Ichi chimedu chinokonzera chibage chakakanyiwa nemasoso uye mbatatari yakakwana nokuda kwemvura inotonhora yekudya kana zuva remasikati. Shumira nechingwa chakagadzirwa nemaoko kana mabhisikiti .
Izvo zvinoshandiswa zvinoda mishonga yakawanda yeItaly, asi zvinonhuwira zvitsva kana kuti nyika-style sausage ingashandiswawo zvakare. Kana kuti shandisa zvokudya zviduku zvekudya zvishoma.
Zvamunoda
- 1 pound bulk mbuji yekuItaly kana nyika-style sausage
- 1 cup cupcake onion
- 1/4 mukombe
- furawa yechinangwa chose
- 2 1/2
- makapu kana muto
- 2 makapu akachekwa ndarama kana mbatata yakatsvukuruka
- 2 makapu emukanda mahwanda
- 1 duku inogona (8 ounces)
- kamu-style style
- 1/4 teaspoon itsva yakasviba pasi pepuru
- A dash of sauce inopisa
- 2 makapu e
- hafu nehafu kana mukaka wose
- 1 tablespoon butter
- 1/2 teaspoon munyu, kana kuti kuravira
Nzira Yokuita Izvo
- Muchivhiri chikuru cheDutch kana chipujiko pamusana pemhepo inopisa, tsvisa sausage neonikisi yakakoswa kusvikira masizi asisiri pink uye anyanisi inonyorerwa uye zvishoma kudonha.
- Isai hupfu mujasi uye anonisi musanganiswa kusvikira zvakanaka. Cook, inokurudzira, kwemaminitsi maviri.
- Zvishoma nezvishoma fikisa muto wekuku mupisanganisi wesausage kusvikira wakanyatsobatanidzwa.
- Wedzera diced mbatatisi, gorosi uye chibage chema cream, pepper, uye kupisa muto. Uyai nemamota uye rambai muchibika kwemaminitsi mashanu, muchikurudzira kazhinji.
- Dhavhara uye ramba uchibika, zvichikuvadza dzimwe nguva, kusvikira mbatatisi iri nyoro.
- Wedzera hafu-nehafu, krisamu, kana mukaka; fukisa muhutu.
- Ivira uye uwedzere munyu, sezvaunoda, uye kupisa kuburikidza.
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