A porchetta iyo yenguruve yose , yakabikwa, uye ndeimwe yemigwagwa yakawanda inowanikwa muCentral Italy . Kungofanana nezvose zvakanaka kana kuunganidza kuchave nePorchettaro uyo anoita bhizimisi rinotengesa kutengesa sandwiches, uyewo mapeti elicliced porchetta kune vanhu vanoda kutora musha. Kune miviri mikuru mikuru, imwezve Tuscan, uye imwe kubva kumativi eLazio, Umbria, uye Abruzzo Marche. Iyi kamukira ndeyeTuscan.
Zvichienzaniswa nokuwanda kwenyama yakabatanidzwa uye nguva iyo kunyorera kuchadikanwa, kugadzirira porchetta haisi chimwe chinhu chinongozvisarudzira kuita, uye iwe unofanira kuedza iyo kana iwe uine ruzivo rwakafanana nekubika uku. Uye iwe unoda huni huru yakakwana kuti ive nehave. ImaItaly inowanzoshandisa zvivako zvakakura zvehuni nokuda kwebasa iri.
Zvamunoda
- 1 nguruve, inorema makirogiramu makumi maviri (20 kg), uye kusvika kune 220 kana kupfuura (100 kg kana kupfuura
- 11 makirogiramu (makirogiramu mashanu) munyu unozivikanwa
- 2/3 pound (250 g) peppercorns yose
- 3 1/3 pounds (1.5 kg) yose garlic cloves
- 3 1/3 pounds (1.5 kg) yakasarudzwa
- rosemary sindano
- Mimwe miriwo yekusarudzwa, iyo ichasiyana maererano nemwaka uye porchettaro. Munhu wose ane chivande chakavanzika, somuenzaniso, mabhasi kana rosemary.
Nzira Yokuita Izvo
- Tanga nekuputika yenguruve yekuviga uye kubvisa zvisikwa. Kana iwe uchitenga nguruve yako kubva mumucheka (kusingapindiki nevekiki) inenge yakatove yakacheneswa. Kana iwe uchizvichenesa iwe pachako, sarudza nhengo kunze kwemamwe mashandisiro. Zvimwe porchettari zvinokisa chiropa uye mwoyo uye zvinosanganiswa nazvo nezvinonhuwira.
- Nhanho inotevera ndeyokufukura nguruve, kubvisa mapfupa omumakumbo, mapfupa epafudzi, nhavu cage, uye musana. Siya dhehenya panzvimbo, uye zvakare, kana uchida, muswe.
- Shamba uye uomise cavity. Paridzai kusanganiswa kwepice pamwe chete mukati mechikamu chenguruve, zvichiita kuti ifike mumakomba akasiyiwa nemapfupa uye pakati pemisungo. Iva nemwoyo murefu, uye zvakakwana, nokuti kubudirira kwe porchetta kunoenderana nekugadzira nyama nyama yakafanana.
- Sungai pamwe chete zvese zvezvigadzirwa zvekusanganiswa kwezvinonhuwira. MaTuscans haashandisi wild fennel semitemo yekumaodzanyemba yeItaly inoita, iyo inopesana pakati pezviviri.
- Ita zvigadziriswa mukati memakumbo mukati mezvikamu zveguru uye ugoisa zvinonhuwira mukati memakwenzi ako. Paridzai kusanganiswa kwepice pamwe chete mukati mechikamu chenguruve, zvichiita kuti ifike mumakomba akasiyiwa nemapfupa uye pakati pemisungo. Iva nemwoyo murefu, uye zvakakwana, nokuti kubudirira kwe porchetta kunoenderana nekugadzira nyama nyama yakafanana. Iyo inodonha kuburikidza neinduru inobvumira mafuta kudonha apo mhuka inotsika, uye kubatsira kutisa kupinda.
- Paunenge uchigadzirira nguruve, iwe unofanirwa kupisa moto wako; inofanira kunge ichipisa (360 kusvika 400 F, kana 180 kusvika 200 C).
- Isai nguruve yakakumbirwa muchoto, pamucheka mhepo, uye pane pani iyo inoshumira kubata zvidha. Porchettari inotora nguva yekucheka kweawa yega yega yega yega yekuru, saka makirogiramu zana (220 pounds akacheneswa) yenguruve inotora maawa gumi kuti icheke.
- Chengetedza uye chengetedza nguva nenguva.
- Iko porchetta yakagadzirira apo rind yakashandura maruva akanaka egoridhe, uye skewer inowedzerwa mukati memisimba yakadzika inobuda yakachena.
- Porchetta inoshandiswa zvakanyatsonaka, zvichidziya kana kutonhorera, uye rind, iyo inofadza kwazvo, uye yakakwana sejecha rezadza kana sepikiniki kana zvokudya zvekubika.
Kubwinya kwe porchetta, sezvo iri mhuka yose, kuchasiyana kubva kune imwe nzvimbo kuenda kune imwe nzvimbo pane yakabikwa yenguruve. Nzvimbo yefudzi iri yakashata, hams inodonha uye yakasimba, asi dumbu racho richava mhepo uye ine mafuta. Muchidimbu, chimwe chinhu chekunakidza kwose.
Waini? Tsvuku, uye inofadza, ine yakanaka acidity kuenzanisa kuwanda kwenyama. Mienzaniso? Bardolino, Dolcetto, wechidiki Chianti, Rosso Conero, uye Negroamaro.