye gadzirisa murazvo kuitira kuti kutonhora kusasvike pasi pe-340 degrees F. Iwe unoda kuchengeta kutonhora pa 365 degrees F. Sezvairi kubika, kazhinji unofambisa shiri iri kumativi emafuta kuti irege kupisa (mafuta ari pedyo nemhepo inopisa ichawedzera).
- Zvose zvinotora zvinokwana 3 kusvika kumaminitsi mana pamapundi kusvika kune zvakakwana: zviduku, zvakapoteredza mapaundi 12, zvinotora anenge maminitsi makumi matatu; makuru, akapoteredza mapaundi 15, achatora anenge 1 awa. Kana ichinge yapera, turkey ichafamba ichienda kumusoro uye yakakwana crispy, yakaonda ganda. Kana usina chokwadi, iwe unogona kuedza nyama kuti ipe rupo pajoka rekuputika kana kuisa chema-thermometer muchipfuva; inofanira kunyora 180 degrees F.
- Kushandisa mubhuku rebhaketi kana pane imwe chete, kana kuti zvakare nekuisa chigadziko chakakura chakadai sechachenesa moto panzvimbo yepamusoro payo, kunyatsobvisa turkey kubva mumafuta uye kuibata pamusoro payo kwechinguva kubvumira chero mafuta anopfuura akawanda kuti adye kudzokera muhari, zvino uise shiri iyo pachigadziko chevheni.
- Bvumira kuti igare kwemaminitsi makumi maviri vasati vashongedza.
Recipe Source: John Martin Taylor (Workman Publishing)
Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 440 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 216 mg |
| Sodium | 2,232 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Protein | 60 g |