Vanhu veAmerica vokuEastern Europe vanobva vauya kuzodana chiPolish ciasto stefanka uye chiHungary stefánia torta nezita vanomwe hanzvadzi keke, vachitaura kune zvayo zvinomwe (zvitanhatu mumatauro akawanda echiHungary). Iyo inogona kuitwa sechingwa chechingwa kana keke yepamusoro uye yakafanana neHungary dobos torta pasina caramel topping. Iri keke harina kuenzana neDenmark vanomwe hanzvadzi keke, iyo inenge yearmond-butterre ring keke keki.
Pane kudaro, kuMabvazuva kweEurope vanomwe hanzvadzi dzekiki dzine maitiro mazhinji, asi avo veAmerica vanonyanya kuzivikanwa nehutta inogadzirwa nematanda evanilla sponge cake , cocoa buttercream filling, uye cocoa glaze. Pakutanga kusviba, keke inenge yakaoma kuita asi, kana iwe ukatevera matanho ari nyore mumutsananguro wangu, iri snap. Iwe unogona kubika rimwe zuva uye unganidza zvakatevera kana uchida. Asi basa zvechokwadi rinogona kuitwa mune rimwe zuva.
Iko rinotapira rinoshandisa mazai akasvibiswa asi iwe unogona kutsiva 1/3 mukombe kuputika kamu pane iwe uchida. Iwe uchada zvinomwe 8x4-inch zvinogadziriswa e-aluminium poda pans kana, kana iwe une maviri kana kupfuura zvisingagoneki zvingwa zvekudya, iwe unogona kubika muatches.
Heino mufananidzo mukuru wehanzvadzi dzehanzvadzi manomwe .
Zvamunoda
- Sponge Cake:
- 1/2 pound bhururi (isina kubhadhara, yakaderedzwa)
- 1 kapu shuga (granulated)
- 4 mazai makuru (akarohwa)
- 1 1/2 makapu upfu (zvose-chinangwa)
- 1 pine yemunyu
- 1 teaspoon vanilla extract
- Cocoa Buttercream Kuzadza:
- 1/2 pound bhururi (isina kubhadhara, yakaderedzwa)
- 2 1/2 makapu shuga (confectioners ', akafirwa)
- 1 mazai makuru (pasteurized, kana kuti 1/3 mukombe wakakukwadza kamu cream)
- 1/3 mukombe wecocoa powder (yakapetwa)
- Cocoa Glaze:
- 4 tablespoons batare (isina kuiswa, kusungunuka)
- 4 tablespoons cocoa powder (yakasekwa)
- 4 tablespoons mvura (inopisa)
- 2 makapu shuga (confectioners ')
- 1 teaspoon vanilla extract
Nzira Yokuita Izvo
Kuita keke yepangoni:
- Ikoji inopisa kusvika kune madigiri 350. Muhomwe huru, kamuki 1/2 pound batare uye 1 mukombe shuga kusvikira chiedza uye chinoputika. Irova ma 4 mazai, efa upfu, munyu, uye 1 teaspoon vanilla kusvika yakasviba. Chivhara zvishoma pasi pe 7 (8x4-inch) inogadziriswa ealuminiki yakagadzika mapeji nekabiya spray.
- Simesa batter (uchiyeuka kuti ubvise huremu hwebiyo). Gurai nhamba iyoyo ne7 uye ndiwo maounces akawanda aunoda pane pani imwe neimwe kuitira kuti ugadzire kunyange zvidimbu.
- Bika kwemaminitsi manomwe kana kusvika kumiganhu zvakanyanya kusvibira. Usakunda. Bvisa kubva kuvevheni uye rega kupora maminitsi mashanu. Tambanudza banga kumativi ose emapanini uye tora patafura yekate kuti utonhore zvakakwana.
Kuita kuti hutu hwekasiwa huzadze:
- Muchidimbu chemasvikiro, kurova 1 1/2 pound batare kusvikira chiedza uye chinoputika. Wedzerai 2 1/2 makapu emuti shuga, kusanganisa kusvika zvakanaka, uye ndokurova kwemaminitsi matatu.
- Wedzerai mazai 1 asina kutengesa kana kurova kamu uye kurohwa kwemaminetsi maviri. Ita mu 1/3 mukombe wecocoa powder ndokubva warova kusvika zvakanaka.
Kuita kuti cocoa glaze:
- Muchidimbu chemasvikiro, sanisai mafupuni mana akadimbura mafuta, 4 maspuniko ecocoa powder nemvura inopisa. Akaputika mumikombe 2 confectioners 'shuga uye 1 teaspoon vanilla kusvikira yakanyarara.
- Dururira kana kupararira pakeki. Iyo inopisa ichaoma kana ichitonhora.
Kuunganidza kake:
- Isai imwe yakabikwa keke yepamusoro patafura yekushumira uye yakapararira ne 1/7 yecocoa buttercream kuzadza. Rambai nenzira iyi kusvikira zvikamu zvinomwe zvepiponji zvakapetwa. Siya kumusoro uye kumativi ekeke keke.
- Dururirai kocoa glaze pamusoro pekheke uye, uchishandisa spatula keke, wakaparadzira kuputika kumativi ose ekeke kuti uifukidze zvachose. Chokoreti glaze ichaoma, ndizvo zvaunoda. Chill kusvikira isa. Shandisai zvimedu zviduku zvekiki rino rakakosha.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 807 |
| Total Fat | 40 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 242 mg |
| Sodium | 261 mg |
| Carbohydrates | 107 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |